Hanneke A.H. Wijnhoven , Riikka T. Niskanen , Ilse Reinders , Merja H. Suominen , Satu K. Jyväkorpi , Ingeborg A. Brouwer , Margreet R. Olthof , Marjolein Visser
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This study aimed to explore the role of protein intake distribution across meals in maintenance of physical performance and muscle strength in older adults with an habitual low protein intake before and during a protein intervention trial.</div></div><div><h3>Methods</h3><div>Secondary data analysis was performed using data of the 6-month PRevention Of Malnutrition In Senior Subjects in the EU (PROMISS) trial, which focussed on increasing protein intake among community older adults (n=276) with habitual low (<1.0 g/adjusted body weight/d) protein intake. Dietary intake was assessed by 3-day food diaries combined with three 24-hour dietary recalls. We examined the association between protein intake distribution and 400-m walk time and leg extension strength, including cross-sectional associations at baseline and longitudinal associations over six months. The three parameters examined included the number of meals high (≥35 g) in protein, protein distribution across meals assessed by the coefficient of variation, and the percentage of protein intake from breakfast. Additionally, we examined whether these longitudinal associations were modified by the intervention to increase protein intake.</div></div><div><h3>Results</h3><div>None of the protein intake distribution parameters were associated with 400-m walk time or leg extension strength, neither cross-sectionally nor longitudinally, except for the cross-sectional association between a higher percentage of protein intake from breakfast and slower walking pace in women only (b = 1.8 (95% CI 0.1–3.6)). Longitudinal associations were not modified by the protein intervention.</div></div><div><h3>Conclusion</h3><div>Distribution of protein intake across meals does not seem to play an important role in maintaining physical performance or muscle strength in older adults with an habitual low protein intake, even if protein intake is increased.</div></div>","PeriodicalId":36134,"journal":{"name":"Clinical Nutrition Open Science","volume":"62 ","pages":"Pages 89-101"},"PeriodicalIF":0.0000,"publicationDate":"2025-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The role of protein intake distribution across meals in maintenance of physical performance and muscle strength in older adults: An exploratory study based on secondary data analysis of the PRevention Of Malnutrition In Senior Subjects in the EU (PROMISS) trial\",\"authors\":\"Hanneke A.H. Wijnhoven , Riikka T. Niskanen , Ilse Reinders , Merja H. Suominen , Satu K. Jyväkorpi , Ingeborg A. Brouwer , Margreet R. Olthof , Marjolein Visser\",\"doi\":\"10.1016/j.nutos.2025.05.008\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background & aims</h3><div>There is increasing interest in the impact of protein intake distribution across meals on muscle health and physical performance in older adults, but previous studies have yielded conflicting results. This study aimed to explore the role of protein intake distribution across meals in maintenance of physical performance and muscle strength in older adults with an habitual low protein intake before and during a protein intervention trial.</div></div><div><h3>Methods</h3><div>Secondary data analysis was performed using data of the 6-month PRevention Of Malnutrition In Senior Subjects in the EU (PROMISS) trial, which focussed on increasing protein intake among community older adults (n=276) with habitual low (<1.0 g/adjusted body weight/d) protein intake. Dietary intake was assessed by 3-day food diaries combined with three 24-hour dietary recalls. We examined the association between protein intake distribution and 400-m walk time and leg extension strength, including cross-sectional associations at baseline and longitudinal associations over six months. The three parameters examined included the number of meals high (≥35 g) in protein, protein distribution across meals assessed by the coefficient of variation, and the percentage of protein intake from breakfast. Additionally, we examined whether these longitudinal associations were modified by the intervention to increase protein intake.