超加工食品消费与膝关节骨关节炎有关：来自骨关节炎倡议的数据

IF 7.2 2区医学 Q1 ORTHOPEDICS

Osteoarthritis and Cartilage Pub Date : 2025-06-04 DOI:10.1016/j.joca.2025.05.011

Zehra Akkaya, Wynton M. Sims, John A. Lynch, Maximillian T. Löffler, Felix Gassert, Michael Nevitt, Charles E. McCulloch, Nancy E. Lane, Valentina Pedoia, Katharina Ziegeler, Thomas M. Link, Gabby B. Joseph

引用次数: 0

摘要

探讨超加工食品（UPF）摄入与男性和女性膝骨关节炎（KOA）相关影像学和临床结局的关系。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Ultra-processed food consumption is associated with knee osteoarthritis: Data from the Osteoarthritis Initiative

To explore the relationship between ultra-processed food (UPF) intake and knee osteoarthritis (KOA)-related imaging and clinical outcomes in men and women.

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来源期刊

Osteoarthritis and Cartilage 医学-风湿病学

CiteScore

11.70

自引率

7.10%

发文量

802

审稿时长

52 days

期刊介绍： Osteoarthritis and Cartilage is the official journal of the Osteoarthritis Research Society International. It is an international, multidisciplinary journal that disseminates information for the many kinds of specialists and practitioners concerned with osteoarthritis.