谷蛋白相关神经系统疾病:病例系列。

IF 0.5 Q4 GASTROENTEROLOGY & HEPATOLOGY
Case Reports in Gastroenterology Pub Date : 2025-05-29 eCollection Date: 2025-01-01 DOI:10.1159/000544765
Vismaya S Bachu, Farinaz Ghodrati, Brent L Fogel, Guy A Weiss
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引用次数: 0

摘要

谷蛋白相关疾病,包括乳糜泻(CeD)和非乳糜泻谷蛋白敏感性(NCGS),可表现为各种肠外神经系统表现,包括感觉神经病变、共济失调、头痛和癫痫发作。病例介绍:在本病例系列中,我们介绍了3例有趣的谷蛋白相关神经疾病(GAND)患者,他们患有谷蛋白相关疾病的严重程度,从谷蛋白敏感性到CeD,再到难治性CeD,说明了这一未确诊人群的不同表现和治疗方法。结论:对于许多最初没有胃肠道症状的神经系统症状患者,诊断仍然具有挑战性。一旦确诊,虽然无麸质饮食多年来一直是治疗GAND的主要方法,但这种方法可能只能防止疾病进展,而不能逆转症状。需要进一步的研究来帮助指导针对这一患者群体的治疗方法的发展和标准化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gluten-Associated Neurological Disorders: A Cases Series.

Introduction: Gluten-associated disorders, including celiac disease (CeD) and non-celiac gluten sensitivity (NCGS), can present with various extraintestinal neurologic manifestations, including sensory neuropathy, ataxia, headaches, and seizures.

Case presentations: In this case series, we present 3 interesting patients with gluten-associated neurological disorders (GAND) across a spectrum of gluten-associated disorders severity, from gluten sensitivity, to CeD, to refractory CeD, illustrating variable presentations and treatment approaches for this underdiagnosed population.

Conclusion: For many patients with neurological presentations who initially lack gastrointestinal symptoms, diagnosis remains challenging. Once diagnosed, while a gluten-free diet has been the mainstay of treating GAND for many years, this approach may only prevent progression of disease without reversal of symptoms. Further studies are needed to help guide the development and standardization of treatments for this patient population.

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来源期刊
Case Reports in Gastroenterology
Case Reports in Gastroenterology Medicine-Gastroenterology
CiteScore
1.10
自引率
0.00%
发文量
99
审稿时长
7 weeks
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