{"title":"学龄前儿童IgE、IgA和IgG水平的变化轨迹:来自日本环境与儿童研究亚队列研究的见解","authors":"Yumiko Miyaji, Limin Yang, Daisuke Harama, Mayako Saito-Abe, Miori Sato, Kei Sakamoto, Minaho Nishizato, Natsuhiko Kumasaka, Hidetoshi Mezawa, Yukihiro Ohya, Kiwako Yamamoto-Hanada","doi":"10.1111/cea.70085","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>There is a significant lack of longitudinal research on specific immunoglobulin E (IgE), IgA, and IgG sensitisation levels among preschool-aged children, despite their critical role in elucidating the mechanisms underlying allergic disorders. The current study analysed the trajectories of IgE, IgA, IgG1, and IgG4 levels across general populations and their correlation with allergic diseases in children aged 2-4 years.</p><p><strong>Methods: </strong>This longitudinal study included 4872 children aged 2 years and 4437 children aged 4 years who participated in the Subcohort Study of the Japan Environment and Children's Study. Allergic diseases were evaluated utilising the diagnostic criteria established by the International Study of Asthma and Allergies in Childhood and the UK Working Party. The serum specific IgE (sIgE), IgG1, IgG4, and IgA levels of participants aged 2-4 years were quantified.</p><p><strong>Results: </strong>The prevalence of atopic dermatitis, hen's egg allergy, cow's milk allergy, and current wheezing decreased between ages 2 and 4 years. The prevalence of allergic rhinitis and conjunctivitis exhibited an upward trend. The serum IgE levels to hen's egg and cow's milk antigens in healthy children were similar to those in children with allergic diseases, and it decreased between ages 2 and 4 years. Der p1 sIgE levels decreased in healthy children, whereas they increased in allergic children. The high sIgE/total IgE and sIgE/specific IgG4 levels to Derf1 and Derp1 at age 2 years were associated with current wheezing at age 4 years.</p><p><strong>Conclusions: </strong>This study provided foundational benchmark values for IgE, IgG1, IgG4, and IgA levels against different allergens in a general population of children aged < 5 years. The levels of each allergen exhibited distinct characteristics in the general population.</p>","PeriodicalId":10207,"journal":{"name":"Clinical and Experimental Allergy","volume":" ","pages":""},"PeriodicalIF":5.2000,"publicationDate":"2025-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Trajectories of IgE, IgA and IgG Levels in Preschool-Aged Children: Insights From the Subcohort Study of the Japan Environment and Children's Study.\",\"authors\":\"Yumiko Miyaji, Limin Yang, Daisuke Harama, Mayako Saito-Abe, Miori Sato, Kei Sakamoto, Minaho Nishizato, Natsuhiko Kumasaka, Hidetoshi Mezawa, Yukihiro Ohya, Kiwako Yamamoto-Hanada\",\"doi\":\"10.1111/cea.70085\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>There is a significant lack of longitudinal research on specific immunoglobulin E (IgE), IgA, and IgG sensitisation levels among preschool-aged children, despite their critical role in elucidating the mechanisms underlying allergic disorders. The current study analysed the trajectories of IgE, IgA, IgG1, and IgG4 levels across general populations and their correlation with allergic diseases in children aged 2-4 years.</p><p><strong>Methods: </strong>This longitudinal study included 4872 children aged 2 years and 4437 children aged 4 years who participated in the Subcohort Study of the Japan Environment and Children's Study. Allergic diseases were evaluated utilising the diagnostic criteria established by the International Study of Asthma and Allergies in Childhood and the UK Working Party. The serum specific IgE (sIgE), IgG1, IgG4, and IgA levels of participants aged 2-4 years were quantified.</p><p><strong>Results: </strong>The prevalence of atopic dermatitis, hen's egg allergy, cow's milk allergy, and current wheezing decreased between ages 2 and 4 years. The prevalence of allergic rhinitis and conjunctivitis exhibited an upward trend. The serum IgE levels to hen's egg and cow's milk antigens in healthy children were similar to those in children with allergic diseases, and it decreased between ages 2 and 4 years. Der p1 sIgE levels decreased in healthy children, whereas they increased in allergic children. The high sIgE/total IgE and sIgE/specific IgG4 levels to Derf1 and Derp1 at age 2 years were associated with current wheezing at age 4 years.</p><p><strong>Conclusions: </strong>This study provided foundational benchmark values for IgE, IgG1, IgG4, and IgA levels against different allergens in a general population of children aged < 5 years. The levels of each allergen exhibited distinct characteristics in the general population.</p>\",\"PeriodicalId\":10207,\"journal\":{\"name\":\"Clinical and Experimental Allergy\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":5.2000,\"publicationDate\":\"2025-06-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Clinical and Experimental Allergy\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1111/cea.70085\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ALLERGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Clinical and Experimental Allergy","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1111/cea.70085","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ALLERGY","Score":null,"Total":0}
Trajectories of IgE, IgA and IgG Levels in Preschool-Aged Children: Insights From the Subcohort Study of the Japan Environment and Children's Study.
Background: There is a significant lack of longitudinal research on specific immunoglobulin E (IgE), IgA, and IgG sensitisation levels among preschool-aged children, despite their critical role in elucidating the mechanisms underlying allergic disorders. The current study analysed the trajectories of IgE, IgA, IgG1, and IgG4 levels across general populations and their correlation with allergic diseases in children aged 2-4 years.
Methods: This longitudinal study included 4872 children aged 2 years and 4437 children aged 4 years who participated in the Subcohort Study of the Japan Environment and Children's Study. Allergic diseases were evaluated utilising the diagnostic criteria established by the International Study of Asthma and Allergies in Childhood and the UK Working Party. The serum specific IgE (sIgE), IgG1, IgG4, and IgA levels of participants aged 2-4 years were quantified.
Results: The prevalence of atopic dermatitis, hen's egg allergy, cow's milk allergy, and current wheezing decreased between ages 2 and 4 years. The prevalence of allergic rhinitis and conjunctivitis exhibited an upward trend. The serum IgE levels to hen's egg and cow's milk antigens in healthy children were similar to those in children with allergic diseases, and it decreased between ages 2 and 4 years. Der p1 sIgE levels decreased in healthy children, whereas they increased in allergic children. The high sIgE/total IgE and sIgE/specific IgG4 levels to Derf1 and Derp1 at age 2 years were associated with current wheezing at age 4 years.
Conclusions: This study provided foundational benchmark values for IgE, IgG1, IgG4, and IgA levels against different allergens in a general population of children aged < 5 years. The levels of each allergen exhibited distinct characteristics in the general population.
期刊介绍:
Clinical & Experimental Allergy strikes an excellent balance between clinical and scientific articles and carries regular reviews and editorials written by leading authorities in their field.
In response to the increasing number of quality submissions, since 1996 the journals size has increased by over 30%. Clinical & Experimental Allergy is essential reading for allergy practitioners and research scientists with an interest in allergic diseases and mechanisms. Truly international in appeal, Clinical & Experimental Allergy publishes clinical and experimental observations in disease in all fields of medicine in which allergic hypersensitivity plays a part.