植物乳杆菌作为糖尿病治疗和管理的补充方法。

IF 5.5 3区 医学 Q1 NUTRITION & DIETETICS
Akash Kumar, Vikram Kumar, Jhilam Pramanik, Sarvesh Rustagi, Bhupendra Prajapati, Ali Jebreen, Ranjana Pande
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引用次数: 0

摘要

综述目的:本文旨在探讨植物乳杆菌对糖尿病治疗的影响,并探讨其可能的作用机制。最近的发现:最近的研究强调,肠道生态失调已成为糖尿病发展的关键因素。在这种情况下,益生菌,特别是植物乳杆菌,在调节肠道微生物群和改善代谢健康方面提供了潜在的益处。一些研究已经证明了植物乳杆菌对糖尿病动物模型的血糖控制、胰岛素敏感性和炎症标志物的积极影响。植物乳杆菌在糖尿病治疗中的潜在作用机制包括抑制参与葡萄糖代谢的酶、调节炎症反应、改善胰岛素敏感性、恢复肠道微生物群和产生短链脂肪酸。摘要:本文的结论是,植物乳杆菌是治疗葡萄糖止血的有希望的候选人,因此提供了传统方法的潜在替代或辅助。然而,需要进一步的临床研究来了解植物乳杆菌对人体的确切机制和长期影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lactiplantibacillus Plantarum as a Complementary Approach for Diabetes Treatment and Management.

Purpose of review: This review explores the impact of Lactiplantibacillus plantarum on diabetes management and discusses the potential mechanism.

Recent findings: Recent studies have highlighted that gut dysbiosis has emerged as a key factor in the development of diabetes. In this context, probiotics, specifically Lactiplantibacillus plantarum, offer potential benefits in modulating gut microbiota and improving metabolic health. Several studies have demonstrated the positive impact of L. plantarum on glycemic control, insulin sensitivity, and inflammatory markers in diabetic animal models. The potential mechanisms of action of L. plantarum in diabetes management include inhibiting enzymes involved in glucose metabolism, modulating inflammatory responses, improving insulin sensitivity, restoring gut microbiota, and producing short-chain fatty acids.

Summary: The article concludes that L. plantarum is a promising candidate for managing glucose hemostasis, thus offering a potential alternative or adjunct to conventional approaches. However, further clinical studies are necessary to understand the exact mechanism and long-term effects of L. plantarum in humans.

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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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