芦丁和染料木素的降解及其对肥胖和非肥胖人群粪便细菌群的影响

IF 3.8 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Julia Jensen-Kroll , Tobias Demetrowitsch , Sabrina Sprotte , Fynn Brix , Alexia Beckmann , Kristina Schlicht , Erik Brinks , Matthias Laudes , Silvio Waschina , Charles M.A.P. Franz , Karin Schwarz
{"title":"芦丁和染料木素的降解及其对肥胖和非肥胖人群粪便细菌群的影响","authors":"Julia Jensen-Kroll ,&nbsp;Tobias Demetrowitsch ,&nbsp;Sabrina Sprotte ,&nbsp;Fynn Brix ,&nbsp;Alexia Beckmann ,&nbsp;Kristina Schlicht ,&nbsp;Erik Brinks ,&nbsp;Matthias Laudes ,&nbsp;Silvio Waschina ,&nbsp;Charles M.A.P. Franz ,&nbsp;Karin Schwarz","doi":"10.1016/j.jff.2025.106930","DOIUrl":null,"url":null,"abstract":"<div><div>This study re-evaluates the microbial degradation of rutin and genistein, emphasizing health-related metabotypes and novel degradation and transformation products of these compounds. In silico predictions and calculations were made to determine the molecular formulae of metabolites derived from precursor molecules by methylation, sulfation, and dehydroxylation. To validate these, anaerobic, ex vivo experiments were conducted with pooled fecal samples of obese and non-obese test persons (<em>n</em> = 7 per group) over 48 h, followed by 16S rRNA gene sequencing and semi-targeted, high-resolution mass spectrometry analysis. We identified 46 rutin and 23 genistein metabolites, including novel methylated and sulfated derivatives. Microbial analysis revealed that the plant compounds influenced 34 bacterial families and 83 genera. Rutin inhibited obesity-associated genera while promoting butyrate-producing bacteria in BMI &gt;40 samples, but reduced health-associated bifidobacteria and increased enterobacteria. Both compounds stimulated <em>Eggerthella.</em> These findings highlight significant microbial and metabolic shifts induced by plant-derived compounds, suggesting potential health implications.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"130 ","pages":"Article 106930"},"PeriodicalIF":3.8000,"publicationDate":"2025-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Degradation of rutin and genistein and the effect on human bacterial fecal populations of obese and non-obese\",\"authors\":\"Julia Jensen-Kroll ,&nbsp;Tobias Demetrowitsch ,&nbsp;Sabrina Sprotte ,&nbsp;Fynn Brix ,&nbsp;Alexia Beckmann ,&nbsp;Kristina Schlicht ,&nbsp;Erik Brinks ,&nbsp;Matthias Laudes ,&nbsp;Silvio Waschina ,&nbsp;Charles M.A.P. Franz ,&nbsp;Karin Schwarz\",\"doi\":\"10.1016/j.jff.2025.106930\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This study re-evaluates the microbial degradation of rutin and genistein, emphasizing health-related metabotypes and novel degradation and transformation products of these compounds. In silico predictions and calculations were made to determine the molecular formulae of metabolites derived from precursor molecules by methylation, sulfation, and dehydroxylation. To validate these, anaerobic, ex vivo experiments were conducted with pooled fecal samples of obese and non-obese test persons (<em>n</em> = 7 per group) over 48 h, followed by 16S rRNA gene sequencing and semi-targeted, high-resolution mass spectrometry analysis. We identified 46 rutin and 23 genistein metabolites, including novel methylated and sulfated derivatives. Microbial analysis revealed that the plant compounds influenced 34 bacterial families and 83 genera. Rutin inhibited obesity-associated genera while promoting butyrate-producing bacteria in BMI &gt;40 samples, but reduced health-associated bifidobacteria and increased enterobacteria. Both compounds stimulated <em>Eggerthella.</em> These findings highlight significant microbial and metabolic shifts induced by plant-derived compounds, suggesting potential health implications.</div></div>\",\"PeriodicalId\":360,\"journal\":{\"name\":\"Journal of Functional Foods\",\"volume\":\"130 \",\"pages\":\"Article 106930\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-06-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1756464625002725\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464625002725","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

本研究重新评估了芦丁和染料木素的微生物降解,强调了与健康相关的代谢类型和这些化合物的新的降解和转化产物。通过计算机预测和计算,通过甲基化、磺化和去羟基化,确定前体分子衍生的代谢物的分子式。为了验证这一点,我们对肥胖和非肥胖测试者(每组7人)的粪便样本进行了48小时的厌氧离体实验,然后进行16S rRNA基因测序和半靶向高分辨率质谱分析。我们鉴定了46个芦丁和23个染料木素代谢物,包括新的甲基化和硫酸化衍生物。微生物分析表明,这些植物化合物影响了34个细菌科83个属。芦丁抑制肥胖相关属,同时促进BMI样本中产生丁酸盐的细菌,但减少与健康相关的双歧杆菌和增加肠杆菌。这两种化合物都刺激了蛋菌。这些发现强调了植物源性化合物引起的显著微生物和代谢变化,提示潜在的健康影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Degradation of rutin and genistein and the effect on human bacterial fecal populations of obese and non-obese

Degradation of rutin and genistein and the effect on human bacterial fecal populations of obese and non-obese
This study re-evaluates the microbial degradation of rutin and genistein, emphasizing health-related metabotypes and novel degradation and transformation products of these compounds. In silico predictions and calculations were made to determine the molecular formulae of metabolites derived from precursor molecules by methylation, sulfation, and dehydroxylation. To validate these, anaerobic, ex vivo experiments were conducted with pooled fecal samples of obese and non-obese test persons (n = 7 per group) over 48 h, followed by 16S rRNA gene sequencing and semi-targeted, high-resolution mass spectrometry analysis. We identified 46 rutin and 23 genistein metabolites, including novel methylated and sulfated derivatives. Microbial analysis revealed that the plant compounds influenced 34 bacterial families and 83 genera. Rutin inhibited obesity-associated genera while promoting butyrate-producing bacteria in BMI >40 samples, but reduced health-associated bifidobacteria and increased enterobacteria. Both compounds stimulated Eggerthella. These findings highlight significant microbial and metabolic shifts induced by plant-derived compounds, suggesting potential health implications.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Functional Foods
Journal of Functional Foods FOOD SCIENCE & TECHNOLOGY-
CiteScore
9.60
自引率
1.80%
发文量
428
审稿时长
76 days
期刊介绍: Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies. The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients. The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信