{"title":"机器人的拟人化设计:餐馆服务成功、失败和恢复情境下消费者接受的心理机制","authors":"Wanyan Cheng , Johye Hwang","doi":"10.1016/j.ijhm.2025.104322","DOIUrl":null,"url":null,"abstract":"<div><div>Anthropomorphic designs significantly affect the acceptance of service robots; however, consumer perceptions vary widely. This study examined how different anthropomorphic designs (mechanoid, animal-like, and humanoid) influence emotional and cognitive responses and acceptance in service scenarios (success, failure, and recovery). Study 1 explored anthropomorphism in successful services by focusing on emotions, perceived competence, warmth, and acceptance. It found that animal-like robots evoked the most positive emotions and warmth, while humanoid robots displayed higher competence but also elicited more negative emotions. Study 2 investigated failure contexts, considering failure attribution, and revealed that the interaction between anthropomorphic designs and failure severity affects psychological responses. Severe failures reduced warmth toward humanoid robots but paradoxically increased it for animal-like and mechanoid robots. Study 3 explored service recovery, considering recovery attribution, and showed that human intervention improves recovery perceptions, highlighting the need for intervention in mechanoid robot recovery and enhancing self-correction in animal-like and humanoid robots.</div></div>","PeriodicalId":48444,"journal":{"name":"International Journal of Hospitality Management","volume":"131 ","pages":"Article 104322"},"PeriodicalIF":9.9000,"publicationDate":"2025-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Robots' anthropomorphic designs: Psychological mechanism of consumer acceptance in restaurant contexts of service success, failure, and recovery\",\"authors\":\"Wanyan Cheng , Johye Hwang\",\"doi\":\"10.1016/j.ijhm.2025.104322\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Anthropomorphic designs significantly affect the acceptance of service robots; however, consumer perceptions vary widely. This study examined how different anthropomorphic designs (mechanoid, animal-like, and humanoid) influence emotional and cognitive responses and acceptance in service scenarios (success, failure, and recovery). Study 1 explored anthropomorphism in successful services by focusing on emotions, perceived competence, warmth, and acceptance. It found that animal-like robots evoked the most positive emotions and warmth, while humanoid robots displayed higher competence but also elicited more negative emotions. Study 2 investigated failure contexts, considering failure attribution, and revealed that the interaction between anthropomorphic designs and failure severity affects psychological responses. Severe failures reduced warmth toward humanoid robots but paradoxically increased it for animal-like and mechanoid robots. Study 3 explored service recovery, considering recovery attribution, and showed that human intervention improves recovery perceptions, highlighting the need for intervention in mechanoid robot recovery and enhancing self-correction in animal-like and humanoid robots.</div></div>\",\"PeriodicalId\":48444,\"journal\":{\"name\":\"International Journal of Hospitality Management\",\"volume\":\"131 \",\"pages\":\"Article 104322\"},\"PeriodicalIF\":9.9000,\"publicationDate\":\"2025-06-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Hospitality Management\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0278431925002452\",\"RegionNum\":1,\"RegionCategory\":\"管理学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"HOSPITALITY, LEISURE, SPORT & TOURISM\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Hospitality Management","FirstCategoryId":"91","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0278431925002452","RegionNum":1,"RegionCategory":"管理学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"HOSPITALITY, LEISURE, SPORT & TOURISM","Score":null,"Total":0}
Robots' anthropomorphic designs: Psychological mechanism of consumer acceptance in restaurant contexts of service success, failure, and recovery
Anthropomorphic designs significantly affect the acceptance of service robots; however, consumer perceptions vary widely. This study examined how different anthropomorphic designs (mechanoid, animal-like, and humanoid) influence emotional and cognitive responses and acceptance in service scenarios (success, failure, and recovery). Study 1 explored anthropomorphism in successful services by focusing on emotions, perceived competence, warmth, and acceptance. It found that animal-like robots evoked the most positive emotions and warmth, while humanoid robots displayed higher competence but also elicited more negative emotions. Study 2 investigated failure contexts, considering failure attribution, and revealed that the interaction between anthropomorphic designs and failure severity affects psychological responses. Severe failures reduced warmth toward humanoid robots but paradoxically increased it for animal-like and mechanoid robots. Study 3 explored service recovery, considering recovery attribution, and showed that human intervention improves recovery perceptions, highlighting the need for intervention in mechanoid robot recovery and enhancing self-correction in animal-like and humanoid robots.
期刊介绍:
The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation.
In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field.
The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.