西西里阿魏抗氧化活性的研究木香。人黑色素瘤A-375细胞ros依赖性p53/p21Waf1/Cip1通路的根及其促凋亡作用

IF 3.5 2区 农林科学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Ignazio Restivo, Natale Badalamenti, Maurizio Bruno, Ilenia Concetta Giardina, Alessandro Massaro, Mario Allegra, Luisa Tesoriere, Alessandro Attanzio
{"title":"西西里阿魏抗氧化活性的研究木香。人黑色素瘤A-375细胞ros依赖性p53/p21Waf1/Cip1通路的根及其促凋亡作用","authors":"Ignazio Restivo,&nbsp;Natale Badalamenti,&nbsp;Maurizio Bruno,&nbsp;Ilenia Concetta Giardina,&nbsp;Alessandro Massaro,&nbsp;Mario Allegra,&nbsp;Luisa Tesoriere,&nbsp;Alessandro Attanzio","doi":"10.1155/jfbc/8353971","DOIUrl":null,"url":null,"abstract":"<div>\n <p><i>Ferulago nodosa</i> (L.) Boiss. is a species belonging to the Apiaceae family which grows spontaneously in the Balkan and southern Tyrrhenian areas of the Mediterranean Sea. Plants of the <i>Ferulago</i> genus are widely used in the ethnopharmacological field, mainly in the form of infusions, as remedies against panic attacks, to solve problems related to the gastrointestinal tract, and for ulcer complications. In this study, we assessed antioxidant and antiproliferative activities of the pressafonin-A (PA), extracted from <i>F. nodosa</i> roots, following its spectroscopical characterization. Among the assays conducted, reducing capacity tests and free radical scavenging assays showed that PA can act as an antioxidant. PA also exhibited time- and concentration-dependent antiproliferative activity against human cancer cell lines, including A-375 (melanoma), HCT-116 (colorectal carcinoma), and MCF-7 (breast adenocarcinoma). Selectivity index (SI) was calculated using normal 16-HBE cells. Among the cell lines tested, PA demonstrated an SI &gt; 10 in A-375 cells. Treatment with PA 6.2 μM (IC<sub>25</sub>) and 12.4 μM (IC<sub>50</sub>) for 24-h induced apoptosis, as cytofluorimetrically evidenced by phosphatidylserine exposure, loss of mitochondrial membrane potential, and intracellular ROS production. Moreover, PA caused an arrest of cell cycle at the G1/S phase transition. Western blot analysis showed that PA caused an increase in protein levels of p53, p21<sup>Waf1/Cip1</sup>, cytochrome c, and BAX, along with a decrease in Bcl-2 protein. In conclusion, natural PA demonstrated antioxidant and antiproliferative properties on A-375 by inducing apoptosis via ROS-dependent intrinsic mitochondrial pathway and cell cycle arrest. These results suggest that PA may have potential as a chemopreventive agent for skin diseases.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/8353971","citationCount":"0","resultStr":"{\"title\":\"Antioxidant Activity of Pressafonin-A Isolated From Sicilian Ferulago nodosa (L.) Boiss. Roots and Its Proapoptotic Effect Through ROS-Dependent p53/p21Waf1/Cip1 Pathway in Human Melanoma A-375 Cells\",\"authors\":\"Ignazio Restivo,&nbsp;Natale Badalamenti,&nbsp;Maurizio Bruno,&nbsp;Ilenia Concetta Giardina,&nbsp;Alessandro Massaro,&nbsp;Mario Allegra,&nbsp;Luisa Tesoriere,&nbsp;Alessandro Attanzio\",\"doi\":\"10.1155/jfbc/8353971\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p><i>Ferulago nodosa</i> (L.) Boiss. is a species belonging to the Apiaceae family which grows spontaneously in the Balkan and southern Tyrrhenian areas of the Mediterranean Sea. Plants of the <i>Ferulago</i> genus are widely used in the ethnopharmacological field, mainly in the form of infusions, as remedies against panic attacks, to solve problems related to the gastrointestinal tract, and for ulcer complications. In this study, we assessed antioxidant and antiproliferative activities of the pressafonin-A (PA), extracted from <i>F. nodosa</i> roots, following its spectroscopical characterization. Among the assays conducted, reducing capacity tests and free radical scavenging assays showed that PA can act as an antioxidant. PA also exhibited time- and concentration-dependent antiproliferative activity against human cancer cell lines, including A-375 (melanoma), HCT-116 (colorectal carcinoma), and MCF-7 (breast adenocarcinoma). Selectivity index (SI) was calculated using normal 16-HBE cells. Among the cell lines tested, PA demonstrated an SI &gt; 10 in A-375 cells. Treatment with PA 6.2 μM (IC<sub>25</sub>) and 12.4 μM (IC<sub>50</sub>) for 24-h induced apoptosis, as cytofluorimetrically evidenced by phosphatidylserine exposure, loss of mitochondrial membrane potential, and intracellular ROS production. Moreover, PA caused an arrest of cell cycle at the G1/S phase transition. Western blot analysis showed that PA caused an increase in protein levels of p53, p21<sup>Waf1/Cip1</sup>, cytochrome c, and BAX, along with a decrease in Bcl-2 protein. In conclusion, natural PA demonstrated antioxidant and antiproliferative properties on A-375 by inducing apoptosis via ROS-dependent intrinsic mitochondrial pathway and cell cycle arrest. These results suggest that PA may have potential as a chemopreventive agent for skin diseases.</p>\\n </div>\",\"PeriodicalId\":15802,\"journal\":{\"name\":\"Journal of Food Biochemistry\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2025-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/8353971\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Biochemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/8353971\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/8353971","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

