UV-C辐射对芦荟油化学性质及体外药用的影响。

IF 3.5 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Sulaiman A Alsalamah, Mohammed Ibrahim Alghonaim, Tarek M Abdelghany, Mutasem S Almehayawi, Samy Selim, Mohanned T Alharbi
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引用次数: 0

摘要

不受控制地暴露于紫外线辐射下对人体健康有许多不利影响。根据波长范围,紫外线可分为三大类,其中UV- c(200-280)是其中一类。芦荟精油是市场上的一种常见产品,具有许多化妆品和药用用途。本研究的目的是将芦荟精油暴露在17.0 mJ/cm2 (254 nm)剂量的UV-C下,持续0、30和60分钟,以研究暴露时间的变化对芦荟精油化学成分的变化及其各种生物活性的影响。GC-MS检测显示,随着暴露于UV-C的时间的增加,油中化合物的数量呈比例增加,其中亚油酸乙酯和油酸乙酯是油中最常见的化合物,特别是在暴露于辐射60分钟后,油中出现了各种化学类别的微量分子及其衍生物,对金黄色葡萄球菌,枯草芽孢杆菌,肺炎克雷伯菌,和伤寒沙门氏菌)和真菌(黑曲霉和白色念珠菌)反映了对被检测微生物的活性的连续提高,除了黑曲霉的抑制范围为16±1至24±1mm, 18±1至25±1mm和22±1至26±1mm,使用未暴露的芦荟油,芦荟油分别在紫外线下暴露30和60分钟,对被测试微生物的抑制范围为16±1至24±1mm。此外,在不同时间点暴露于辐射导致所施用油形式的最小抑制浓度(MIC)和最小杀菌浓度(MBC)大幅降低。例如麦克风值分别为62.5±0.1,31.25±0.1,15.62±0.1µg / ml,金黄色葡萄球菌125±0.2,62.5±0.2,31.25±0.2µg / ml枯草芽孢杆菌,此外MBC值是125±0.1,125±0.2,31.25±0.3µg / ml,金黄色葡萄球菌250±0.3,125±0.2,31.25±0.3µg / ml枯草芽孢杆菌使用未曝光的芦荟油,暴露a .维拉油UV 30和60分钟。当MBC用量为25%时,被试油的抗生物膜作用有显著提高。此外,抗氧化、抗炎、抗癌和伤口愈合能力随着暴露时间的增加而显著提高。未来的研究需要检测暴露于各种天然油UV-C后的最大有益增益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of UV-C radiation on chemical profile and pharmaceutical application in vitro of Aloe vera oil.

The uncontrolled exposure to ultra violet (UV) radiation have many adverse impacts on human health. UV could be divided into three main classes according to wave length range where UV-C (200-280) is one of these classes. Aloe vera oil is a common product in markets with many cosmetic and medicinal applications. The purpose of this investigation is to expose the oil to UV-C at a dose of 17.0 mJ/cm2 (254 nm) for 0, 30, and 60 min to examine the impact of change of exposure periods on the alteration in chemical composition of Aloe vera oil as well as its various biological activities. GC-MS examination of various oil forms reveled the proportional elevation in the number of compounds in the oil with increasing time of exposure to UV-C where linoleic acid ethyl ester and ethyl oleate were the most common compounds in oil forms with emergence of trace molecules and their derivatives from various chemical classes especially in the exposed oil to radiation especially after 60 min. The antimicrobial action towards Staphylococcus aureus, Bacillus subtilis, Klebsiella pneumonia, and Salmonella typhi) and fungi (Aspergillus niger and Candida albicans) reflecting the successive to boost the activity versus examined microbes except for A. niger with inhibition zones ranged from 16 ± 1 to 24 ± 1mm, 18 ± 1 to 25 ± 1mm, and 22 ± 1 to 26 ± 1 mm using unexposed A. vera oil, exposed A. vera oil to UV for 30, and 60 min, respectively against tested microorganisms. Moreover, exposure to radiation at various time points resulted in substantial reduction of minimal inhibitory concentration (MIC) as well as minimal bactericidal concentration (MBC) for the applied oil forms. For instance the MIC values were 62.5 ± 0.1, 31.25 ± 0.1, and 15.62 ± 0.1 µg/ml for S. aureus, 125 ± 0.2, 62.5 ± 0.2, and 31.25 ± 0.2 µg/ml for B. subtilis, moreover MBC values were 125 ± 0.1, 125 ± 0.2, and 31.25 ± 0.3 µg/ml for S. aureus, 250 ± 0.3, 125 ± 0.2, and 31.25 ± 0.3 µg/ml for B. subtilis using unexposed A. vera oil, exposed A. vera oil to UV for 30, and 60 min, respectively. There is a notable improvement of anti-biofilm action of examined oil especially upon using 25% of MBC. Furthermore, antioxidant, anti-inflammatory, anticancer, and wound healing capabilities of the tested oils dramatically raised with increase time of exposure. Future studies are required to detect the maximal beneficial gain upon exposure to various natural oils UV-C.

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来源期刊
AMB Express
AMB Express BIOTECHNOLOGY & APPLIED MICROBIOLOGY-
CiteScore
7.20
自引率
2.70%
发文量
141
审稿时长
13 weeks
期刊介绍: AMB Express is a high quality journal that brings together research in the area of Applied and Industrial Microbiology with a particular interest in ''White Biotechnology'' and ''Red Biotechnology''. The emphasis is on processes employing microorganisms, eukaryotic cell cultures or enzymes for the biosynthesis, transformation and degradation of compounds. This includes fine and bulk chemicals, polymeric compounds and enzymes or other proteins. Downstream processes are also considered. Integrated processes combining biochemical and chemical processes are also published.
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