Xinyang Wang, Yubao Liu, Yucheng Lin, Yuanhao Liu, Linshu Guan, Jun Lu
{"title":"中国中老年人群肌肉减少型肥胖与膝关节骨性关节炎风险之间的关系:一项为期7年的队列研究","authors":"Xinyang Wang, Yubao Liu, Yucheng Lin, Yuanhao Liu, Linshu Guan, Jun Lu","doi":"10.1016/j.clnesp.2025.06.002","DOIUrl":null,"url":null,"abstract":"<div><h3>Objective</h3><div>To investigate the relationship between sarcopenic obesity and the risk of knee osteoarthritis (KOA) in middle-aged and elderly individuals.</div></div><div><h3>Methods</h3><div>This study utilized cohort data from the China Health and Retirement Longitudinal Study (CHARLS) database, focusing on middle-aged and elderly individuals without knee osteoarthritis in 2011. A total of 4299 participants aged over 45 who met the inclusion and exclusion criteria were included. Using overweight as the criterion for obesity, participants were divided into four groups: normal control, only overweight, only sarcopenia, and sarcopenic overweight. Cox proportional hazards models were employed for survival analysis, comparing the normal control group with the other three groups to assess their impact on the risk of developing knee osteoarthritis. Sensitivity analyses were conducted using sarcopenia obese and sarcopenia abdominal obesity to ensure the robustness of the results. Additionally, subgroup analyses were performed to explore the influence of different populations on the outcomes. Lastly, we investigated the association between probable sarcopenic obesity and KOA.</div></div><div><h3>Results</h3><div>Compared to the normal control group, the sarcopenic obesity group showed a significantly increased risk of KOA Hazard Ratio (HR) = 1.53, 95 % Confidence interval (CI) = 1.19–1.98). Sensitivity analyses demonstrated consistent patterns, with the sarcopenic obese group showing a 57 % elevated risk of KOA (HR = 1.57, 95%CI = 1.04–2.35) and the sarcopenic abdominal obesity group a 40 % increased risk (HR = 1.40, 95%CI = 1.08–1.80), both relative to the normal control cohort. Subgroup analyses revealed a significant interaction effect of gender on the results (P for interaction <0.05), with females in the sarcopenic overweight group showing a statistically significant difference compared to the normal group (HR = 1.45, 95 % CI = 1.06–1.99). Moreover, in the context of probable sarcopenic overweight and KOA, the probable sarcopenic overweight group (HR = 1.44, 95 % CI = 1.11–1.87) was associated with an increased risk of developing KOA.</div></div><div><h3>Conclusion</h3><div>This study is the first longitudinal investigation to examine the association between sarcopenic obesity (and probable sarcopenic obesity) and the risk of KOA in a large sample of middle-aged and elderly individuals. The findings suggest that through weight management and adequate muscle strength, it may be probable to reduce the risk of KOA in middle-aged and elderly populations, especially among women, thereby improving quality of life in later years.</div></div>","PeriodicalId":10352,"journal":{"name":"Clinical nutrition ESPEN","volume":"68 ","pages":"Pages 575-582"},"PeriodicalIF":2.6000,"publicationDate":"2025-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Association between sarcopenic obesity and the risk of knee osteoarthritis in the middle-aged and elderly Chinese population: A 7-year cohort study\",\"authors\":\"Xinyang Wang, Yubao Liu, Yucheng Lin, Yuanhao Liu, Linshu Guan, Jun Lu\",\"doi\":\"10.1016/j.clnesp.2025.06.002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Objective</h3><div>To investigate the relationship between sarcopenic obesity and the risk of knee osteoarthritis (KOA) in middle-aged and elderly individuals.</div></div><div><h3>Methods</h3><div>This study utilized cohort data from the China Health and Retirement Longitudinal Study (CHARLS) database, focusing on middle-aged and elderly individuals without knee osteoarthritis in 2011. A total of 4299 participants aged over 45 who met the inclusion and exclusion criteria were included. Using overweight as the criterion for obesity, participants were divided into four groups: normal control, only overweight, only sarcopenia, and sarcopenic overweight. Cox proportional hazards models were employed for survival analysis, comparing the normal control group with the other three groups to assess their impact on the risk of developing knee osteoarthritis. Sensitivity analyses were conducted using sarcopenia obese and sarcopenia abdominal obesity to ensure the robustness of the results. Additionally, subgroup analyses were performed to explore the influence of different populations on the outcomes. Lastly, we investigated the association between probable sarcopenic obesity and KOA.