{"title":"行动的时间:在英格兰推行一项促进更健康的食品环境的国家规划政策。","authors":"A Bannerman, T Bhatia, M Chang, S Reeve, H Burn","doi":"10.1177/17579139251329003","DOIUrl":null,"url":null,"abstract":"<p><p>This article is a commentary on the National Planning Policy Framework, published in December 2024 by the Ministry of Housing, Communities and Local Government (MHCLG), which breaks new ground in relation to policy on hot food takeaways and fast-food outlets with reference to health inequalities and outlines its relevance to public health as part of a whole systems approach to obesity and overweight.</p>","PeriodicalId":47256,"journal":{"name":"Perspectives in Public Health","volume":" ","pages":"243-245"},"PeriodicalIF":2.6000,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Time for action: introduction of a national planning policy to promote a healthier food environment in England.\",\"authors\":\"A Bannerman, T Bhatia, M Chang, S Reeve, H Burn\",\"doi\":\"10.1177/17579139251329003\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>This article is a commentary on the National Planning Policy Framework, published in December 2024 by the Ministry of Housing, Communities and Local Government (MHCLG), which breaks new ground in relation to policy on hot food takeaways and fast-food outlets with reference to health inequalities and outlines its relevance to public health as part of a whole systems approach to obesity and overweight.</p>\",\"PeriodicalId\":47256,\"journal\":{\"name\":\"Perspectives in Public Health\",\"volume\":\" \",\"pages\":\"243-245\"},\"PeriodicalIF\":2.6000,\"publicationDate\":\"2025-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Perspectives in Public Health\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1177/17579139251329003\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/5/30 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Perspectives in Public Health","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1177/17579139251329003","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/5/30 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
Time for action: introduction of a national planning policy to promote a healthier food environment in England.
This article is a commentary on the National Planning Policy Framework, published in December 2024 by the Ministry of Housing, Communities and Local Government (MHCLG), which breaks new ground in relation to policy on hot food takeaways and fast-food outlets with reference to health inequalities and outlines its relevance to public health as part of a whole systems approach to obesity and overweight.
期刊介绍:
Perspectives in Public Health is a bi-monthly peer-reviewed journal. It is practice orientated and features current topics and opinions; news and views on current health issues; case studies; book reviews; letters to the Editor; as well as updates on the Society"s work. The journal also commissions articles for themed issues and publishes original peer-reviewed articles. Perspectives in Public Health"s primary aim is to be an invaluable resource for the Society"s members, who are health-promoting professionals from many disciplines, including environmental health, health protection, health and safety, food safety and nutrition, building and engineering, primary care, academia and government.