Israel Daniel Ricardo González, Laura Hernández Andrade, Edith Rojas Anaya, Gary García Espinosa, Susana Elisa Mendoza Elvira
{"title":"墨西哥三个生产区家庭山羊农场的特征和与原料奶和新鲜奶酪卫生质量相关的风险因素的确定。","authors":"Israel Daniel Ricardo González, Laura Hernández Andrade, Edith Rojas Anaya, Gary García Espinosa, Susana Elisa Mendoza Elvira","doi":"10.14202/vetworld.2025.927-938","DOIUrl":null,"url":null,"abstract":"<p><strong>Background and aim: </strong>Family goat farming typically involves small herds managed with minimal infrastructure, leading to products of lower hygienic quality. This study aimed to characterize family goat farms in three distinct regions of Mexico (Durango, Campeche, and Querétaro) and to evaluate hygienic-sanitary indicators and associated risk factors affecting the quality of raw milk and fresh cheese.</p><p><strong>Materials and methods: </strong>Seven representative family goat farms were selected based on specific inclusion criteria: Absence of reproductive management, seasonal milk production, manual milking, and artisanal cheese production. Paired samples of bulk raw milk and fresh cheese were collected from each farm. Samples underwent microbiological analyses, including total plate count (TPC), total coliform count (TCC), somatic cell count (SCC), and mold and yeast counts. Surveys addressing animal management, milking, cheese manufacturing, and sales practices were administered. Statistical analyses encompassed descriptive statistics, analysis of variance, cluster analysis, Fisher's exact tests, and logistic regression.</p><p><strong>Results: </strong>Among raw milk samples, only two farms met acceptable standards for TPC, SCC, and yeast counts according to Mexican regulations, while none complied for TCC. Similarly, cheese samples from two farms met standards for TPC, yeast, and molds, though none met the standards for TCC. Risk factors significantly associated with poor hygienic quality included inadequate pen hygiene, improper teat cleaning, failure to apply post-dip treatments, deficient hand washing, unsuitable milking techniques, lack of milk pasteurization, and insufficient refrigeration practices. Cluster analysis identified two distinct farm groups differentiated by management practices and hygienic standards, correlating with substantial differences in microbial quality indicators.</p><p><strong>Conclusion: </strong>The study identified critical gaps in the implementation of good livestock and manufacturing practices among family goat farms in Mexico. Key risk factors contributing to elevated microbial contamination included poor infrastructure, insufficient hygiene during milking and cheese processing, and inadequate storage conditions. The findings emphasize the necessity of promoting standardized hygienic practices and infrastructure improvements to enhance the sanitary quality of milk and cheese products from family goat farming systems.</p>","PeriodicalId":23587,"journal":{"name":"Veterinary World","volume":"18 4","pages":"927-938"},"PeriodicalIF":2.0000,"publicationDate":"2025-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12123268/pdf/","citationCount":"0","resultStr":"{\"title\":\"Characterization of family goat farms and determination of risk factors associated with the sanitary qualities of raw milk and fresh cheese in three production areas in Mexico.\",\"authors\":\"Israel Daniel Ricardo González, Laura Hernández Andrade, Edith Rojas Anaya, Gary García Espinosa, Susana Elisa Mendoza Elvira\",\"doi\":\"10.14202/vetworld.2025.927-938\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background and aim: </strong>Family goat farming typically involves small herds managed with minimal infrastructure, leading to products of lower hygienic quality. This study aimed to characterize family goat farms in three distinct regions of Mexico (Durango, Campeche, and Querétaro) and to evaluate hygienic-sanitary indicators and associated risk factors affecting the quality of raw milk and fresh cheese.</p><p><strong>Materials and methods: </strong>Seven representative family goat farms were selected based on specific inclusion criteria: Absence of reproductive management, seasonal milk production, manual milking, and artisanal cheese production. Paired samples of bulk raw milk and fresh cheese were collected from each farm. Samples underwent microbiological analyses, including total plate count (TPC), total coliform count (TCC), somatic cell count (SCC), and mold and yeast counts. Surveys addressing animal management, milking, cheese manufacturing, and sales practices were administered. Statistical analyses encompassed descriptive statistics, analysis of variance, cluster analysis, Fisher's exact tests, and logistic regression.