[进餐时间-吞咽困难的预测因素]。

IF 0.9 4区 医学 Q3 MEDICINE, GENERAL & INTERNAL
Fanni Balogh, Mariann Németh
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引用次数: 0

摘要

吞咽困难(吞咽障碍)越来越多地出现在获得性脑损伤患者中,近一半的病例发生了吞咽困难。目的:本研究的目的是比较2021年9月至2022年9月期间,在psamacs大学临床中心神经外科重症脑损伤科住院的吞咽困难和非吞咽困难获得性脑损伤患者的用餐时间。方法:在前瞻性研究中,我们测量了符合标准的患者的5次午餐用餐时间。通过统计分析和人口学数据,我们试图证实我们的假设,即吞咽困难患者的用餐时间比非吞咽困难患者更长,认知功能障碍影响并延长了用餐时间,吞咽困难患者的用餐时间短于文献中提到的45分钟的阈值。研究共纳入30例患者:15例吞咽困难患者和15例非吞咽困难患者。结果:结果显示,吞咽困难组与对照组有显著差异(p = 0.001);吞咽困难患者的平均进餐时间比非吞咽困难患者长。在本研究中,我们无法证明认知功能障碍的影响。我们测量的最长的用餐时间是25分钟,这意味着没有参与者达到文献中提到的持续时间。结论:在匈牙利的医院环境中,进餐时间作为吞咽困难的预测因素之前没有被测量过。这项研究也证实了国际文献中提到的延长用餐时间,尽管程度不同。然而,我们获得了延长用餐时间的近似值。Orv Hetil. 2025;166(23): 907 - 912。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Mealtime duration - a predictive factor for dysphagia].

Introduction: Dysphagia (swallowing disorder) is increasingly observed among patients with acquired brain injuries, with its occurrence reported in nearly half of the cases. Objective: The aim of the study was to compare the mealtime durations of dysphagic and non-dysphagic patients with acquired brain injuries who were admitted to the Severe Brain Injury Unit of the Department of Neurosurgery at the Clinical Center of the University of Pécs between September 2021 and September 2022. Method: During the prospective study we measured the meal times of 5 lunches for patients who met the criteria. Using statistical analysis and demographic data, we sought to confirm our hypotheses that the mealtime duration of dysphagic patients is longer than that of non-dysphagic patients, that cognitive dysfunctions influence and prolong mealtime duration, and that the mealtime duration of dysphagic patients is shorter than the threshold of 45 minutes mentioned in the literature. A total of 30 patients were included in the study: 15 dysphagic and 15 non-dysphagic. Results: Based on the results, a significant difference (p = 0.001) was found between the dysphagic and control group; the average mealtime duration of dysphagic patients was longer than that of their non-dysphagic counterparts. In this study, we could not prove the influence of cognitive dysfunctions. The longest measured mealtime duration we have measured was 25 minutes, meaning no participant reached the duration mentioned in the literature. Conclusion: In Hungarian hospital settings, mealtime duration as a predictive factor for dysphagia has not been previously measured. This study also confirms the prolonged mealtime duration mentioned in international literature, albeit not to the same extent. However, we obtained an approximate value for prolonged mealtime duration. Orv Hetil. 2025; 166(23): 907–912.

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来源期刊
Orvosi hetilap
Orvosi hetilap MEDICINE, GENERAL & INTERNAL-
CiteScore
1.20
自引率
50.00%
发文量
274
期刊介绍: The journal publishes original and review papers in the fields of experimental and clinical medicine. It covers epidemiology, diagnostics, therapy and the prevention of human diseases as well as papers of medical history. Orvosi Hetilap is the oldest, still in-print, Hungarian publication and also the one-and-only weekly published scientific journal in Hungary. The strategy of the journal is based on the Curatorium of the Lajos Markusovszky Foundation and on the National and International Editorial Board. The 150 year-old journal is part of the Hungarian Cultural Heritage.
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