基于能量和水分源项的分布(luikov)参数模型模拟油菜籽热风干燥

IF 2.7 2区 农林科学 Q1 ENTOMOLOGY
Shubham Subrot Panigrahi , Mohamed Hemis , Chandra B. Singh
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引用次数: 0

摘要

有效的油菜籽干燥对于保持油质,减少收获后损失和最大限度地减少储存期间的能源使用至关重要。然而,干燥条件的变化往往导致不均匀的水分去除。本研究旨在通过对经典的Luikov分布参数模型(DPM)进行修正,建立并验证一种改进的油菜籽热风干燥预测模型。为了更准确地模拟油菜籽(Brassica napus L.)在热风静态床式干燥机中干燥过程中的传热传质现象,本文研究了一种基于luikov的改进DPM,该DPM结合了瞬态能量和水分源项。实验在三种干燥空气温度(40°C、50°C和60°C)和三种初始含水量(11%、16%和21%干基)下进行。改进后的模型集成了基于clausius - clapeyron的微分吸附热,比传统的DPM更真实地捕捉了水分动力学和传热。实验结果表明,提高干燥空气温度可显著加快干燥速度,在60℃时干燥速率最高。与传统的DPM模型相比,改进的Luikov模型对油菜籽干燥动力学的模拟效率提高了5%。该模型准确地捕获了传热传质现象,与实验数据密切相关,相关系数(R2)提高到97%。这些发现证明了改进模型在优化干燥条件、降低能量消耗和保持种子质量方面的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Energy and moisture source-term based distributive (luikov) parameter model to simulate rapeseed hot-air drying
Efficient rapeseed drying is critical for preserving oil quality, reducing post-harvest losses and minimizing energy use during storage. However, variability in drying conditions often results in non-uniform moisture removal. This study aims to develop and validate an improved predictive model for hot-air drying of rapeseed by modifying the classical Luikov distributed parameter model (DPM). This study examines a modified Luikov-based DPM incorporating transient energy and moisture source terms to more accurately simulate the heat and mass transfer phenomena during rapeseed (Brassica napus L.) drying in a hot-air static bed dryer. Experiments were conducted at three drying air temperatures (40 °C, 50 °C and 60 °C) and three initial moisture contents (11 %, 16 % and 21 % dry basis). The modified model integrates the Clausius-Clapeyron-based differential heat of sorption that captures moisture dynamics and heat transfer more realistically than the conventional DPM.
Experimental results showed that increasing the drying air temperature significantly accelerated moisture removal, with the highest drying rates observed at 60 °C. The modified Luikov model was found to be 5 % more effective than the conventional DPM model in simulating the drying kinetics of rapeseed. The model accurately captured heat and mass transfer phenomena, closely correlating with experimental data, with an improved correlation coefficient (R2) of 97 %. These findings demonstrate the potential of the improved model to optimize drying conditions, reduce energy consumption, and maintain seed quality.
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来源期刊
CiteScore
5.70
自引率
18.50%
发文量
112
审稿时长
45 days
期刊介绍: The Journal of Stored Products Research provides an international medium for the publication of both reviews and original results from laboratory and field studies on the preservation and safety of stored products, notably food stocks, covering storage-related problems from the producer through the supply chain to the consumer. Stored products are characterised by having relatively low moisture content and include raw and semi-processed foods, animal feedstuffs, and a range of other durable items, including materials such as clothing or museum artefacts.
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