益生菌在改善老年人认知能力中的作用:一项荟萃分析。

IF 3 4区 医学 Q2 MICROBIOLOGY
C Wiegers, S Doğan, M Metzelaar, O F A Larsen
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引用次数: 0

摘要

随着我们寿命的延长,与年龄相关的神经系统疾病也越来越普遍,这些疾病通常很难治疗。肠道-脑轴可能通过肠道微生物群靶向干预(如益生菌)为认知健康改善提供机会。本荟萃分析的目的是确定益生菌改善老年人认知功能的临床潜力。系统检索PubMed、Scopus和Web of Science检索已发表的随机对照试验(RCTs)记录。对记录进行评估,以符合以认知功能为主要结果的益生菌补充标准。在对56份确定的记录进行筛选和评估后,纳入20项随机对照试验进行分析。报告的平均和标准偏差的认知测试成绩被用来计算标准化平均差异(SMD)与随机效应模型。在适用的情况下,将促炎细胞因子的血液浓度作为次要结果。根据计算的SMD,总体而言,益生菌的补充对老年人的认知表现和炎症标志物的减少都有积极的影响,尽管并不显著(认知表现的SMD [95%CI] = 0.19[-0.13, 0.52],炎症的SMD [95%CI] = -0.44[-0.94, 0.06])。本文研究的随机对照试验具有高度异质性的特点,因此无法确定真正的总体效应大小。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The role of probiotics in the improvement of cognitive performance of older adults: a meta-analysis.

With our increasing lifespan comes an increasing prevalence of age-related neurological diseases, which are often difficult to treat. The gut-brain axis may provide opportunities for cognitive health improvement through gut microbiota-targeting interventions, such as probiotics. The aim of this meta-analysis is to determine the clinical potential of probiotics for the amelioration of cognitive functioning in older adults. Systematic searches were executed in PubMed, Scopus, and Web of Science to retrieve published records of randomised controlled trials (RCTs). Records were assessed to fit the criteria of focusing on probiotic supplementation with cognitive functioning as the main outcome. After screening and assessment of 56 identified records, 20 RCTs were included for analysis. Reported means and standard deviations of cognitive test scores were used to calculate standardised mean differences (SMD) with a random effects model. Where applicable, blood concentrations of pro-inflammatory cytokines were taken as a secondary outcome. Based on the calculated SMDs it appears, overall, that supplementation of probiotics tends to have positive effects on both cognitive performance and reduction of inflammatory markers in older adults, albeit not significant (SMD [95%CI] = 0.19 [-0.13, 0.52] for cognitive performance, and SMD [95%CI] = -0.44 [-0.94, 0.06] for inflammation). The set of RCTs studied here is characterised by high heterogeneity, preventing the determination of a true overall effect size.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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