Kevin Jhon Fernández-Andrade , Javiera Valentina Ocampo-Bustamante , María Graciela Aguayo , Laura Azocar , Joan Manuel Rodríguez-Díaz , Serguei Alejandro-Martín
{"title":"评估智利橡木热解过程中碳化的贡献:动力学/热力学研究和演化气体成分分析","authors":"Kevin Jhon Fernández-Andrade , Javiera Valentina Ocampo-Bustamante , María Graciela Aguayo , Laura Azocar , Joan Manuel Rodríguez-Díaz , Serguei Alejandro-Martín","doi":"10.1016/j.indcrop.2025.121296","DOIUrl":null,"url":null,"abstract":"<div><div>Biomass pyrolysis allows waste valorisation by converting it into valuable liquids. Elevated acid and oxygen compound concentrations diminish pyrolytic liquid quality. This study assessed biomass torrefaction’s effect on decreasing acid content in pyrolysis and increasing value-added compounds. Chilean oak received four torrefaction treatments with variations in final temperatures and isothermal durations. Biomass samples underwent pyrolysis using a thermogravimetric analyser and an analytical pyroliser to assess kinetic behaviour and identify decomposition products. Torr3 (573 K, 30 min) exhibited the highest torrefaction severity index (TSI). Results indicated that elevated TSI correlated with a 3.29 % decrease in hemicellulose content, a nearly 90 % increase in total lignin, and stable cellulose levels. The activation energy for biomass decomposition rose with TSI. The results indicated that torrefaction enhances lignin-carbohydrate complex formation, allowing for effective pyrolysis control via temperature modifications. Thus, torrefaction enhanced temperature-dependent selectivity in pyrolysis, resulting in 30 % ketones, 37 % phenols, 16 % furans, and 2 % acids. Torrefaction raises the quality of pyrolytic products through efficient biomass pre-treatment.</div></div>","PeriodicalId":13581,"journal":{"name":"Industrial Crops and Products","volume":"232 ","pages":"Article 121296"},"PeriodicalIF":6.2000,"publicationDate":"2025-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Assessing the contribution of torrefaction during Chilean Oak pyrolysis: A kinetic/thermodynamic study and evolved gases compositional analysis\",\"authors\":\"Kevin Jhon Fernández-Andrade , Javiera Valentina Ocampo-Bustamante , María Graciela Aguayo , Laura Azocar , Joan Manuel Rodríguez-Díaz , Serguei Alejandro-Martín\",\"doi\":\"10.1016/j.indcrop.2025.121296\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Biomass pyrolysis allows waste valorisation by converting it into valuable liquids. Elevated acid and oxygen compound concentrations diminish pyrolytic liquid quality. This study assessed biomass torrefaction’s effect on decreasing acid content in pyrolysis and increasing value-added compounds. Chilean oak received four torrefaction treatments with variations in final temperatures and isothermal durations. Biomass samples underwent pyrolysis using a thermogravimetric analyser and an analytical pyroliser to assess kinetic behaviour and identify decomposition products. Torr3 (573 K, 30 min) exhibited the highest torrefaction severity index (TSI). Results indicated that elevated TSI correlated with a 3.29 % decrease in hemicellulose content, a nearly 90 % increase in total lignin, and stable cellulose levels. The activation energy for biomass decomposition rose with TSI. The results indicated that torrefaction enhances lignin-carbohydrate complex formation, allowing for effective pyrolysis control via temperature modifications. Thus, torrefaction enhanced temperature-dependent selectivity in pyrolysis, resulting in 30 % ketones, 37 % phenols, 16 % furans, and 2 % acids. Torrefaction raises the quality of pyrolytic products through efficient biomass pre-treatment.</div></div>\",\"PeriodicalId\":13581,\"journal\":{\"name\":\"Industrial Crops and Products\",\"volume\":\"232 \",\"pages\":\"Article 121296\"},\"PeriodicalIF\":6.2000,\"publicationDate\":\"2025-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Industrial Crops and Products\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0926669025008428\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"AGRICULTURAL ENGINEERING\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Industrial Crops and Products","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0926669025008428","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ENGINEERING","Score":null,"Total":0}
Assessing the contribution of torrefaction during Chilean Oak pyrolysis: A kinetic/thermodynamic study and evolved gases compositional analysis
Biomass pyrolysis allows waste valorisation by converting it into valuable liquids. Elevated acid and oxygen compound concentrations diminish pyrolytic liquid quality. This study assessed biomass torrefaction’s effect on decreasing acid content in pyrolysis and increasing value-added compounds. Chilean oak received four torrefaction treatments with variations in final temperatures and isothermal durations. Biomass samples underwent pyrolysis using a thermogravimetric analyser and an analytical pyroliser to assess kinetic behaviour and identify decomposition products. Torr3 (573 K, 30 min) exhibited the highest torrefaction severity index (TSI). Results indicated that elevated TSI correlated with a 3.29 % decrease in hemicellulose content, a nearly 90 % increase in total lignin, and stable cellulose levels. The activation energy for biomass decomposition rose with TSI. The results indicated that torrefaction enhances lignin-carbohydrate complex formation, allowing for effective pyrolysis control via temperature modifications. Thus, torrefaction enhanced temperature-dependent selectivity in pyrolysis, resulting in 30 % ketones, 37 % phenols, 16 % furans, and 2 % acids. Torrefaction raises the quality of pyrolytic products through efficient biomass pre-treatment.
期刊介绍:
Industrial Crops and Products is an International Journal publishing academic and industrial research on industrial (defined as non-food/non-feed) crops and products. Papers concern both crop-oriented and bio-based materials from crops-oriented research, and should be of interest to an international audience, hypothesis driven, and where comparisons are made statistics performed.