民族药理学和抗糖尿病潜力富含黄酮类化合物的山楂:综合临床前和计算机分析。

IF 2.5 3区 医学 Q3 CHEMISTRY, MEDICINAL
Geeta Devi, Varun Gorki, Richa Puri, Sudheer Kumar Dokuparthi, Lingaraju Aipuri
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引用次数: 0

摘要

Kinnaur部落传统上使用CrambekotschayanaBoiss。用于治疗黄疸和发热,但其作为抗糖尿病药物的潜力尚未被研究。本研究评估了其甲醇提取物(CKME)对四氧嘧啶诱导的糖尿病Wistar大鼠的抗氧化性能、碳水化合物酶阻断和抗糖尿病作用,以及肝脏组织病理学改变。民族植物学研究发现了17种用于治疗糖尿病的药用植物。CKME富含酚类物质和类黄酮,主要含有芦丁和异鼠李素-3,7-二葡萄糖苷(LCMS/MS)以及重要矿物质(WDXRF)。有效抑制α-糖苷酶(IC50: 110.03 ± 0.615 μg/ml),显著降低血糖(p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ethnopharmacology and antidiabetic potential of flavonoid-rich Krambe kotschayana: Integrative preclinical and in silico profiling.

The Kinnaur tribe has traditionally employed CrambekotschayanaBoiss. for treating jaundice and fever, yet itspotential as an antidiabetic agent has not been examined. This research assesses the antioxidant properties, carbohydrate enzyme blocking, and antidiabetic impacts of its methanol extract (CKME) in alloxan-induced diabetic Wistar rats, as well as liver histopathological changes. Ethnobotanical studies found 17 medicinal plants utilized for managing diabetes. CKME, abundant in phenolics and flavonoids, featured rutin and isorhamnetin-3,7-diglucoside(LCMS/MS) along with vital minerals (WDXRF). It effectively inhibited α-glycosidase (IC50: 110.03 ± 0.615 μg/ml) and markedly lowered blood glucose (p < 0.001), improved lipid profiles, and boosted liver function at 400 mg/kg over 21 days. CKME reduced serum urea, uric acid, creatinine, ALT, and ALP, suggesting protective benefits for the liver and kidneys. Results endorse the traditional application of C. kotschayana in managing diabetes and promoting liver health, necessitating additional research to clarify its bioactive mechanisms.

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来源期刊
Fitoterapia
Fitoterapia 医学-药学
CiteScore
5.80
自引率
2.90%
发文量
198
审稿时长
1.5 months
期刊介绍: Fitoterapia is a Journal dedicated to medicinal plants and to bioactive natural products of plant origin. It publishes original contributions in seven major areas: 1. Characterization of active ingredients of medicinal plants 2. Development of standardization method for bioactive plant extracts and natural products 3. Identification of bioactivity in plant extracts 4. Identification of targets and mechanism of activity of plant extracts 5. Production and genomic characterization of medicinal plants biomass 6. Chemistry and biochemistry of bioactive natural products of plant origin 7. Critical reviews of the historical, clinical and legal status of medicinal plants, and accounts on topical issues.
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