{"title":"在高质量饮食中加入红肉有助于营养充足、微生物多样性和心理健康,没有观察到的不良影响","authors":"Samitinjaya Dhakal , Mosharraf Hossain , Sanam Parajuli","doi":"10.1016/j.cdnut.2025.106040","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":10756,"journal":{"name":"Current Developments in Nutrition","volume":"9 ","pages":"Article 106040"},"PeriodicalIF":3.8000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects\",\"authors\":\"Samitinjaya Dhakal , Mosharraf Hossain , Sanam Parajuli\",\"doi\":\"10.1016/j.cdnut.2025.106040\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":10756,\"journal\":{\"name\":\"Current Developments in Nutrition\",\"volume\":\"9 \",\"pages\":\"Article 106040\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-05-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Developments in Nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2475299125015008\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Developments in Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2475299125015008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
The Inclusion of Red Meat in Higher-Quality Diets Supports Nutritional Adequacy, Microbial Diversity, and Mental Health With No Observed Adverse Effects