标题日本松林真属口蘑二新种。

IF 1.5 4区 生物学 Q4 MYCOLOGY
Mycoscience Pub Date : 2024-11-20 eCollection Date: 2025-01-01 DOI:10.47371/mycosci.2024.09.001
Wataru Aoki, Masaki Fukuda, Akiyoshi Yamada
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引用次数: 0

摘要

“松姬”被鉴定为白口蘑,属于真菌科,是日本常用的食用菌。该物种被认为包括另一种具有共同形态特征和相同核糖体DNA (nuc rDNA)内部转录间隔(ITS)序列的隐种。我们比较了日本和丹麦的标本,包括全模标本。对日本白颡鱼nuc rDNA ITS和基因间间隔区1 (IGS1)以及tef-1a和rpb2基因进行系统发育分析,鉴定出两个系统类群。此外,日本的两个系群与欧洲的都有明显的区别。基于这4个DNA区域的串联系统发育树分析也区分出了两个日本支。本文报道了分布于本州岛两针松下的松姬松茸和分布于利尻岛五针松下的宫山松茸两个新种。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Two new Tricholoma species in the sect. Genuina from pine forests in Japan.

"Matsushimeji" identified as Tricholoma albobrunneum belonging to sect. Genuina is an edible mushroom commonly used in Japan. This species has been suggested to include another cryptic species with common morphological characteristics and identical internal transcribed spacer (ITS) sequences of nuclear ribosomal DNA (nuc rDNA). We compared T. albobrunneum specimens sampled in Japan and Denmark, including the holotype. Phylogenetic analyses of nuc rDNA ITS and intergenic spacer 1 (IGS1) regions, and tef-1a and rpb2 genes identified two phylogroups in Japanese T. albobrunneum. In addition, both Japanese phylogroups of T. albobrunneum were distinguished from European T. albobrunneum. Concatenated phylogenetic tree analysis based on these four DNA regions also distinguished two Japanese clades within T. albobrunneum. Here, we report two new species, T. matsushimeji distributed on Honshu Island under two-needle pines and T. miyama-matsushimeji on Rishiri Island under a five-needle pine from Japan.

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来源期刊
Mycoscience
Mycoscience MYCOLOGY-
CiteScore
3.00
自引率
7.10%
发文量
32
审稿时长
3 months
期刊介绍: Mycoscience is the official English-language journal of the Mycological Society of Japan and is issued bimonthly. Mycoscience publishes original research articles and reviews on various topics related to fungi including yeasts and other organisms that have traditionally been studied by mycologists. The research areas covered by Mycoscience extend from such purely scientific fields as systematics, evolution, phylogeny, morphology, ecology, physiology, biochemistry, genetics, and molecular biology, to agricultural, medical, and industrial applications. New and improved applications of well-established mycological techniques and methods are also covered.
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