</div></div><div><h3>Results</h3><div>Compared to the normal control group, the sarcopenic obesity group showed a significantly increased risk of KOA Hazard Ratio (HR) = 1.53, 95 % Confidence interval (CI) = 1.19–1.98). Sensitivity analyses demonstrated consistent patterns, with the sarcopenic obese group showing a 57 % elevated risk of KOA (HR = 1.57, 95%CI = 1.04–2.35) and the sarcopenic abdominal obesity group a 40 % increased risk (HR = 1.40, 95%CI = 1.08–1.80), both relative to the normal control cohort. Subgroup analyses revealed a significant interaction effect of gender on the results (P for interaction <0.05), with females in the sarcopenic overweight group showing a statistically significant difference compared to the normal group (HR = 1.45, 95 % CI = 1.06–1.99). Moreover, in the context of probable sarcopenic overweight and KOA, the probable sarcopenic overweight group (HR = 1.44, 95 % CI = 1.11–1.87) was associated with an increased risk of developing KOA.</div></div><div><h3>Conclusion</h3><div>This study is the first longitudinal investigation to examine the association between sarcopenic obesity (and probable sarcopenic obesity) and the risk of KOA in a large sample of middle-aged and elderly individuals. The findings suggest that through weight management and adequate muscle strength, it may be probable to reduce the risk of KOA in middle-aged and elderly populations, especially among women, thereby improving quality of life in later years.</div></div>\",\"PeriodicalId\":10352,\"journal\":{\"name\":\"Clinical nutrition ESPEN\",\"volume\":\"68 \",\"pages\":\"Pages 575-582\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2025-06-06\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical nutrition ESPEN\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S240545772500347X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical nutrition ESPEN","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S240545772500347X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Association between sarcopenic obesity and the risk of knee osteoarthritis in the middle-aged and elderly Chinese population: A 7-year cohort study
Objective
To investigate the relationship between sarcopenic obesity and the risk of knee osteoarthritis (KOA) in middle-aged and elderly individuals.
Methods
This study utilized cohort data from the China Health and Retirement Longitudinal Study (CHARLS) database, focusing on middle-aged and elderly individuals without knee osteoarthritis in 2011. A total of 4299 participants aged over 45 who met the inclusion and exclusion criteria were included. Using overweight as the criterion for obesity, participants were divided into four groups: normal control, only overweight, only sarcopenia, and sarcopenic overweight. Cox proportional hazards models were employed for survival analysis, comparing the normal control group with the other three groups to assess their impact on the risk of developing knee osteoarthritis. Sensitivity analyses were conducted using sarcopenia obese and sarcopenia abdominal obesity to ensure the robustness of the results. Additionally, subgroup analyses were performed to explore the influence of different populations on the outcomes. Lastly, we investigated the association between probable sarcopenic obesity and KOA.
Results
Compared to the normal control group, the sarcopenic obesity group showed a significantly increased risk of KOA Hazard Ratio (HR) = 1.53, 95 % Confidence interval (CI) = 1.19–1.98). Sensitivity analyses demonstrated consistent patterns, with the sarcopenic obese group showing a 57 % elevated risk of KOA (HR = 1.57, 95%CI = 1.04–2.35) and the sarcopenic abdominal obesity group a 40 % increased risk (HR = 1.40, 95%CI = 1.08–1.80), both relative to the normal control cohort. Subgroup analyses revealed a significant interaction effect of gender on the results (P for interaction <0.05), with females in the sarcopenic overweight group showing a statistically significant difference compared to the normal group (HR = 1.45, 95 % CI = 1.06–1.99). Moreover, in the context of probable sarcopenic overweight and KOA, the probable sarcopenic overweight group (HR = 1.44, 95 % CI = 1.11–1.87) was associated with an increased risk of developing KOA.
Conclusion
This study is the first longitudinal investigation to examine the association between sarcopenic obesity (and probable sarcopenic obesity) and the risk of KOA in a large sample of middle-aged and elderly individuals. The findings suggest that through weight management and adequate muscle strength, it may be probable to reduce the risk of KOA in middle-aged and elderly populations, especially among women, thereby improving quality of life in later years.
期刊介绍:
Clinical Nutrition ESPEN is an electronic-only journal and is an official publication of the European Society for Clinical Nutrition and Metabolism (ESPEN). Nutrition and nutritional care have gained wide clinical and scientific interest during the past decades. The increasing knowledge of metabolic disturbances and nutritional assessment in chronic and acute diseases has stimulated rapid advances in design, development and clinical application of nutritional support. The aims of ESPEN are to encourage the rapid diffusion of knowledge and its application in the field of clinical nutrition and metabolism. Published bimonthly, Clinical Nutrition ESPEN focuses on publishing articles on the relationship between nutrition and disease in the setting of basic science and clinical practice. Clinical Nutrition ESPEN is available to all members of ESPEN and to all subscribers of Clinical Nutrition.