</div></div><div><h3>Results</h3><div>None of the protein intake distribution parameters were associated with 400-m walk time or leg extension strength, neither cross-sectionally nor longitudinally, except for the cross-sectional association between a higher percentage of protein intake from breakfast and slower walking pace in women only (b = 1.8 (95% CI 0.1–3.6)). Longitudinal associations were not modified by the protein intervention.</div></div><div><h3>Conclusion</h3><div>Distribution of protein intake across meals does not seem to play an important role in maintaining physical performance or muscle strength in older adults with an habitual low protein intake, even if protein intake is increased.</div></div>\",\"PeriodicalId\":36134,\"journal\":{\"name\":\"Clinical Nutrition Open Science\",\"volume\":\"62 \",\"pages\":\"Pages 89-101\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-06-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical Nutrition Open Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2667268525000579\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Nursing\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical Nutrition Open Science","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2667268525000579","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Nursing","Score":null,"Total":0}
引用次数: 0
摘要
背景,人们对每餐蛋白质摄入分布对老年人肌肉健康和身体表现的影响越来越感兴趣,但之前的研究得出了相互矛盾的结果。本研究旨在探讨在蛋白质干预试验之前和期间,蛋白质摄入分布在膳食中对维持习惯性低蛋白质摄入的老年人的身体机能和肌肉力量的作用。方法采用EU (promise)试验中为期6个月的预防老年受试者营养不良的数据进行二级数据分析,该试验侧重于增加社区老年人(n=276)蛋白质摄入量习惯性低(1.0 g/调整体重/d)的蛋白质摄入量。通过3天的饮食日记和3次24小时的饮食回顾来评估饮食摄入量。我们研究了蛋白质摄入分布与400米步行时间和腿部伸展力量之间的关系,包括基线的横断面关联和超过6个月的纵向关联。检查的三个参数包括蛋白质含量高(≥35 g)的餐数,通过变异系数评估的每餐蛋白质分布,以及早餐蛋白质摄入量的百分比。此外,我们检查了这些纵向关联是否被增加蛋白质摄入量的干预所改变。结果没有一个蛋白质摄入分布参数与400米步行时间或腿部伸展力量相关,无论是横断面还是纵向,除了女性中早餐蛋白质摄入百分比较高与步行速度较慢之间的横断面关联(b = 1.8 (95% CI 0.1-3.6))。纵向关联没有被蛋白质干预所改变。结论:对于习惯性蛋白质摄入量低的老年人,即使蛋白质摄入量增加,膳食中蛋白质摄入量的分布似乎对维持身体机能或肌肉力量没有重要作用。
The role of protein intake distribution across meals in maintenance of physical performance and muscle strength in older adults: An exploratory study based on secondary data analysis of the PRevention Of Malnutrition In Senior Subjects in the EU (PROMISS) trial
Background & aims
There is increasing interest in the impact of protein intake distribution across meals on muscle health and physical performance in older adults, but previous studies have yielded conflicting results. This study aimed to explore the role of protein intake distribution across meals in maintenance of physical performance and muscle strength in older adults with an habitual low protein intake before and during a protein intervention trial.
Methods
Secondary data analysis was performed using data of the 6-month PRevention Of Malnutrition In Senior Subjects in the EU (PROMISS) trial, which focussed on increasing protein intake among community older adults (n=276) with habitual low (<1.0 g/adjusted body weight/d) protein intake. Dietary intake was assessed by 3-day food diaries combined with three 24-hour dietary recalls. We examined the association between protein intake distribution and 400-m walk time and leg extension strength, including cross-sectional associations at baseline and longitudinal associations over six months. The three parameters examined included the number of meals high (≥35 g) in protein, protein distribution across meals assessed by the coefficient of variation, and the percentage of protein intake from breakfast. Additionally, we examined whether these longitudinal associations were modified by the intervention to increase protein intake.
Results
None of the protein intake distribution parameters were associated with 400-m walk time or leg extension strength, neither cross-sectionally nor longitudinally, except for the cross-sectional association between a higher percentage of protein intake from breakfast and slower walking pace in women only (b = 1.8 (95% CI 0.1–3.6)). Longitudinal associations were not modified by the protein intervention.
Conclusion
Distribution of protein intake across meals does not seem to play an important role in maintaining physical performance or muscle strength in older adults with an habitual low protein intake, even if protein intake is increased.