Shoib Wani , Thirumalini Selvaraj , Magesh Peter Dhassiah
{"title":"用发酵chebula果提取物制备的壳石灰腻子生物矿化的宏基因组学和矿物学研究","authors":"Shoib Wani , Thirumalini Selvaraj , Magesh Peter Dhassiah","doi":"10.1016/j.clet.2025.101011","DOIUrl":null,"url":null,"abstract":"<div><div>The study investigates an ancient Indian fermentation technique using 10 % w/v <em>Terminalia chebula</em> fruit extract (K10 %) and its interaction with shell lime. Fermentation ages of 1, 4, 7, and 14 days of K10 % were identified as key stages based on carbon dioxide evolution rates, with peaks at 4 and 7 days (8826.67 ppm/h and 6923.32 ppm/h, respectively). These stages were further investigated via 16S rRNA (V3–V4 region) metagenomic sequencing, identifying dominant microbial taxa including <em>Acinetobacter guillouiae</em>, <em>Bacillus safensis</em>, <em>Enterobacter cowanii</em>, <em>Lactobacillus helveticus, Lactobacillus casei</em>, and <em>Sphingobacterium multivorum</em>. These strains facilitated biomineralization through carbonic anhydrase activity, supported by exopolysaccharide production and hydrolytic enzymes, in putty variants prepared with a K10 %-to-binder mass ratio of 0.95. Gas chromatography–mass spectrometry profiling of the putty extracts revealed a progression of unsaturated fatty acids and an increase in ester content, particularly in the variant prepared with 4-day aged K10 %. XRD analysis at 90 days confirmed the highest levels of calcite (64.4 % and 60.17 %) and tobermorite (5.27 % and 5.14 %) in the lime putty variants prepared with 4- and 7-day aged K10 %. These variants also confirmed elevated carbonation levels (53.36 % and 51.95 %), as determined by thermogravimetric analysis. Mineralogical developments contributed to enhanced carbonation, matrix densification, and reduced water permeability, corroborated by superior mechanical and other durability parameters compared to the reference putty. Overall, the findings demonstrate that K10 % extract significantly enhances the functional and durability characteristics of lime binders, offering a bio-based, sustainable approach suitable for internal and external applications in heritage restoration and eco-friendly construction.</div></div>","PeriodicalId":34618,"journal":{"name":"Cleaner Engineering and Technology","volume":"27 ","pages":"Article 101011"},"PeriodicalIF":6.5000,"publicationDate":"2025-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Metagenomic and mineralogical insights into biomineralization of shell lime putty prepared with fermented Terminalia chebula fruit extract for built heritage applications\",\"authors\":\"Shoib Wani , Thirumalini Selvaraj , Magesh Peter Dhassiah\",\"doi\":\"10.1016/j.clet.2025.101011\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The study investigates an ancient Indian fermentation technique using 10 % w/v <em>Terminalia chebula</em> fruit extract (K10 %) and its interaction with shell lime. Fermentation ages of 1, 4, 7, and 14 days of K10 % were identified as key stages based on carbon dioxide evolution rates, with peaks at 4 and 7 days (8826.67 ppm/h and 6923.32 ppm/h, respectively). These stages were further investigated via 16S rRNA (V3–V4 region) metagenomic sequencing, identifying dominant microbial taxa including <em>Acinetobacter guillouiae</em>, <em>Bacillus safensis</em>, <em>Enterobacter cowanii</em>, <em>Lactobacillus helveticus, Lactobacillus casei</em>, and <em>Sphingobacterium multivorum</em>. These strains facilitated biomineralization through carbonic anhydrase activity, supported by exopolysaccharide production and hydrolytic enzymes, in putty variants prepared with a K10 %-to-binder mass ratio of 0.95. Gas chromatography–mass spectrometry profiling of the putty extracts revealed a progression of unsaturated fatty acids and an increase in ester content, particularly in the variant prepared with 4-day aged K10 %. XRD analysis at 90 days confirmed the highest levels of calcite (64.4 % and 60.17 %) and tobermorite (5.27 % and 5.14 %) in the lime putty variants prepared with 4- and 7-day aged K10 %. These variants also confirmed elevated carbonation levels (53.36 % and 51.95 %), as determined by thermogravimetric analysis. Mineralogical developments contributed to enhanced carbonation, matrix densification, and reduced water permeability, corroborated by superior mechanical and other durability parameters compared to the reference putty. Overall, the findings demonstrate that K10 % extract significantly enhances the functional and durability characteristics of lime binders, offering a bio-based, sustainable approach suitable for internal and external applications in heritage restoration and eco-friendly construction.</div></div>\",\"PeriodicalId\":34618,\"journal\":{\"name\":\"Cleaner Engineering and Technology\",\"volume\":\"27 \",\"pages\":\"Article 101011\"},\"PeriodicalIF\":6.5000,\"publicationDate\":\"2025-06-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cleaner Engineering and Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S266679082500134X\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ENGINEERING, ENVIRONMENTAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cleaner Engineering and Technology","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S266679082500134X","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENGINEERING, ENVIRONMENTAL","Score":null,"Total":0}
Metagenomic and mineralogical insights into biomineralization of shell lime putty prepared with fermented Terminalia chebula fruit extract for built heritage applications
The study investigates an ancient Indian fermentation technique using 10 % w/v Terminalia chebula fruit extract (K10 %) and its interaction with shell lime. Fermentation ages of 1, 4, 7, and 14 days of K10 % were identified as key stages based on carbon dioxide evolution rates, with peaks at 4 and 7 days (8826.67 ppm/h and 6923.32 ppm/h, respectively). These stages were further investigated via 16S rRNA (V3–V4 region) metagenomic sequencing, identifying dominant microbial taxa including Acinetobacter guillouiae, Bacillus safensis, Enterobacter cowanii, Lactobacillus helveticus, Lactobacillus casei, and Sphingobacterium multivorum. These strains facilitated biomineralization through carbonic anhydrase activity, supported by exopolysaccharide production and hydrolytic enzymes, in putty variants prepared with a K10 %-to-binder mass ratio of 0.95. Gas chromatography–mass spectrometry profiling of the putty extracts revealed a progression of unsaturated fatty acids and an increase in ester content, particularly in the variant prepared with 4-day aged K10 %. XRD analysis at 90 days confirmed the highest levels of calcite (64.4 % and 60.17 %) and tobermorite (5.27 % and 5.14 %) in the lime putty variants prepared with 4- and 7-day aged K10 %. These variants also confirmed elevated carbonation levels (53.36 % and 51.95 %), as determined by thermogravimetric analysis. Mineralogical developments contributed to enhanced carbonation, matrix densification, and reduced water permeability, corroborated by superior mechanical and other durability parameters compared to the reference putty. Overall, the findings demonstrate that K10 % extract significantly enhances the functional and durability characteristics of lime binders, offering a bio-based, sustainable approach suitable for internal and external applications in heritage restoration and eco-friendly construction.