T W Liu, J G Zhu, J Y Chen, X M Meng, Y Q Shi, Z Y Zhang, H X Huan, Y Liu, P Xie
{"title":"人工饲养条件下不同能量和蛋白质水平对乳鸽生长性能、血清生化和肠道发育的影响。","authors":"T W Liu, J G Zhu, J Y Chen, X M Meng, Y Q Shi, Z Y Zhang, H X Huan, Y Liu, P Xie","doi":"10.1080/00071668.2025.2508215","DOIUrl":null,"url":null,"abstract":"<p><p>1. The purpose of this study was to investigate the effects of different metabolisable energy (ME) and crude protein (CP) levels on the growth performance, serum biochemical indices, and intestinal development of pigeon squabs.2. A total of 324, 12 d old squabs were used and fed one of three ME (13, 12.5 and 12 MJ/kg) and three CP levels (18, 17 and 16%) to give nine experimental diets with six replicates each containing six birds (<i>n</i> = 6).3. Body weight of squabs at 28 d of age were the highest in group 3 (13 MJ/kg ME, 16% CP). Increasing ME or CP levels significantly elevated the relative weight of abdominal fat of squabs.4. A higher ME level in the diet induces higher serum content of total cholesterol and low-density lipoprotein, and greater levels of aspartate aminotransferase activity in 28 d old squabs. Compared with lower CP (16%) treatment, 18% dietary CP significantly increased the contents of serum urea nitrogen and uric acid. Duodenal villus length and pancreatic trypsin activity were the greatest in diet 3.5. The optimal dietary energy and protein levels of artificial crop milk for pigeon squabs in the late stage of growth were 13 MJ/kg ME and 16% CP from days 12-28 of age.</p>","PeriodicalId":9322,"journal":{"name":"British Poultry Science","volume":" ","pages":"1-11"},"PeriodicalIF":1.6000,"publicationDate":"2025-06-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Different energy and protein levels for growth performance, serum biochemistry and intestinal development of squabs (<i>Columba livia</i>) under artificial feeding conditions.\",\"authors\":\"T W Liu, J G Zhu, J Y Chen, X M Meng, Y Q Shi, Z Y Zhang, H X Huan, Y Liu, P Xie\",\"doi\":\"10.1080/00071668.2025.2508215\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>1. The purpose of this study was to investigate the effects of different metabolisable energy (ME) and crude protein (CP) levels on the growth performance, serum biochemical indices, and intestinal development of pigeon squabs.2. A total of 324, 12 d old squabs were used and fed one of three ME (13, 12.5 and 12 MJ/kg) and three CP levels (18, 17 and 16%) to give nine experimental diets with six replicates each containing six birds (<i>n</i> = 6).3. Body weight of squabs at 28 d of age were the highest in group 3 (13 MJ/kg ME, 16% CP). Increasing ME or CP levels significantly elevated the relative weight of abdominal fat of squabs.4. A higher ME level in the diet induces higher serum content of total cholesterol and low-density lipoprotein, and greater levels of aspartate aminotransferase activity in 28 d old squabs. Compared with lower CP (16%) treatment, 18% dietary CP significantly increased the contents of serum urea nitrogen and uric acid. Duodenal villus length and pancreatic trypsin activity were the greatest in diet 3.5. The optimal dietary energy and protein levels of artificial crop milk for pigeon squabs in the late stage of growth were 13 MJ/kg ME and 16% CP from days 12-28 of age.</p>\",\"PeriodicalId\":9322,\"journal\":{\"name\":\"British Poultry Science\",\"volume\":\" \",\"pages\":\"1-11\"},\"PeriodicalIF\":1.6000,\"publicationDate\":\"2025-06-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"British Poultry Science\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/00071668.2025.2508215\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"British Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/00071668.2025.2508215","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Different energy and protein levels for growth performance, serum biochemistry and intestinal development of squabs (Columba livia) under artificial feeding conditions.
1. The purpose of this study was to investigate the effects of different metabolisable energy (ME) and crude protein (CP) levels on the growth performance, serum biochemical indices, and intestinal development of pigeon squabs.2. A total of 324, 12 d old squabs were used and fed one of three ME (13, 12.5 and 12 MJ/kg) and three CP levels (18, 17 and 16%) to give nine experimental diets with six replicates each containing six birds (n = 6).3. Body weight of squabs at 28 d of age were the highest in group 3 (13 MJ/kg ME, 16% CP). Increasing ME or CP levels significantly elevated the relative weight of abdominal fat of squabs.4. A higher ME level in the diet induces higher serum content of total cholesterol and low-density lipoprotein, and greater levels of aspartate aminotransferase activity in 28 d old squabs. Compared with lower CP (16%) treatment, 18% dietary CP significantly increased the contents of serum urea nitrogen and uric acid. Duodenal villus length and pancreatic trypsin activity were the greatest in diet 3.5. The optimal dietary energy and protein levels of artificial crop milk for pigeon squabs in the late stage of growth were 13 MJ/kg ME and 16% CP from days 12-28 of age.
期刊介绍:
From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .