NTS中TGR5的药理和生理激活通过增强瘦素- stat3信号传导降低食物摄入量

IF 14.7 1区 综合性期刊 Q1 MULTIDISCIPLINARY SCIENCES
Kyla Bruce, Song-Yang Zhang, Ameth N. Garrido, Melissa T. Wang, Tomás P. Bachor, Pengcheng Wang, Allison W. Xu, Zeyu Yang, Tony K. T. Lam
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引用次数: 0

摘要

进食增加血浆胆汁酸水平,而脑孤立束核(NTS)和脑后区(AP)检测激素的变化来调节进食。然而,胆汁酸的增加是否激活NTS和/或AP中的Takeda G蛋白偶联受体5 (TGR5)以通过负反馈途径降低摄食尚不清楚。在这里,我们发现在短期高脂肪(HF)喂养的雄性大鼠的NTS中输注TGR5激动剂CCDC降低了食物摄入量,而没有引起条件性味觉回避,这与HF诱导的NTS中TGR5表达的增加有关。相比之下,CCDC输注到AP中未能降低HF大鼠的食物摄取量,但降低了AP中TGR5的表达。CCDC输注到NTS中激活TGR5,通过选择性地增强NTS中瘦素-瘦素受体- stat3信号轴来逆转HF诱导的瘦素抵抗,从而降低摄食。最后,代谢组学分析表明,HF损害了再进食诱导的血浆和NTS中内源性TGR5配体脱氧胆酸的升高,并与贪食有关,而在HF大鼠的NTS中直接输注脱氧胆酸激活TGR5以降低摄食并增强瘦素- stat3信号,从而共同证明了TGR5在NTS中的生理和药理激活调节了食物摄入。总之,我们发现NTS中TGR5的激活可以增强瘦素- stat3信号,从而降低食物摄入量。我们的研究结果强调了靶向TGR5逆转NTS瘦素抵抗的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Pharmacological and physiological activation of TGR5 in the NTS lowers food intake by enhancing leptin-STAT3 signaling

Pharmacological and physiological activation of TGR5 in the NTS lowers food intake by enhancing leptin-STAT3 signaling

Feeding increases plasma bile acid levels while the nucleus of the solitary tract (NTS) and area postrema (AP) of the brain detect changes in hormones to regulate feeding. However, whether an increase in bile acids activates Takeda G protein-coupled receptor 5 (TGR5) in the NTS and/or AP to lower feeding through a negative feedback pathway is unknown. Here, we discover that infusion of TGR5 agonist CCDC in the NTS of male rats lowered food intake without causing conditional taste avoidance in short-term high fat (HF) fed male rats in association with HF-induced increase in TGR5 expression in the NTS. In contrast, CCDC infusion into the AP failed to lower food intake in HF rats with a reduction in TGR5 expression in the AP. CCDC infusion in the NTS activates TGR5 to reverse HF-induced leptin resistance by enhancing a leptin-leptin receptor-STAT3 signaling axis selectively in the NTS to lower feeding. Finally, metabolomic analysis indicated that HF impaired a refeeding-induced rise of endogenous TGR5 ligand deoxycholic acid in the plasma and subsequently in the NTS in association with hyperphagia, while direct infusion of deoxycholic acid in the NTS of HF rats activated TGR5 to lower feeding and enhanced leptin-STAT3 signaling, thereby altogether demonstrating physiological and pharmacological activation of TGR5 in the NTS regulates food intake. In summary, we discover that an activation of TGR5 in the NTS enhances leptin-STAT3 signaling to lower food intake. Our findings highlight the potential of targeting TGR5 to reverse leptin resistance in the NTS.

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来源期刊
Nature Communications
Nature Communications Biological Science Disciplines-
CiteScore
24.90
自引率
2.40%
发文量
6928
审稿时长
3.7 months
期刊介绍: Nature Communications, an open-access journal, publishes high-quality research spanning all areas of the natural sciences. Papers featured in the journal showcase significant advances relevant to specialists in each respective field. With a 2-year impact factor of 16.6 (2022) and a median time of 8 days from submission to the first editorial decision, Nature Communications is committed to rapid dissemination of research findings. As a multidisciplinary journal, it welcomes contributions from biological, health, physical, chemical, Earth, social, mathematical, applied, and engineering sciences, aiming to highlight important breakthroughs within each domain.
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