{"title":"农产品生物危险因素检测技术及其应用。","authors":"Yunfang Liu, Kaifa Liu, Yahui Liu","doi":"10.1016/j.crfs.2025.101068","DOIUrl":null,"url":null,"abstract":"<p><p>Agricultural products are crucial to human survival and development. However, during every stage of production, from planting, growing, and harvesting to transportation and storage, products are at risk of infection by bacteria, fungi, viruses, parasites, and other biological factors. Accordingly, rapid and accurate detection of biological risks and effective risk monitoring are urgently required to ensure food safety and effective epidemic control. This review discusses the hazards associated with various biological risk factors for agricultural production. It also synthesizes cutting-edge research on detection technologies for identified risk factors, including nucleic acid amplification, immunoassay, biosensing, mass spectrometry, and spectroscopy. Each method's advantages, current challenges, and future applications are described. This study enhances our understanding of the risk factors in agricultural production and offers a valuable reference for the enhancement of detection technologies.</p>","PeriodicalId":10939,"journal":{"name":"Current Research in Food Science","volume":"10 ","pages":"101068"},"PeriodicalIF":7.0000,"publicationDate":"2025-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12141550/pdf/","citationCount":"0","resultStr":"{\"title\":\"Technologies for detecting biological risk factors in agricultural products and their applications.\",\"authors\":\"Yunfang Liu, Kaifa Liu, Yahui Liu\",\"doi\":\"10.1016/j.crfs.2025.101068\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Agricultural products are crucial to human survival and development. However, during every stage of production, from planting, growing, and harvesting to transportation and storage, products are at risk of infection by bacteria, fungi, viruses, parasites, and other biological factors. Accordingly, rapid and accurate detection of biological risks and effective risk monitoring are urgently required to ensure food safety and effective epidemic control. This review discusses the hazards associated with various biological risk factors for agricultural production. It also synthesizes cutting-edge research on detection technologies for identified risk factors, including nucleic acid amplification, immunoassay, biosensing, mass spectrometry, and spectroscopy. Each method's advantages, current challenges, and future applications are described. This study enhances our understanding of the risk factors in agricultural production and offers a valuable reference for the enhancement of detection technologies.</p>\",\"PeriodicalId\":10939,\"journal\":{\"name\":\"Current Research in Food Science\",\"volume\":\"10 \",\"pages\":\"101068\"},\"PeriodicalIF\":7.0000,\"publicationDate\":\"2025-05-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12141550/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Research in Food Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.crfs.2025.101068\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Research in Food Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.crfs.2025.101068","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Technologies for detecting biological risk factors in agricultural products and their applications.
Agricultural products are crucial to human survival and development. However, during every stage of production, from planting, growing, and harvesting to transportation and storage, products are at risk of infection by bacteria, fungi, viruses, parasites, and other biological factors. Accordingly, rapid and accurate detection of biological risks and effective risk monitoring are urgently required to ensure food safety and effective epidemic control. This review discusses the hazards associated with various biological risk factors for agricultural production. It also synthesizes cutting-edge research on detection technologies for identified risk factors, including nucleic acid amplification, immunoassay, biosensing, mass spectrometry, and spectroscopy. Each method's advantages, current challenges, and future applications are described. This study enhances our understanding of the risk factors in agricultural production and offers a valuable reference for the enhancement of detection technologies.
期刊介绍：
Current Research in Food Science is an international peer-reviewed journal dedicated to advancing the breadth of knowledge in the field of food science. It serves as a platform for publishing original research articles and short communications that encompass a wide array of topics, including food chemistry, physics, microbiology, nutrition, nutraceuticals, process and package engineering, materials science, food sustainability, and food security. By covering these diverse areas, the journal aims to provide a comprehensive source of the latest scientific findings and technological advancements that are shaping the future of the food industry. The journal's scope is designed to address the multidisciplinary nature of food science, reflecting its commitment to promoting innovation and ensuring the safety and quality of the food supply.
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