S.A. Abdulmumini , A. Lateef , E.B. Gueguim-Kana , L.S. Beukes , N. Matyumza
{"title":"果胶酶在柑桔皮基培养基中的可持续真菌生产:田口优化、果汁澄清和生物医学应用硒纳米颗粒的绿色合成","authors":"S.A. Abdulmumini , A. Lateef , E.B. Gueguim-Kana , L.S. Beukes , N. Matyumza","doi":"10.1016/j.microb.2025.100400","DOIUrl":null,"url":null,"abstract":"<div><div>Pectinase is a commercially important enzyme that is extensively utilized in the food, textile, and paper industries; yet, its large-scale production poses a hurdle due to high cost of pectin for its production. This research utilized Taguchi optimization to improve pectinase production from a non-aflatoxigenic local strain of <em>Aspergillus flavus</em>, using orange peel as an economical substrate. The improved pectinase was studied for juice clarification and eco-friendly synthesis of selenium nanoparticles (AFP-SeNPs), showcasing its enhanced biotechnological capabilities. The Taguchi L9 orthogonal optimization of pH, inoculum size, substrate concentration, and incubation time yielded a 397.7 % enhancement in pectinase production with maximum enzyme activity of 921.3 U/ml, which clarified orange juice by 76.6 %. Herein, we report the first study to synthesize SeNPs using pectinase which were spherical, crystalline, having sizes of 50.97–98.43 nm and absorbed maximally at 268 nm. The nanoparticles inhibited growth of multidrug-resistant bacterial pathogens (<em>Klebsiella oxytoca, Enterobacter cloacae</em>, and <em>Salmonella enterica</em>) up to 25.3 mm and total suppression of fungal growth (<em>Aspergillus flavus</em>, <em>Aspergillus niger</em>, and <em>Penicillium</em> sp.), while displaying 35.9–59.3 % DPPH radical scavenging activities. Additionally, AFP-SeNPs successfully prevented blood clot formation <em>in vitro</em>. This research which uniquely combines pectinase-assisted green production of SeNPs has broadened the applications of pectinase. The multifunctional bioactivities of AFP-SeNPs—antimicrobial, antioxidant, and anticoagulant—underscore their significance in biomedicine, pharmaceuticals, and industrial biotechnology. These findings would enhance sustainable enzyme manufacturing and environmentally friendly nanotechnology, providing a cost-efficient and scalable approach for future developments.</div></div>","PeriodicalId":101246,"journal":{"name":"The Microbe","volume":"7 ","pages":"Article 100400"},"PeriodicalIF":0.0000,"publicationDate":"2025-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Sustainable fungal production of pectinase in orange peel-based medium: Taguchi optimization, juice clarification and green synthesis of selenium nanoparticles for biomedical applications\",\"authors\":\"S.A. Abdulmumini , A. Lateef , E.B. Gueguim-Kana , L.S. Beukes , N. Matyumza\",\"doi\":\"10.1016/j.microb.2025.100400\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Pectinase is a commercially important enzyme that is extensively utilized in the food, textile, and paper industries; yet, its large-scale production poses a hurdle due to high cost of pectin for its production. This research utilized Taguchi optimization to improve pectinase production from a non-aflatoxigenic local strain of <em>Aspergillus flavus</em>, using orange peel as an economical substrate. The improved pectinase was studied for juice clarification and eco-friendly synthesis of selenium nanoparticles (AFP-SeNPs), showcasing its enhanced biotechnological capabilities. The Taguchi L9 orthogonal optimization of pH, inoculum size, substrate concentration, and incubation time yielded a 397.7 % enhancement in pectinase production with maximum enzyme activity of 921.3 U/ml, which clarified orange juice by 76.6 %. Herein, we report the first study to synthesize SeNPs using pectinase which were spherical, crystalline, having sizes of 50.97–98.43 nm and absorbed maximally at 268 nm. The nanoparticles inhibited growth of multidrug-resistant bacterial pathogens (<em>Klebsiella oxytoca, Enterobacter cloacae</em>, and <em>Salmonella enterica</em>) up to 25.3 mm and total suppression of fungal growth (<em>Aspergillus flavus</em>, <em>Aspergillus niger</em>, and <em>Penicillium</em> sp.), while displaying 35.9–59.3 % DPPH radical scavenging activities. Additionally, AFP-SeNPs successfully prevented blood clot formation <em>in vitro</em>. This research which uniquely combines pectinase-assisted green production of SeNPs has broadened the applications of pectinase. The multifunctional bioactivities of AFP-SeNPs—antimicrobial, antioxidant, and anticoagulant—underscore their significance in biomedicine, pharmaceuticals, and industrial biotechnology. These findings would enhance sustainable enzyme manufacturing and environmentally friendly nanotechnology, providing a cost-efficient and scalable approach for future developments.</div></div>\",\"PeriodicalId\":101246,\"journal\":{\"name\":\"The Microbe\",\"volume\":\"7 \",\"pages\":\"Article 100400\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Microbe\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2950194625001682\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Microbe","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2950194625001682","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Sustainable fungal production of pectinase in orange peel-based medium: Taguchi optimization, juice clarification and green synthesis of selenium nanoparticles for biomedical applications
Pectinase is a commercially important enzyme that is extensively utilized in the food, textile, and paper industries; yet, its large-scale production poses a hurdle due to high cost of pectin for its production. This research utilized Taguchi optimization to improve pectinase production from a non-aflatoxigenic local strain of Aspergillus flavus, using orange peel as an economical substrate. The improved pectinase was studied for juice clarification and eco-friendly synthesis of selenium nanoparticles (AFP-SeNPs), showcasing its enhanced biotechnological capabilities. The Taguchi L9 orthogonal optimization of pH, inoculum size, substrate concentration, and incubation time yielded a 397.7 % enhancement in pectinase production with maximum enzyme activity of 921.3 U/ml, which clarified orange juice by 76.6 %. Herein, we report the first study to synthesize SeNPs using pectinase which were spherical, crystalline, having sizes of 50.97–98.43 nm and absorbed maximally at 268 nm. The nanoparticles inhibited growth of multidrug-resistant bacterial pathogens (Klebsiella oxytoca, Enterobacter cloacae, and Salmonella enterica) up to 25.3 mm and total suppression of fungal growth (Aspergillus flavus, Aspergillus niger, and Penicillium sp.), while displaying 35.9–59.3 % DPPH radical scavenging activities. Additionally, AFP-SeNPs successfully prevented blood clot formation in vitro. This research which uniquely combines pectinase-assisted green production of SeNPs has broadened the applications of pectinase. The multifunctional bioactivities of AFP-SeNPs—antimicrobial, antioxidant, and anticoagulant—underscore their significance in biomedicine, pharmaceuticals, and industrial biotechnology. These findings would enhance sustainable enzyme manufacturing and environmentally friendly nanotechnology, providing a cost-efficient and scalable approach for future developments.