一种新的熊烷型三萜和有效抗菌的烷基苯醌。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Hieu Nguyen-Ngoc, Bui Thi Thu Trang, Cuong Quoc Nguyen, Quang De Tran, Dang Ngoc Quang, Vu Dinh Hoang, Nguyen Huu Tung, Ngoc Binh Vo, Duc Trong Nghiem, Minh Thi Tran, Hun Kim, Nguyen Van Minh, Gyung Ja Choi, Quang Le Dang
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引用次数: 0

摘要

从白莲花(Maesa balansae)的地上部分分离到一种新的熊烷型三萜(1)和两种已知的烷基苯醌二氢maesanin(2)和embeliquinone(3)。基于1D- nmr, 2D-NMR和HRESI-MS数据对1的结构进行了分析。对这两种烷基苯醌对13株植物病原菌进行了检测。化合物2对黄酸霉具有较好的抑菌活性。牛科植物,树黄单胞菌pv。pruni, X. campstris pv。MIC值在1.6 ~ 100µg/mL范围内。此外,化合物3还具有抗菌活性。MIC值为50µg/mL。值得注意的是,化合物2和3对多种植物病原菌的抑菌活性首次得到评价。化合物2和3与RpfF活性位点和DNA旋切酶B结合较强,结合能低于-5.6 kcal/mol。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A new ursane-type triterpene and potent antibacterial alkylbenzoquinones from the aerial parts of M aesa balansae.

A new ursane-type triterpene (1) alongside two known alkylbenzoquinones, dihydromaesanin (2) and embeliquinone (3), were isolated from the aerial parts of Maesa balansae. The structure of 1 was elucidated based on 1D-, 2D-NMR, and HRESI-MS data. The two alkylbenzoquinones were tested on 13 phytopathogenic bacterial strains. Compound 2 displayed exceptional antibacterial activity against Acidovorax avenae subsp. cattleyae, Xanthomonas arboricola pv. pruni, X. campestris pv. campestris, and Ralstonia solanacearum with MIC values in a range of 1.6-100 µg/mL. Additionally, compound 3 exhibited antibacterial activity against A. avenae subsp. cattleyae with a MIC value of 50 µg/mL. Notably, the antibacterial activities of compounds 2 and 3 against various phytopathogenic bacteria were evaluated for the first time. Furthermore, the antibacterial mechanisms of compounds 2 and 3 against tested phytobacteria were elucidated via molecular docking studies, demonstrating strong binding with the active site of RpfF and DNA gyrase B (binding energies below -5.6 kcal/mol).

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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