Lasse Jakobsen , Mathias Munk-Hansen , Kent Jacob Nielsen , Pascal Madeleine , Filip Gertz Lysdal
{"title":"在实验室防滑测试中复制奶酪成熟仓库条件:确定特定工作环境的安全鞋","authors":"Lasse Jakobsen , Mathias Munk-Hansen , Kent Jacob Nielsen , Pascal Madeleine , Filip Gertz Lysdal","doi":"10.1016/j.apergo.2025.104565","DOIUrl":null,"url":null,"abstract":"<div><div>This laboratory study assessed the slip resistance of seven safety shoes certified under ISO 20345:2021 in conditions mimicking a cheese maturing warehouse with floors contaminated by smear brine. Measurements of dynamic coefficient of friction (DCOF) were performed on polyurethane and tile surfaces, demonstrating that footwear with wider heels, larger contact areas, and lower local pressure exhibited higher slip resistance. Regression analyses indicated significant predictive relationships between heel width and contact area on slip resistance on the polyurethane surface, with notable differences in performance across shoe models. As practical guidance, this study found that the shoe with the widest heel (98 mm) and largest contact area (3716 mm<sup>2</sup>) exhibited the highest slip resistance among the tested shoes. Additionally, a positive association between shoe price and slip resistance was observed, suggesting that the tested higher-priced shoes had better slip resistance characteristics.</div></div>","PeriodicalId":55502,"journal":{"name":"Applied Ergonomics","volume":"129 ","pages":"Article 104565"},"PeriodicalIF":3.1000,"publicationDate":"2025-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Replicating cheese maturing warehouse conditions in laboratory slip resistance testing: Identifying safety footwear for a specific working environment\",\"authors\":\"Lasse Jakobsen , Mathias Munk-Hansen , Kent Jacob Nielsen , Pascal Madeleine , Filip Gertz Lysdal\",\"doi\":\"10.1016/j.apergo.2025.104565\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>This laboratory study assessed the slip resistance of seven safety shoes certified under ISO 20345:2021 in conditions mimicking a cheese maturing warehouse with floors contaminated by smear brine. Measurements of dynamic coefficient of friction (DCOF) were performed on polyurethane and tile surfaces, demonstrating that footwear with wider heels, larger contact areas, and lower local pressure exhibited higher slip resistance. Regression analyses indicated significant predictive relationships between heel width and contact area on slip resistance on the polyurethane surface, with notable differences in performance across shoe models. As practical guidance, this study found that the shoe with the widest heel (98 mm) and largest contact area (3716 mm<sup>2</sup>) exhibited the highest slip resistance among the tested shoes. Additionally, a positive association between shoe price and slip resistance was observed, suggesting that the tested higher-priced shoes had better slip resistance characteristics.</div></div>\",\"PeriodicalId\":55502,\"journal\":{\"name\":\"Applied Ergonomics\",\"volume\":\"129 \",\"pages\":\"Article 104565\"},\"PeriodicalIF\":3.1000,\"publicationDate\":\"2025-05-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Applied Ergonomics\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0003687025001012\",\"RegionNum\":2,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ENGINEERING, INDUSTRIAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Ergonomics","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0003687025001012","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ENGINEERING, INDUSTRIAL","Score":null,"Total":0}
Replicating cheese maturing warehouse conditions in laboratory slip resistance testing: Identifying safety footwear for a specific working environment
This laboratory study assessed the slip resistance of seven safety shoes certified under ISO 20345:2021 in conditions mimicking a cheese maturing warehouse with floors contaminated by smear brine. Measurements of dynamic coefficient of friction (DCOF) were performed on polyurethane and tile surfaces, demonstrating that footwear with wider heels, larger contact areas, and lower local pressure exhibited higher slip resistance. Regression analyses indicated significant predictive relationships between heel width and contact area on slip resistance on the polyurethane surface, with notable differences in performance across shoe models. As practical guidance, this study found that the shoe with the widest heel (98 mm) and largest contact area (3716 mm2) exhibited the highest slip resistance among the tested shoes. Additionally, a positive association between shoe price and slip resistance was observed, suggesting that the tested higher-priced shoes had better slip resistance characteristics.
期刊介绍:
Applied Ergonomics is aimed at ergonomists and all those interested in applying ergonomics/human factors in the design, planning and management of technical and social systems at work or leisure. Readership is truly international with subscribers in over 50 countries. Professionals for whom Applied Ergonomics is of interest include: ergonomists, designers, industrial engineers, health and safety specialists, systems engineers, design engineers, organizational psychologists, occupational health specialists and human-computer interaction specialists.