Meredith Wilcox MPH, Liana Guarneiri PhD, Peter Attia MD, David Allison PhD, Kevin Maki PhD, Carol Kirkpatrick PhD
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This cross-sectional analysis of baseline data from the Aegis cohort examined the relationships between serum total omega-3 PUFA and DHA levels and selected biomarkers of cardiovascular risk, including apolipoprotein B (apoB) and lipoprotein lipid concentrations.</div></div><div><h3>Methods</h3><div>Baseline fasting serum levels of omega-3 PUFAs, apoB, low-density lipoprotein cholesterol (LDL-C), non-high-density lipoprotein cholesterol (non-HDL-C), and triglycerides were assessed. Multivariate linear models were used to assess trends in biomarker levels across quintile categories of serum fatty acids with body mass index (BMI), age, and sex as covariates.</div></div><div><h3>Results</h3><div>Analyses included 1894 participants for whom relevant biomarker data were available (65% female, mean age: 50 y, mean BMI: 29.0 kg/m<sup>2</sup>, 62% Non-Hispanic White, 11% Black/African American, 7% Hispanic/Latino, 10% Asian, 10% mixed/other). The 20<sup>th</sup> and 80<sup>th</sup> percentiles for total omega-3 PUFAs as a percentage of total circulating fatty acids were 3.00% and 4.73%, respectively, and for DHA were 1.51% and 2.26%, respectively. Least squares geometric means (LSGMs) in mg/dL for serum omega-3 PUFA level quintile (Q)1 and Q5, respectively, were: apoB, 94.0 and 98.0 (P = 0.047); LDL-C, 102 and 105 (P = 0.381); non-HDL-C, 124 and 128 (P = 0.283); and triglycerides, 99.2 and 105 (P = 0.055). LSGMs for serum DHA level Q1 and Q5, respectively, were: apoB, 103 and 91.4; LDL-C, 114 and 97.5; non-HDL-C, 143 and 116; and triglycerides, 152 and 80.1 (all P < 0.001).</div></div><div><h3>Conclusions</h3><div>A higher serum DHA level was linked to lower apoB, LDL-C, non-HDL-C, and triglyceride concentrations. In contrast, a higher serum total omega-3 PUFA level was modestly associated with a higher apoB concentration and showed no significant relationships with other lipoprotein lipid biomarkers, highlighting potential differential relationships for specific omega-3 PUFAs.</div></div>","PeriodicalId":15392,"journal":{"name":"Journal of clinical lipidology","volume":"19 3","pages":"Page e62"},"PeriodicalIF":3.6000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Associations of serum omega-3 polyunsaturated fatty acids with apolipoprotein B and atherogenic lipoprotein lipids\",\"authors\":\"Meredith Wilcox MPH, Liana Guarneiri PhD, Peter Attia MD, David Allison PhD, Kevin Maki PhD, Carol Kirkpatrick PhD\",\"doi\":\"10.1016/j.jacl.2025.04.085\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Funding</h3><div>The Indiana University Foundation funded this research.</div></div><div><h3>Background/Synopsis</h3><div>Observational evidence supports associations between higher intakes of omega-3 polyunsaturated fatty acids (PUFAs), primarily eicosapentaenoic acid and docosahexaenoic acid (DHA), and reduced risk for atherosclerotic cardiovascular disease. Serum levels of omega-3 PUFAs correlate with dietary intakes.</div></div><div><h3>Objective/Purpose</h3><div>Aegis was a prospective cohort study that investigated immunological and other biomarker changes after incident severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. This cross-sectional analysis of baseline data from the Aegis cohort examined the relationships between serum total omega-3 PUFA and DHA levels and selected biomarkers of cardiovascular risk, including apolipoprotein B (apoB) and lipoprotein lipid concentrations.</div></div><div><h3>Methods</h3><div>Baseline fasting serum levels of omega-3 PUFAs, apoB, low-density lipoprotein cholesterol (LDL-C), non-high-density lipoprotein cholesterol (non-HDL-C), and triglycerides were assessed. Multivariate linear models were used to assess trends in biomarker levels across quintile categories of serum fatty acids with body mass index (BMI), age, and sex as covariates.</div></div><div><h3>Results</h3><div>Analyses included 1894 participants for whom relevant biomarker data were available (65% female, mean age: 50 y, mean BMI: 29.0 kg/m<sup>2</sup>, 62% Non-Hispanic White, 11% Black/African American, 7% Hispanic/Latino, 10% Asian, 10% mixed/other). The 20<sup>th</sup> and 80<sup>th</sup> percentiles for total omega-3 PUFAs as a percentage of total circulating fatty acids were 3.00% and 4.73%, respectively, and for DHA were 1.51% and 2.26%, respectively. Least squares geometric means (LSGMs) in mg/dL for serum omega-3 PUFA level quintile (Q)1 and Q5, respectively, were: apoB, 94.0 and 98.0 (P = 0.047); LDL-C, 102 and 105 (P = 0.381); non-HDL-C, 124 and 128 (P = 0.283); and triglycerides, 99.2 and 105 (P = 0.055). LSGMs for serum DHA level Q1 and Q5, respectively, were: apoB, 103 and 91.4; LDL-C, 114 and 97.5; non-HDL-C, 143 and 116; and triglycerides, 152 and 80.1 (all P < 0.001).