牛的各种梭杆菌:健康肝脏、肝脓肿、瘤胃和结肠上皮组织的患病率和浓度

IF 2.7 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Alyssa K Deters, Mina Abbasi, Reese A Wilson, Kasi N Schneid, Xiaorong Shi, Leigh Ann George, Jacques Mathieu, Dale R Woerner, Kendall L Samuelson, Ty E Lawrence, P R Broadway, Kristin E Hales, T G Nagaraja
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引用次数: 0

摘要

各种梭杆菌最近被发现是牛瘤胃中占优势的梭杆菌种类。该物种是一种已知的病原体,与动物和人类的广泛感染有关。在肝脓肿和肠上皮组织中对大肠弧菌的初步研究表明,需要进一步研究其与肝脓肿的潜在关系。因此,本研究的目的是研究饲粮中添加酪氨酸或酵母加沸石沸石对牛乳小母牛的影响,饲粮(低淀粉vs高淀粉)和管理策略(定期饲喂vs不定期饲喂),以及实验诱导的肉牛酸中毒对肝脓肿、肝疤痕、健康肝脏、瘤胃和结肠组织中大肠弧菌的患病率和浓度的影响。采用基于培养和实时定量PCR (qPCR)的方法测定菌株富集前后的流行率。该培养方法通常在肝脓肿、肝疤痕和健康肝组织中富集后分离出F. varium菌株,而qPCR肝脏样本只有富集后才呈阳性,表明该菌株在低浓度下流行。泰乐素或酵母加沸石包合物可降低健康肝脏组织中弧菌的患病率,但在肝脓肿中则无此作用。膳食淀粉浓度和饲养方式对肝脓肿、肝瘢痕、瘤胃或结肠上皮组织的患病率没有影响。在所分析的样品类型中,瘤胃上皮组织的患病率很高(70%至100%),并且在可量化的浓度中,浓度不受任何处理的影响。大肠上皮组织中大肠弧菌的流行率低于瘤胃上皮组织,且浓度普遍低于检出限。诱导性瘤胃酸中毒不影响肝脏、瘤胃或结肠组织的患病率。这些发现强调了在饲养场的牛的肝脏和肠道组织的广泛差异的流行弧菌。虽然该菌在肝脓肿中普遍存在,但其浓度较低,需要富集才能分离或检测,这表明它不太可能导致肝脓肿的发展。然而,在瘤胃和结肠上皮组织中的高发病率和高浓度表明,F. varum是一种活跃的组织入侵者,可导致牛的瘤胃炎和结肠炎。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fusobacterium varium in cattle: prevalence and concentrations in healthy livers, liver abscesses, and ruminal and colonic epithelial tissues
Fusobacterium varium has recently been revealed as the predominant Fusobacterium species in the bovine rumen. The species is a known pathogen and has been implicated in a wide range of infections in animals and humans. A preliminary study on F. varium in liver abscesses and gut epithelial tissues suggested that further investigation was needed to assess its potential involvement in liver abscesses. Thus, the objective of this study was to investigate the effects of in-feed tylosin or yeast plus clinoptilolite zeolite in beef-on-dairy heifers, dietary (low vs. high starch) and management strategies (regular vs. erratic feeding) in feedlot steers, and experimentally induced acidosis in steers on the prevalence and concentrations of F. varium in liver abscesses, liver scars, healthy livers, and ruminal and colonic tissues. Prevalence of F. varium was determined, before and after enrichment, by culture- and real time, quantitative PCR (qPCR)-based methods. The culture method yielded F. varium isolates, generally after enrichment, from liver abscesses, liver scars and healthy liver tissues, however, qPCR liver samples were positive only after enrichment, suggesting a prevalence at low concentrations. Tylosin or yeast plus zeolite inclusion reduced prevalence of F. varium in healthy liver tissues, but not in liver abscesses. Dietary starch concentration and feeding practices did not affect prevalence in liver abscesses, liver scars, or ruminal or colonic epithelial tissues. Among the sample types analyzed, ruminal epithelial tissues had high prevalence (70 to 100%) and in quantifiable concentrations, however, concentrations were not affected by any of the treatments. Prevalence of F. varium in colonic epithelial tissues were lower than that of the ruminal epithelium and, generally, concentrations were below the detection limit. Induced ruminal acidosis did not affect prevalence in liver, ruminal or colonic tissues. These findings highlight the wide variations in F. varium prevalence in liver and gut tissues of feedlot cattle. Although F. varium was prevalent in liver abscesses, the low concentrations, expressed via the need for enrichment for isolation or detection, suggest that it is not likely contributing to liver abscess development. However, the high prevalence and concentrations in ruminal and colonic epithelial tissues indicate that F. varium is an active tissue invader and can contribute to ruminitis and colitis in cattle.
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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