当放纵遇上自律:探究副德束传染潜能对食品购买意愿的影响

IF 9.9 1区 管理学 Q1 HOSPITALITY, LEISURE, SPORT & TOURISM
Zihao Wu , Ji Wen , Chuming Hu , Zan Huang , Yan Huang , Hanhan Wang
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引用次数: 0

摘要

“反美德捆绑”中的“美德食品”有助于消费者减轻放纵消费带来的罪恶感,增强消费者对“反美德捆绑”的偏好。然而,很少有研究探讨正反捆绑中存在的线索是否能进一步增强对正反捆绑的消费意愿。本研究以餐饮服务业为背景,透过三个线上实验,探讨副美德捆绑中的传染线索如何强化消费者对捆绑的购买意愿。结果表明,高传染潜力的副美德束增加了消费者的感知实体,导致他们感知到健康精华从善食品转移到恶食品。消费者对高传染潜力的副美德捆绑包表现出较高的购买意愿。副德束标签调节感知实体性和转移本质的间接效应。本研究对传染效应的机制提供了新的见解,并为餐饮企业和消费者的健康管理提供了启示。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
When indulgence meets self-discipline: Exploring the effect of vice-virtue bundle’s contagion potential on food purchase intention
Virtue foods in vice-virtue bundle help consumers alleviate guilt associated with indulgent consumption, enhancing their preference for the bundle. However, few studies explored whether there are cues in vice-virtue bundle can further enhance consume intention for the bundle. This study explores how contagion cues in vice-virtue bundle can strengthen consumer purchase intention for bundle through three online experiments set in the context of foodservice industry. Results indicate that high contagion potential vice-virtue bundle increases consumers’ perceived entitativity, leading them to perceive a transfer of healthy essence from virtue foods to vice foods. Consumers exhibit a higher purchase intention for high contagion potential vice-virtue bundle. The vice-virtue bundle label moderates the indirect effect of perceived entitativity and transferred essence. This study offers novel insights into the mechanism of contagion effect, and provides implications for foodservice enterprises and consumers’ health management.
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来源期刊
International Journal of Hospitality Management
International Journal of Hospitality Management HOSPITALITY, LEISURE, SPORT & TOURISM-
CiteScore
21.20
自引率
9.40%
发文量
218
审稿时长
85 days
期刊介绍: The International Journal of Hospitality Management serves as a platform for discussing significant trends and advancements in various disciplines related to the hospitality industry. The publication covers a wide range of topics, including human resources management, consumer behavior and marketing, business forecasting and applied economics, operational management, strategic management, financial management, planning and design, information technology and e-commerce, training and development, technological developments, and national and international legislation. In addition to covering these topics, the journal features research papers, state-of-the-art reviews, and analyses of business practices within the hospitality industry. It aims to provide readers with valuable insights and knowledge in order to advance research and improve practices in the field. The journal is also indexed and abstracted in various databases, including the Journal of Travel Research, PIRA, Academic Journal Guide, Documentation Touristique, Leisure, Recreation and Tourism Abstracts, Lodging and Restaurant Index, Scopus, CIRET, and the Social Sciences Citation Index. This ensures that the journal's content is widely accessible and discoverable by researchers and practitioners in the hospitality field.
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