</div></div><div><h3>Conclusions</h3><div>A higher serum DHA level was linked to lower apoB, LDL-C, non-HDL-C, and triglyceride concentrations. In contrast, a higher serum total omega-3 PUFA level was modestly associated with a higher apoB concentration and showed no significant relationships with other lipoprotein lipid biomarkers, highlighting potential differential relationships for specific omega-3 PUFAs.</div></div>\",\"PeriodicalId\":15392,\"journal\":{\"name\":\"Journal of clinical lipidology\",\"volume\":\"19 3\",\"pages\":\"Page e62\"},\"PeriodicalIF\":3.6000,\"publicationDate\":\"2025-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of clinical lipidology\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1933287425001618\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"PHARMACOLOGY & PHARMACY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of clinical lipidology","FirstCategoryId":"3","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1933287425001618","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PHARMACOLOGY & PHARMACY","Score":null,"Total":0}
Associations of serum omega-3 polyunsaturated fatty acids with apolipoprotein B and atherogenic lipoprotein lipids
Funding
The Indiana University Foundation funded this research.
Background/Synopsis
Observational evidence supports associations between higher intakes of omega-3 polyunsaturated fatty acids (PUFAs), primarily eicosapentaenoic acid and docosahexaenoic acid (DHA), and reduced risk for atherosclerotic cardiovascular disease. Serum levels of omega-3 PUFAs correlate with dietary intakes.
Objective/Purpose
Aegis was a prospective cohort study that investigated immunological and other biomarker changes after incident severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. This cross-sectional analysis of baseline data from the Aegis cohort examined the relationships between serum total omega-3 PUFA and DHA levels and selected biomarkers of cardiovascular risk, including apolipoprotein B (apoB) and lipoprotein lipid concentrations.
Methods
Baseline fasting serum levels of omega-3 PUFAs, apoB, low-density lipoprotein cholesterol (LDL-C), non-high-density lipoprotein cholesterol (non-HDL-C), and triglycerides were assessed. Multivariate linear models were used to assess trends in biomarker levels across quintile categories of serum fatty acids with body mass index (BMI), age, and sex as covariates.
Results
Analyses included 1894 participants for whom relevant biomarker data were available (65% female, mean age: 50 y, mean BMI: 29.0 kg/m2, 62% Non-Hispanic White, 11% Black/African American, 7% Hispanic/Latino, 10% Asian, 10% mixed/other). The 20th and 80th percentiles for total omega-3 PUFAs as a percentage of total circulating fatty acids were 3.00% and 4.73%, respectively, and for DHA were 1.51% and 2.26%, respectively. Least squares geometric means (LSGMs) in mg/dL for serum omega-3 PUFA level quintile (Q)1 and Q5, respectively, were: apoB, 94.0 and 98.0 (P = 0.047); LDL-C, 102 and 105 (P = 0.381); non-HDL-C, 124 and 128 (P = 0.283); and triglycerides, 99.2 and 105 (P = 0.055). LSGMs for serum DHA level Q1 and Q5, respectively, were: apoB, 103 and 91.4; LDL-C, 114 and 97.5; non-HDL-C, 143 and 116; and triglycerides, 152 and 80.1 (all P < 0.001).
Conclusions
A higher serum DHA level was linked to lower apoB, LDL-C, non-HDL-C, and triglyceride concentrations. In contrast, a higher serum total omega-3 PUFA level was modestly associated with a higher apoB concentration and showed no significant relationships with other lipoprotein lipid biomarkers, highlighting potential differential relationships for specific omega-3 PUFAs.
期刊介绍:
Because the scope of clinical lipidology is broad, the topics addressed by the Journal are equally diverse. Typical articles explore lipidology as it is practiced in the treatment setting, recent developments in pharmacological research, reports of treatment and trials, case studies, the impact of lifestyle modification, and similar academic material of interest to the practitioner.
Sections of Journal of clinical lipidology will address pioneering studies and the clinicians who conduct them, case studies, ethical standards and conduct, professional guidance such as ATP and NCEP, editorial commentary, letters from readers, National Lipid Association (NLA) news and upcoming event information, as well as abstracts from the NLA annual scientific sessions and the scientific forums held by its chapters, when appropriate.