2至14岁儿童饮食、菜单和膳食质量指标的发展和验证:综述。

IF 4.9 2区 医学 Q1 NUTRITION & DIETETICS
Megan Deitchler, Carolina Batis, Sabri Bromage, Joanne E Arsenault
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引用次数: 0

摘要

目的:描述开展研究以验证全球饮食质量评分(GDQS)在2-14岁儿童中的应用的动机,并总结本增刊中提出的GDQS儿童验证研究计划的结果。背景:为了推进解决全球儿童饮食质量问题的议程,需要提供符合以下5个标准的饮食质量指标:(1)跨国相关性;(2)跨国有效性;(3)兼容使用低成本的数据收集方法;(4)简单明了的制表方法;(5)提供了一种整体饮食测量方法。没有现有的度量标准满足所有5个标准。本增刊的研究旨在填补这一空白。方法:GDQS适用于3个不同年龄组(24-59个月、5-9岁和10-14岁),并通过分析来自不同国家的横断面饮食数据,验证其预测营养充足性和非传染性疾病(NCD)相关结果的有效性。还评估了GDQS与非传染性疾病相关结果之间的纵向关联。结果:验证结果显示,在大多数数据集中,GDQS与微量营养素和纤维的能量调节摄入量呈正相关,与添加糖的能量调节摄入量呈负相关。在纵向分析中,GDQS与几种肥胖和心脏代谢结果呈负相关。结论:常规测量全球儿童饮食质量需要一套新的工具。本增刊中的研究通过使用来自低收入、中等收入和高收入国家不同背景的数据集,描述了为制定和验证适用于2-14岁儿童的《全球人口质量指南》而开展的工作,从而有助于填补这一空白。该研究还通过将儿童验证的GDQS应用于GDQS-膳食和菜单指标的开发,填补了在机构喂养环境中评估膳食和菜单质量的标准化指标可用性方面的空白。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development and Validation of Metrics of Diet, Menu, and Meal Quality for Children 2 to 14 Years of Age: Overview.

Objective: To describe the motivation for undertaking research to validate the Global Diet Quality Score (GDQS) for use among children 2-14 years of age, and to summarize results from the GDQS child validation research initiative presented in this Supplemental Issue.

Background: To advance an agenda to address diet quality among children globally requires the availability of diet quality metrics that meet the following 5 criteria: (1) cross-country relevance; (2) cross-country validity; (3) compatibility with the use of low-cost data collection methods; (4) straightforward tabulation methods; and (5) provides a whole-of-diet measure. No existing metric meets all 5 criteria. The research in this Supplement aims to fill this gap.

Methods: The GDQS was adapted for 3 different age groups (24-59 months, 5-9 years, and 10-14 years) and validated for predicting nutrient adequacy and noncommunicable disease (NCD)-related outcomes by analyzing cross-sectional dietary data from a diverse set of countries. Longitudinal associations between the GDQS and NCD-related outcomes were also evaluated.

Results: Validation results show the GDQS is positively associated with energy-adjusted intakes of micronutrients and fiber, and negatively associated with energy-adjusted intakes of added sugar in most data sets. In longitudinal analyses, the GDQS was negatively associated with several adiposity and cardiometabolic outcomes.

Conclusion: To routinely measure the quality of diets of children globally requires a new set of tools. The research in this Supplement helps fill this gap by describing work to develop and validate the GDQS for use among children 2-14 years of age, using data sets from diverse contexts across low-, middle-, and high-income countries. The research also fills a gap in the availability of a standardized metric for assessing the quality of meals and menus in institutional feeding settings by applying the GDQS validated for children to the development of a GDQS-Meal and Menu metric.

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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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