利用HI-Edit快速设计具有理想花青素含量的无转基因卷心菜。

IF 9.3 1区生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY

Journal of Integrative Plant Biology Pub Date : 2025-06-05 DOI:10.1111/jipb.13943

Hongrun Li, Jiaming Shen, Xinyu Zhao, Jialei Ji, Yong Wang, Limei Yang, Mu Zhuang, Liwang Liu, Yangyong Zhang, Honghao Lv

引用次数: 0

摘要

HI-Edit系统结合了单倍体诱导和基于CRISPR/ cas的基因组编辑，提供了一种有前途的方法，以快速、精确和无转基因的方式设计具有所需性状的作物。采用HI-Edit技术生产花青素含量符合要求的白菜。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Rapid design of transgene-free cabbage with desired anthocyanin contents via HI-Edit.

The HI-Edit system combines haploid induction and CRISPR/Cas-based genome editing to provide a promising way to design crops with desired traits in a rapid, precise and transgene-free manner. HI-Edit was applied to produce cabbages with desired anthocyanin contents.

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来源期刊

Journal of Integrative Plant Biology 生物-生化与分子生物学

CiteScore

18.00

自引率

5.30%

发文量

220

审稿时长

3 months

期刊介绍： Journal of Integrative Plant Biology is a leading academic journal reporting on the latest discoveries in plant biology.Enjoy the latest news and developments in the field, understand new and improved methods and research tools, and explore basic biological questions through reproducible experimental design, using genetic, biochemical, cell and molecular biological methods, and statistical analyses.