奶茶和咖啡中的微塑料隐患——以中国现制饮料市场为例

IF 11.3 1区 环境科学与生态学 Q1 ENGINEERING, ENVIRONMENTAL
Hongbo Su, Ge Tang, Jianing Shen, Qi Liu, Wanlu Xu, Xin Qian, Yifan Fan
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引用次数: 0

摘要

微塑料(MPs)在商业食品中被广泛检测到,它们可能对人体健康产生负面影响。然而,与国会议员相关的风险需要进一步探索。本研究以中国大陆的鲜制饮料为研究对象,探讨了奶茶和咖啡中与mps相关的风险。通过3种不同的方式(送货、商场、地铁站)购买了来自7个知名品牌的105个样品。93%的样品中检测到MPs,范围为0 ~ 43个颗粒·cup-1,平均为9.6±9.5个颗粒·cup-1。不同品牌的MP丰度存在显著差异,而购买方式的影响可以忽略不计。聚酰胺(PA)、聚氨酯(PU)和聚对苯二甲酸乙二醇酯(PET)是主要的聚合物类型,表明MPs主要来源于外部环境。这些饮料中MPs的特征与人类胃中的相似。进一步估计从现制奶茶和咖啡中摄取的年MPs,发现中国成年人的平均MPs摄入量为24.60颗粒·年-1·kg-1,女性的摄入量高于男性。这些发现填补了此类饮料中MP污染的研究空白,对食品安全具有重要意义。对环境的影响新鲜饮料工业广泛使用一次性塑料进行包装和露天制备,大大增加了MP污染。多磺酸会损害水生和陆地生态系统,据估计,中国成年人每年从这类饮料中摄入的多磺酸会引发人类健康问题。品牌可以通过减少使用塑料、改善生产卫生和选择无mp的方法来缓解这一问题。监管干预,如设定MP限制和限制一次性塑料,也至关重要。此外,消费者可以选择具有可持续实践的品牌,最终有助于减少该行业MP污染对环境的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Hidden risk of Microplastics in Milk Tea and Coffee: A Case Study from China's Freshly-Made Beverage Market

Hidden risk of Microplastics in Milk Tea and Coffee: A Case Study from China's Freshly-Made Beverage Market
Microplastics (MPs) have been widely detected in commercial food, and they may have negative impacts on human health. However, MPs-related risks require further exploration. This study focused on the freshly-made beverages in mainland China to explore MPs-related risks in milk tea and coffee. A total of 105 samples from 7 well-known brands were purchased via 3 different approaches (delivery, shopping malls and subway stations). MPs were detected in 93% of the samples, ranging from 0 to 43 particles·cup-1, with an average of 9.6 ± 9.5 particles·cup-1. There were significant differences in MP abundance among different brands, while the purchasing approaches had a negligible impact. Polyamide (PA), polyurethane (PU), and polyethylene terephthalate (PET) were the main polymer types, indicating that MPs mainly originated from the external environment. The characteristics of MPs in these beverages are similar to those found in the human stomach. Further estimation of annual MP intake from freshly-made milk tea and coffee revealed that the average intake of MPs by Chinese adults was 24.60 particles·yr-1·kg-1, and women intakes more than men. These findings fill a research gap on MP pollution in such beverages, and they are important for food safety.

Environmental implications

The freshly-made beverage industry, with its extensive use of single-use plastics for packaging and open-air preparation, contributes significantly to MP pollution. MPs can harm aquatic and terrestrial ecosystems, and the estimated annual intake of MPs by Chinese adults from such beverages raises human health concerns. Brands can mitigate this by using less plastic, improving production hygiene, and choosing MP-free methods. Regulatory intervention, like setting MP limits and curbing single-use plastics, is also crucial. Moreover, consumers can choose brands with sustainable practices, ultimately helping to reduce the environmental impact of MP pollution from this industry.
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来源期刊
Journal of Hazardous Materials
Journal of Hazardous Materials 工程技术-工程:环境
CiteScore
25.40
自引率
5.90%
发文量
3059
审稿时长
58 days
期刊介绍: The Journal of Hazardous Materials serves as a global platform for promoting cutting-edge research in the field of Environmental Science and Engineering. Our publication features a wide range of articles, including full-length research papers, review articles, and perspectives, with the aim of enhancing our understanding of the dangers and risks associated with various materials concerning public health and the environment. It is important to note that the term "environmental contaminants" refers specifically to substances that pose hazardous effects through contamination, while excluding those that do not have such impacts on the environment or human health. Moreover, we emphasize the distinction between wastes and hazardous materials in order to provide further clarity on the scope of the journal. We have a keen interest in exploring specific compounds and microbial agents that have adverse effects on the environment.
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