青肠素对AAPH诱导的脑-肠氧化应激损伤的保护作用。

IF 2.9 3区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Free Radical Research Pub Date : 2025-05-01 Epub Date: 2025-06-10 DOI:10.1080/10715762.2025.2514799
Tingting Jin, Menghui He, Na Li, Ying He, Feng He
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引用次数: 0

摘要

柑桔素是柑橘类水果中最常见的多甲氧基类黄酮之一。最近,由于其预防或治疗多种疾病的能力,包括糖尿病、肥胖、神经系统疾病和癌症,它得到了广泛的研究。氧化应激与许多疾病的发病密切相关。通过文献研究和我们前期的实验结果,我们发现黄酮类化合物具有明显的抗氧化作用。本研究发现,青肠素可减轻aaph诱导的斑马鱼氧化应激,减轻肠道和脑损伤(包括脑神经元、血管发育和血脑屏障完整性)。本研究对进一步研究肠脑变化与氧化应激的关系具有重要意义。本研究为实时跟踪天然产物对AAPH诱导的体内氧化应激模型的保护作用提供了一种实用便捷的工具。此外,它还为未来发现更多抗氧化剂铺平了道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Protective effects of sinensetin against oxidative stress damage induced by AAPH in the brain-gut.

Sinensetin (SIN for short) is one of the most common polymethoxyflavonoids found in citrus fruits. Recently, it has been extensively studied due to its ability to prevent or treat a wide range of diseases, including diabetes, obesity, neurological disorders, and cancer. Oxidative stress is closely related to the pathogenesis of many diseases. Based on literature research and the results of our previous experiments, we found that flavonoids have significant antioxidant effects. This study found that sinensetin alleviated AAPH-induced oxidative stress in zebrafish and alleviated intestinal and brain damage (including brain neurons, vascular development, and blood-brain barrier integrity). This study is of great significance for further study of the relationship between gut-brain changes and oxidative stress. This study provides a practical and convenient tool for real-time tracking of the protective effect of natural products on the in vivo oxidative stress model induced by AAPH. In addition, it paves the way for the discovery of more antioxidants in the future.

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来源期刊
Free Radical Research
Free Radical Research 生物-生化与分子生物学
CiteScore
6.70
自引率
0.00%
发文量
47
审稿时长
3 months
期刊介绍: Free Radical Research publishes high-quality research papers, hypotheses and reviews in free radicals and other reactive species in biological, clinical, environmental and other systems; redox signalling; antioxidants, including diet-derived antioxidants and other relevant aspects of human nutrition; and oxidative damage, mechanisms and measurement.
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