{"title":"西西里阿魏抗氧化活性的研究木香。人黑色素瘤A-375细胞ros依赖性p53/p21Waf1/Cip1通路的根及其促凋亡作用","authors":"Ignazio Restivo, Natale Badalamenti, Maurizio Bruno, Ilenia Concetta Giardina, Alessandro Massaro, Mario Allegra, Luisa Tesoriere, Alessandro Attanzio","doi":"10.1155/jfbc/8353971","DOIUrl":null,"url":null,"abstract":"<div>\n <p><i>Ferulago nodosa</i> (L.) Boiss. is a species belonging to the Apiaceae family which grows spontaneously in the Balkan and southern Tyrrhenian areas of the Mediterranean Sea. Plants of the <i>Ferulago</i> genus are widely used in the ethnopharmacological field, mainly in the form of infusions, as remedies against panic attacks, to solve problems related to the gastrointestinal tract, and for ulcer complications. In this study, we assessed antioxidant and antiproliferative activities of the pressafonin-A (PA), extracted from <i>F. nodosa</i> roots, following its spectroscopical characterization. Among the assays conducted, reducing capacity tests and free radical scavenging assays showed that PA can act as an antioxidant. PA also exhibited time- and concentration-dependent antiproliferative activity against human cancer cell lines, including A-375 (melanoma), HCT-116 (colorectal carcinoma), and MCF-7 (breast adenocarcinoma). Selectivity index (SI) was calculated using normal 16-HBE cells. Among the cell lines tested, PA demonstrated an SI > 10 in A-375 cells. Treatment with PA 6.2 μM (IC<sub>25</sub>) and 12.4 μM (IC<sub>50</sub>) for 24-h induced apoptosis, as cytofluorimetrically evidenced by phosphatidylserine exposure, loss of mitochondrial membrane potential, and intracellular ROS production. Moreover, PA caused an arrest of cell cycle at the G1/S phase transition. Western blot analysis showed that PA caused an increase in protein levels of p53, p21<sup>Waf1/Cip1</sup>, cytochrome c, and BAX, along with a decrease in Bcl-2 protein. In conclusion, natural PA demonstrated antioxidant and antiproliferative properties on A-375 by inducing apoptosis via ROS-dependent intrinsic mitochondrial pathway and cell cycle arrest. These results suggest that PA may have potential as a chemopreventive agent for skin diseases.</p>\n </div>","PeriodicalId":15802,"journal":{"name":"Journal of Food Biochemistry","volume":"2025 1","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/8353971","citationCount":"0","resultStr":"{\"title\":\"Antioxidant Activity of Pressafonin-A Isolated From Sicilian Ferulago nodosa (L.) Boiss. Roots and Its Proapoptotic Effect Through ROS-Dependent p53/p21Waf1/Cip1 Pathway in Human Melanoma A-375 Cells\",\"authors\":\"Ignazio Restivo, Natale Badalamenti, Maurizio Bruno, Ilenia Concetta Giardina, Alessandro Massaro, Mario Allegra, Luisa Tesoriere, Alessandro Attanzio\",\"doi\":\"10.1155/jfbc/8353971\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n <p><i>Ferulago nodosa</i> (L.) Boiss. is a species belonging to the Apiaceae family which grows spontaneously in the Balkan and southern Tyrrhenian areas of the Mediterranean Sea. Plants of the <i>Ferulago</i> genus are widely used in the ethnopharmacological field, mainly in the form of infusions, as remedies against panic attacks, to solve problems related to the gastrointestinal tract, and for ulcer complications. In this study, we assessed antioxidant and antiproliferative activities of the pressafonin-A (PA), extracted from <i>F. nodosa</i> roots, following its spectroscopical characterization. Among the assays conducted, reducing capacity tests and free radical scavenging assays showed that PA can act as an antioxidant. PA also exhibited time- and concentration-dependent antiproliferative activity against human cancer cell lines, including A-375 (melanoma), HCT-116 (colorectal carcinoma), and MCF-7 (breast adenocarcinoma). Selectivity index (SI) was calculated using normal 16-HBE cells. Among the cell lines tested, PA demonstrated an SI > 10 in A-375 cells. Treatment with PA 6.2 μM (IC<sub>25</sub>) and 