基因预测血清铁水平在甲状腺癌中的风险作用。

IF 2.4 4区 医学 Q3 NUTRITION & DIETETICS
Xiao Tian, Ting Liu, Xiubao Ren
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引用次数: 0

摘要

以往的研究并没有清楚地说明血清铁水平对甲状腺癌的影响。通过双向和多变量孟德尔随机化(MVMR)分析来确定血清铁状态对甲状腺癌的致病作用。血清铁状态的遗传标记,包括血清铁、铁蛋白、转铁蛋白饱和度(TSTA)和转铁蛋白,从铁状态遗传学中获得。采用方差反加权法作为主要分析方法,辅以其他敏感性方法来验证结果的一致性。基因预测血清铁、铁蛋白和TSTA会增加患甲状腺癌的风险。然而,转铁蛋白水平与甲状腺癌风险之间没有因果关系。在反向MR和MVMR中,因果关系仍然很强。此外,根据两样本MR分析,血清铁水平与甲状腺良性肿瘤无因果关系。我们的MR研究提供了新的证据,证明血清铁、铁蛋白和TSTA与甲状腺癌有关,但与甲状腺良性肿瘤无关。这些标记物可用于鉴别诊断。降低血清铁水平的策略可能会减轻甲状腺癌的负担。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Risk Role of Genetically Predicted Serum Iron Status on Thyroid Cancer.

Previous research has not clearly illustrated the impact of serum iron status on thyroid cancer. Bi-directional and multivariable Mendelian randomization (MVMR) analyses were conducted to determine the causative effects of serum iron status on thyroid cancer. Genetic markers for serum iron status, including serum iron, ferritin, transferrin saturation (TSTA), and transferrin, were acquired from the Genetics of Iron Status. The primary analytical method employed was inverse variance weighting, supplemented by other sensitivity approaches to validate the consistency of the results. Genetically predicted serum iron, ferritin, and TSTA were found to increase the risk of thyroid cancer. However, there was no causal link between transferrin levels and the risk of thyroid cancer. The causal link remained strong in the reverse MR and MVMR. Furthermore, serum iron status had no causal effect on benign neoplasms of the thyroid gland based on the two-sample MR analysis. Our MR study provides novel evidence that serum iron, ferritin, and TSTA are associated with thyroid cancer, but not with benign neoplasms of the thyroid gland. These markers could be useful for differential diagnosis. Strategies to lower serum iron levels may reduce the burden of thyroid cancer.

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来源期刊
CiteScore
5.80
自引率
3.40%
发文量
172
审稿时长
3 months
期刊介绍: This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
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