</p><p><strong>Results: </strong>Among raw milk samples, only two farms met acceptable standards for TPC, SCC, and yeast counts according to Mexican regulations, while none complied for TCC. Similarly, cheese samples from two farms met standards for TPC, yeast, and molds, though none met the standards for TCC. Risk factors significantly associated with poor hygienic quality included inadequate pen hygiene, improper teat cleaning, failure to apply post-dip treatments, deficient hand washing, unsuitable milking techniques, lack of milk pasteurization, and insufficient refrigeration practices. Cluster analysis identified two distinct farm groups differentiated by management practices and hygienic standards, correlating with substantial differences in microbial quality indicators.</p><p><strong>Conclusion: </strong>The study identified critical gaps in the implementation of good livestock and manufacturing practices among family goat farms in Mexico. Key risk factors contributing to elevated microbial contamination included poor infrastructure, insufficient hygiene during milking and cheese processing, and inadequate storage conditions. The findings emphasize the necessity of promoting standardized hygienic practices and infrastructure improvements to enhance the sanitary quality of milk and cheese products from family goat farming systems.</p>\",\"PeriodicalId\":23587,\"journal\":{\"name\":\"Veterinary World\",\"volume\":\"18 4\",\"pages\":\"927-938\"},\"PeriodicalIF\":2.0000,\"publicationDate\":\"2025-04-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12123268/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Veterinary World\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14202/vetworld.2025.927-938\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/4/23 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q2\",\"JCRName\":\"AGRICULTURE, DAIRY & ANIMAL SCIENCE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Veterinary World","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14202/vetworld.2025.927-938","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/4/23 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
Characterization of family goat farms and determination of risk factors associated with the sanitary qualities of raw milk and fresh cheese in three production areas in Mexico.
Background and aim: Family goat farming typically involves small herds managed with minimal infrastructure, leading to products of lower hygienic quality. This study aimed to characterize family goat farms in three distinct regions of Mexico (Durango, Campeche, and Querétaro) and to evaluate hygienic-sanitary indicators and associated risk factors affecting the quality of raw milk and fresh cheese.
Materials and methods: Seven representative family goat farms were selected based on specific inclusion criteria: Absence of reproductive management, seasonal milk production, manual milking, and artisanal cheese production. Paired samples of bulk raw milk and fresh cheese were collected from each farm. Samples underwent microbiological analyses, including total plate count (TPC), total coliform count (TCC), somatic cell count (SCC), and mold and yeast counts. Surveys addressing animal management, milking, cheese manufacturing, and sales practices were administered. Statistical analyses encompassed descriptive statistics, analysis of variance, cluster analysis, Fisher's exact tests, and logistic regression.
Results: Among raw milk samples, only two farms met acceptable standards for TPC, SCC, and yeast counts according to Mexican regulations, while none complied for TCC. Similarly, cheese samples from two farms met standards for TPC, yeast, and molds, though none met the standards for TCC. Risk factors significantly associated with poor hygienic quality included inadequate pen hygiene, improper teat cleaning, failure to apply post-dip treatments, deficient hand washing, unsuitable milking techniques, lack of milk pasteurization, and insufficient refrigeration practices. Cluster analysis identified two distinct farm groups differentiated by management practices and hygienic standards, correlating with substantial differences in microbial quality indicators.
Conclusion: The study identified critical gaps in the implementation of good livestock and manufacturing practices among family goat farms in Mexico. Key risk factors contributing to elevated microbial contamination included poor infrastructure, insufficient hygiene during milking and cheese processing, and inadequate storage conditions. The findings emphasize the necessity of promoting standardized hygienic practices and infrastructure improvements to enhance the sanitary quality of milk and cheese products from family goat farming systems.
期刊介绍:
Veterinary World publishes high quality papers focusing on Veterinary and Animal Science. The fields of study are bacteriology, parasitology, pathology, virology, immunology, mycology, public health, biotechnology, meat science, fish diseases, nutrition, gynecology, genetics, wildlife, laboratory animals, animal models of human infections, prion diseases and epidemiology. Studies on zoonotic and emerging infections are highly appreciated. Review articles are highly appreciated. All articles published by Veterinary World are made freely and permanently accessible online. All articles to Veterinary World are posted online immediately as they are ready for publication.