豆荚阿魏(L.)木香。是属于蜜蜂科的一种,自然生长在地中海的巴尔干和南部第勒尼安地区。阿魏属植物被广泛应用于民族药理学领域,主要以输液的形式,作为治疗惊恐发作的药物,解决与胃肠道有关的问题,以及溃疡并发症。在这项研究中,我们评估了从根茎中提取的压力素a (PA)的抗氧化和抗增殖活性,并对其进行了光谱表征。还原能力试验和自由基清除试验表明,PA具有抗氧化作用。PA还表现出时间和浓度依赖性的对人类癌细胞系的抗增殖活性,包括A-375(黑色素瘤)、HCT-116(结直肠癌)和MCF-7(乳腺腺癌)。选取正常16-HBE细胞计算选择性指数(SI)。在测试的细胞系中,PA在A-375细胞中显示出SI >; 10。pa6.2 μM (IC25)和12.4 μM (IC50)处理24小时可诱导细胞凋亡,通过磷脂酰丝氨酸暴露、线粒体膜电位损失和细胞内ROS生成的细胞荧光学证明。此外,PA导致细胞周期阻滞于G1/S期转变。Western blot分析显示,PA导致p53、p21Waf1/Cip1、细胞色素c、BAX蛋白水平升高,Bcl-2蛋白水平降低。综上所述,天然PA通过ros依赖的内在线粒体途径和细胞周期阻滞诱导细胞凋亡,对A-375具有抗氧化和抗增殖作用。这些结果表明,PA可能有潜力作为皮肤疾病的化学预防剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antioxidant Activity of Pressafonin-A Isolated From Sicilian Ferulago nodosa (L.) Boiss. Roots and Its Proapoptotic Effect Through ROS-Dependent p53/p21Waf1/Cip1 Pathway in Human Melanoma A-375 Cells

Ferulago nodosa (L.) Boiss. is a species belonging to the Apiaceae family which grows spontaneously in the Balkan and southern Tyrrhenian areas of the Mediterranean Sea. Plants of the Ferulago genus are widely used in the ethnopharmacological field, mainly in the form of infusions, as remedies against panic attacks, to solve problems related to the gastrointestinal tract, and for ulcer complications. In this study, we assessed antioxidant and antiproliferative activities of the pressafonin-A (PA), extracted from F. nodosa roots, following its spectroscopical characterization. Among the assays conducted, reducing capacity tests and free radical scavenging assays showed that PA can act as an antioxidant. PA also exhibited time- and concentration-dependent antiproliferative activity against human cancer cell lines, including A-375 (melanoma), HCT-116 (colorectal carcinoma), and MCF-7 (breast adenocarcinoma). Selectivity index (SI) was calculated using normal 16-HBE cells. Among the cell lines tested, PA demonstrated an SI > 10 in A-375 cells. Treatment with PA 6.2 μM (IC25) and 12.4 μM (IC50) for 24-h induced apoptosis, as cytofluorimetrically evidenced by phosphatidylserine exposure, loss of mitochondrial membrane potential, and intracellular ROS production. Moreover, PA caused an arrest of cell cycle at the G1/S phase transition. Western blot analysis showed that PA caused an increase in protein levels of p53, p21Waf1/Cip1, cytochrome c, and BAX, along with a decrease in Bcl-2 protein. In conclusion, natural PA demonstrated antioxidant and antiproliferative properties on A-375 by inducing apoptosis via ROS-dependent intrinsic mitochondrial pathway and cell cycle arrest. These results suggest that PA may have potential as a chemopreventive agent for skin diseases.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Food Biochemistry
Journal of Food Biochemistry 生物-生化与分子生物学
CiteScore
7.80
自引率
5.00%
发文量
488
审稿时长
3.6 months
期刊介绍: The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信