人工饲养条件下不同能量和蛋白质水平对乳鸽生长性能、血清生化和肠道发育的影响。

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
T W Liu, J G Zhu, J Y Chen, X M Meng, Y Q Shi, Z Y Zhang, H X Huan, Y Liu, P Xie
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引用次数: 0

摘要

1. 本试验旨在研究不同代谢能(ME)和粗蛋白质(CP)水平对口猪生长性能、血清生化指标和肠道发育的影响。试验选用324只12日龄乳鸽,分别饲喂3种代谢能水平(13、12.5和12 MJ/kg)和3种粗蛋白质水平(18、17和16%),共9种试验饲粮,每6个重复,每个重复6只(n = 6)。28日龄乳鸽体重以3组最高(代谢能13 MJ/kg, CP 16%)。饲粮中代谢能和粗蛋白质水平的增加显著提高了猪腹部脂肪的相对重量。饲粮中代谢能水平越高,28日龄乳鸽血清总胆固醇和低密度脂蛋白含量越高,天冬氨酸转氨酶活性越高。与低粗蛋白质(16%)处理相比,18%粗蛋白质显著提高了血清尿素氮和尿酸含量。饲粮3.5时十二指肠绒毛长度和胰蛋白酶活性最大。12 ~ 28日龄育成后期鸽鸽饲粮中适宜的能量和蛋白质水平分别为13 MJ/kg代谢能和16% CP。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Different energy and protein levels for growth performance, serum biochemistry and intestinal development of squabs (Columba livia) under artificial feeding conditions.

1. The purpose of this study was to investigate the effects of different metabolisable energy (ME) and crude protein (CP) levels on the growth performance, serum biochemical indices, and intestinal development of pigeon squabs.2. A total of 324, 12 d old squabs were used and fed one of three ME (13, 12.5 and 12 MJ/kg) and three CP levels (18, 17 and 16%) to give nine experimental diets with six replicates each containing six birds (n = 6).3. Body weight of squabs at 28 d of age were the highest in group 3 (13 MJ/kg ME, 16% CP). Increasing ME or CP levels significantly elevated the relative weight of abdominal fat of squabs.4. A higher ME level in the diet induces higher serum content of total cholesterol and low-density lipoprotein, and greater levels of aspartate aminotransferase activity in 28 d old squabs. Compared with lower CP (16%) treatment, 18% dietary CP significantly increased the contents of serum urea nitrogen and uric acid. Duodenal villus length and pancreatic trypsin activity were the greatest in diet 3.5. The optimal dietary energy and protein levels of artificial crop milk for pigeon squabs in the late stage of growth were 13 MJ/kg ME and 16% CP from days 12-28 of age.

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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
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