12.4 μM (IC<sub>50</sub>) for 24-h induced apoptosis, as cytofluorimetrically evidenced by phosphatidylserine exposure, loss of mitochondrial membrane potential, and intracellular ROS production. Moreover, PA caused an arrest of cell cycle at the G1/S phase transition. Western blot analysis showed that PA caused an increase in protein levels of p53, p21<sup>Waf1/Cip1</sup>, cytochrome c, and BAX, along with a decrease in Bcl-2 protein. In conclusion, natural PA demonstrated antioxidant and antiproliferative properties on A-375 by inducing apoptosis via ROS-dependent intrinsic mitochondrial pathway and cell cycle arrest. These results suggest that PA may have potential as a chemopreventive agent for skin diseases.</p>\\n </div>\",\"PeriodicalId\":15802,\"journal\":{\"name\":\"Journal of Food Biochemistry\",\"volume\":\"2025 1\",\"pages\":\"\"},\"PeriodicalIF\":3.5000,\"publicationDate\":\"2025-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1155/jfbc/8353971\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Biochemistry\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/8353971\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Biochemistry","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1155/jfbc/8353971","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Antioxidant Activity of Pressafonin-A Isolated From Sicilian Ferulago nodosa (L.) Boiss. Roots and Its Proapoptotic Effect Through ROS-Dependent p53/p21Waf1/Cip1 Pathway in Human Melanoma A-375 Cells
Ferulago nodosa (L.) Boiss. is a species belonging to the Apiaceae family which grows spontaneously in the Balkan and southern Tyrrhenian areas of the Mediterranean Sea. Plants of the Ferulago genus are widely used in the ethnopharmacological field, mainly in the form of infusions, as remedies against panic attacks, to solve problems related to the gastrointestinal tract, and for ulcer complications. In this study, we assessed antioxidant and antiproliferative activities of the pressafonin-A (PA), extracted from F. nodosa roots, following its spectroscopical characterization. Among the assays conducted, reducing capacity tests and free radical scavenging assays showed that PA can act as an antioxidant. PA also exhibited time- and concentration-dependent antiproliferative activity against human cancer cell lines, including A-375 (melanoma), HCT-116 (colorectal carcinoma), and MCF-7 (breast adenocarcinoma). Selectivity index (SI) was calculated using normal 16-HBE cells. Among the cell lines tested, PA demonstrated an SI > 10 in A-375 cells. Treatment with PA 6.2 μM (IC25) and 12.4 μM (IC50) for 24-h induced apoptosis, as cytofluorimetrically evidenced by phosphatidylserine exposure, loss of mitochondrial membrane potential, and intracellular ROS production. Moreover, PA caused an arrest of cell cycle at the G1/S phase transition. Western blot analysis showed that PA caused an increase in protein levels of p53, p21Waf1/Cip1, cytochrome c, and BAX, along with a decrease in Bcl-2 protein. In conclusion, natural PA demonstrated antioxidant and antiproliferative properties on A-375 by inducing apoptosis via ROS-dependent intrinsic mitochondrial pathway and cell cycle arrest. These results suggest that PA may have potential as a chemopreventive agent for skin diseases.
期刊介绍:
The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet.
Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes:
-Biochemistry of postharvest/postmortem and processing problems
-Enzyme chemistry and technology
-Membrane biology and chemistry
-Cell biology
-Biophysics
-Genetic expression
-Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods
Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following:
-Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease
-The mechanism of the ripening process in fruit
-The biogenesis of flavor precursors in meat
-How biochemical changes in farm-raised fish are affecting processing and edible quality