Diogo V Martinho, André Rebelo, Filipe Manuel Clemente, Renato Costa, Élvio R Gouveia, Adam Field, Juliano Casonatto, Daniel van den Hoek, Krzysztof Durkalec-Michalsk, Michael J Ormsbee, Hugo Sarmento
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This review aims to summarize current evidence on nutritional and ergogenic aid responses to CrossFit<sup>Ⓡ</sup> practice.</p><p><strong>Methods: </strong>The search was conducted in four electronic databases (PubMed, Web of Science, Scopus and SportDiscus). Gray literature was also extracted for studies exploring the nutritional habits of CrossFit<sup>Ⓡ</sup> participants as well as the ingestion of ergogenic aids. In addition, a meta-analysis was conducted to examine the impacts of dietary habits and ergogenic aids on performance.</p><p><strong>Results: </strong>Forty-nine studies met the eligibility criteria and were included in the current review. Carbohydrate intake was below the recommendations for athletes, although protein ingestion remains adequate. High-carbohydrate diets had a positive effect on CrossFit<sup>Ⓡ</sup> performance. The evidence concerning the effects of a ketogenic diet on performance is limited. When used prior to or during the workout, the impact of carbohydrates on CrossFit<sup>Ⓡ</sup> performance was negligible, whereas the effect of caffeine was significant. Ergogenic aids, particularly creatine and protein, are commonly used by CrossFit<sup>Ⓡ</sup> participants.</p><p><strong>Conclusion: </strong>The standard diets recommended to CrossFit<sup>Ⓡ</sup> participants need to be revised because they are characterized by lower values of carbohydrates. Caffeine should be used prior to or during the CrossFit<sup>Ⓡ</sup> sessions. Regarding the impact of ergogenic aids on recovery, future studies are needed.</p>","PeriodicalId":17400,"journal":{"name":"Journal of the International Society of Sports Nutrition","volume":"22 1","pages":"2509674"},"PeriodicalIF":4.5000,"publicationDate":"2025-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12143013/pdf/","citationCount":"0","resultStr":"{\"title\":\"Nutrition in CrossFit® - scientific evidence and practical perspectives: a systematic scoping review.\",\"authors\":\"Diogo V Martinho, André Rebelo, Filipe Manuel Clemente, Renato Costa, Élvio R Gouveia, Adam Field, Juliano Casonatto, Daniel van den Hoek, Krzysztof Durkalec-Michalsk, Michael J Ormsbee, Hugo Sarmento\",\"doi\":\"10.1080/15502783.2025.2509674\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>CrossFit<sup>Ⓡ</sup> sessions and competitions are characterized by high-intensity challenges that combine aerobic and anaerobic activities with short recovery periods. As a result, effective nutritional practices play a crucial role in optimizing performance and enhancing recovery. Therefore, nutritional practices are central to optimizing performance and accelerating recovery. This review aims to summarize current evidence on nutritional and ergogenic aid responses to CrossFit<sup>Ⓡ</sup> practice.</p><p><strong>Methods: </strong>The search was conducted in four electronic databases (PubMed, Web of Science, Scopus and SportDiscus). Gray literature was also extracted for studies exploring the nutritional habits of CrossFit<sup>Ⓡ</sup> participants as well as the ingestion of ergogenic aids. In addition, a meta-analysis was conducted to examine the impacts of dietary habits and ergogenic aids on performance.</p><p><strong>Results: </strong>Forty-nine studies met the eligibility criteria and were included in the current review. Carbohydrate intake was below the recommendations for athletes, although protein ingestion remains adequate. 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引用次数: 0
摘要
背景:CrossFitⓇ课程和比赛的特点是高强度的挑战,结合有氧和无氧活动和短恢复期。因此,有效的营养实践在优化性能和促进恢复方面起着至关重要的作用。因此,营养实践是优化性能和加速恢复的核心。这篇综述旨在总结目前关于CrossFitⓇ实践的营养和人体原性援助反应的证据。方法:在PubMed、Web of Science、Scopus和SportDiscus 4个电子数据库中进行检索。灰色文献也被提取出来用于研究CrossFitⓇ参与者的营养习惯以及摄入促肌力辅助物。此外,还进行了一项荟萃分析,以检查饮食习惯和经氧助剂对成绩的影响。结果:49项研究符合入选标准,纳入本综述。碳水化合物摄入量低于运动员的推荐摄入量,但蛋白质摄入量仍然足够。高碳水化合物饮食对CrossFitⓇ表现有积极影响。有关生酮饮食对运动成绩影响的证据有限。当在锻炼前或锻炼期间使用时,碳水化合物对CrossFitⓇ表现的影响可以忽略不计,而咖啡因的影响则是显著的。CrossFitⓇ参与者通常使用的是促肌酸和蛋白质。结论:推荐给CrossFitⓇ参与者的标准饮食需要修改,因为它们的特点是碳水化合物含量较低。咖啡因应该在混合健身Ⓡ之前或期间使用。至于经氧助剂对恢复的影响,还需要进一步的研究。
Nutrition in CrossFit® - scientific evidence and practical perspectives: a systematic scoping review.
Background: CrossFitⓇ sessions and competitions are characterized by high-intensity challenges that combine aerobic and anaerobic activities with short recovery periods. As a result, effective nutritional practices play a crucial role in optimizing performance and enhancing recovery. Therefore, nutritional practices are central to optimizing performance and accelerating recovery. This review aims to summarize current evidence on nutritional and ergogenic aid responses to CrossFitⓇ practice.
Methods: The search was conducted in four electronic databases (PubMed, Web of Science, Scopus and SportDiscus). Gray literature was also extracted for studies exploring the nutritional habits of CrossFitⓇ participants as well as the ingestion of ergogenic aids. In addition, a meta-analysis was conducted to examine the impacts of dietary habits and ergogenic aids on performance.
Results: Forty-nine studies met the eligibility criteria and were included in the current review. Carbohydrate intake was below the recommendations for athletes, although protein ingestion remains adequate. High-carbohydrate diets had a positive effect on CrossFitⓇ performance. The evidence concerning the effects of a ketogenic diet on performance is limited. When used prior to or during the workout, the impact of carbohydrates on CrossFitⓇ performance was negligible, whereas the effect of caffeine was significant. Ergogenic aids, particularly creatine and protein, are commonly used by CrossFitⓇ participants.
Conclusion: The standard diets recommended to CrossFitⓇ participants need to be revised because they are characterized by lower values of carbohydrates. Caffeine should be used prior to or during the CrossFitⓇ sessions. Regarding the impact of ergogenic aids on recovery, future studies are needed.
期刊介绍:
Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.