葱水提物及其主要化合物环蒜素对thp -1源性巨噬细胞泡沫细胞形成的保护作用。

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2025-05-27 eCollection Date: 2025-01-01 DOI:10.29219/fnr.v69.10763
Ha-Rin Moon, Jung-Mi Yun
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引用次数: 0

摘要

背景:低密度脂蛋白被巨噬细胞氧化和修饰。这个过程导致巨噬细胞衍生的富含胆固醇的泡沫细胞的形成,这是早期动脉粥样硬化的标志。这些形态细胞的积累在动脉粥样硬化的进展中起着至关重要的作用。Allium hookeri (a . hookeri)是东南亚常用的一种草药,以其多种生物活性作用而闻名,包括抗氧化,抗菌和抗糖尿病特性。然而,虎刺提取物对THP-1巨噬细胞泡沫细胞形成的抑制作用尚不清楚。目的:探讨胡刺热水提取物(AHWE)及其主要化合物环蒜素对泡沫细胞形成的影响。这项研究涉及氧化低密度脂蛋白和脂多糖的联合治疗,以刺激体外动脉粥样硬化的发展。此外,研究人员还阐明了这一过程的调控机制。设计:用phorbol 12-肉豆酸13-乙酸酯(PMA) (1 μM)分化THP-1细胞48 h,然后用AHWE或环alliin处理48 h,用ox-LDL (20 μg/mL)和LPS (500 ng/mL)联合处理24 h, MTT法测定细胞活力,油红O染色观察脂质积累情况。采用western blotting和定量聚合酶链反应(quantitative polymerase chain reactions)测定相应蛋白和mRNA水平。结果:先用PMA (1 μM)分化THP-1细胞48 h,然后分别用或不加AHWE和环葱氨酸处理48 h,再用ox-LDL (20 μg/mL)和LPS (500 ng/mL)联合处理24 h,然后收获THP-1巨噬细胞。与油红O染色的未处理细胞相比,Ox-LDL和LPS处理24 h后泡沫细胞中的脂质积累增加。相反,AHWE和环蒜素处理抑制泡沫细胞中的脂质积累。这些处理显著上调胆固醇外排相关基因,包括ATP结合盒亚家族A成员1 (ABCA1)、肝x受体(LXR)和过氧化物酶体增殖物激活受体γ (PPARγ)的表达。此外,AHWE和环蒜素降低脂质积累相关基因,包括凝集素样氧化低密度脂蛋白受体-1 (LOX-1)、分化簇36 (CD36)和清道夫受体A1 (SR-A1)的表达。此外,与未处理的细胞相比,ox-LDL和LPS联合处理增加了核因子-κB (NF-κB)、环氧化酶-2 (COX-2)和促炎细胞因子(肿瘤坏死因子-α [TNF-α]和IL-6)的激活和表达。AHWE和环蒜素抑制NF-κB、COX-2、TNF-α和IL-6的表达。结论:AHWE和环蒜素可能通过调节脂质积累和胆固醇外排,在抑制和保护早期泡沫细胞形成中发挥关键作用。AHWE和环蒜素有可能成为预防动脉粥样硬化的有效药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective effect of Allium hookeri water extract and its main compound, Cycloalliin, on foam cell formation in THP-1-derived macrophages.

Background: Low-density lipoproteins are oxidized and modified by macrophages. This process leads to the formation of macrophage-derived cholesterol-rich foam cells, which are a hallmark of early atherosclerosis. The accumulation of these form cells plays a crucial role in atherosclerosis progression. Allium hookeri (A. hookeri), a medicinal herb commonly used in Southeast Asia, is known for its various bioactive effects, including antioxidant, antibacterial, and antidiabetic properties. However, the repressive effect of A. hookeri extract on foam cell formation in THP-1 macrophages remains unclear.

Objective: This study aims to explore the effect of A. hookeri hot water extract (AHWE) and its primary compound, cycloalliin, on foam cell formation. This investigation involves a combined treatment of oxidized low-density lipoprotein and lipopolysaccharide to stimulate the development of atherosclerosis in vitro. Additionally, the regulatory mechanisms underlying this process were elucidated.

Design: THP-1 cells were differentiated by phorbol 12-myristate 13-acetate (PMA) (1 μM) for 48 h. Subsequently, they were treated with either AHWE or cycloalliin for 48 h. THP-1 macrophages were treated with combined ox-LDL (20 μg/mL) and LPS (500 ng/mL) for 24 h. Cell viability was assessed using MTT assays, while lipid accumulation was visualized through Oil Red O staining. The levels of corresponding proteins and mRNA were quantified using western blotting and quantitative polymerase chain reactions.

Results: THP-1 cells were differentiated with PMA (1 μM) for 48 h and then treated with or without AHWE and cycloalliin for 48 h. Subsequently, THP-1 macrophages were treated with combined ox-LDL (20 μg/mL) and LPS (500 ng/mL) for 24 h before harvesting. Ox-LDL and LPS treatment for 24 h enhanced the lipid accumulation in foam cells compared to those in untreated cells using Oil red O staining. Conversely, AHWE and cycloalliin treatment inhibited lipid accumulation in foam cells. These treatments significantly upregulated cholesterol efflux-related genes, including ATP binding cassette subfamily A member 1 (ABCA1), liver-X-receptor ɑ (LXRɑ), and peroxisome proliferator-activated receptor gamma (PPARγ) expression. Additionally, AHWE and cycloalliin decreased lipid accumulation-related genes, including lectin-like oxidized low-density lipoprotein receptor-1 (LOX-1), cluster of differentiation 36 (CD36), and scavenger receptor A1 (SR-A1) expression. Furthermore, the combined treatment of ox-LDL and LPS increased the activation and expression of nuclear factor-κB (NF-κB), cyclooxygenase-2 (COX-2), and pro-inflammatory cytokines (tumor necrosis factor-α [TNF-α] and IL-6) compared with those in untreated cells. However, AHWE and cycloalliin suppressed the expression of NF-κB, COX-2, TNF-α, and IL-6.

Conclusions: AHWE and cycloalliin potentially play a crucial role in suppressing and protecting against early-stage foam cell formation by modulating lipid accumulation and cholesterol efflux. AHWE and cycloalliin have the potential to be effective agents for preventing atherosclerosis.

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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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