Suhyeon Lee , Yumin Sim , Minkyeong Lee , Yoonha Choi , Ji Ye Lim , Je-Hyuk Lee , Eunju Kim
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Riboflavin as a circadian modulator mitigates D-galactose-induced muscle senescence via oxidative stress and mitochondrial regulation in C2C12 cells
Skeletal muscle aging is characterized by impaired myogenic differentiation, mitochondrial dysfunction, and circadian rhythm disruption, which contribute to sarcopenia and muscle atrophy. This study investigated the effects of riboflavin, a precursor of FAD and FMN, on circadian rhythm regulation, a crucial cofactor in mitochondrial redox metabolism, and mitochondrial function in the D-galactose-induced aging C2C12. D-galactose treatment impaired myotube formation, whereas Ribo 20 μM restored myotube formation and myotube width. Ribo restored the circadian oscillations of differentiation-related genes and core clock genes that were reduced by D-galactose. Ribo alleviated oxidative stress by regulating ROS, MDA, catalase, and GPx levels. Ribo improved mitochondrial function by increasing ATP production and mitochondrial membrane potential. Notably, Ribo restored ATP5A rhythmicity, highlighting its role in the circadian regulation of mitochondrial function. Riboflavin is a promising candidate for age-related muscle decline, as it restores myogenic differentiation, reduces oxidative stress, and supports mitochondrial function, preserving circadian homeostasis.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.