历史背景下的食物浪费综合分析:2019年至2024年的文献计量学研究

Tímea Gál , Sándor Kovács , Erzsébet Buglyó-Nyakas
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引用次数: 0

摘要

食物浪费是一个影响消费者、环境可持续性和供应链动态的关键问题。本研究的主要目的是对最近关于食物垃圾的文献进行文献计量分析,使用Web of Science核心收集和Scopus来确定未来研究项目的差距,特别是在食物垃圾和可持续食物垃圾管理领域。这种方法可以对这一领域的科学研究的表现和效率进行全面的评估。这两个数据库的使用是这项研究的一个独特方面,因为以前的研究通常依赖于一个数据库。该研究分析了2019年至2024年的出版趋势,重点关注高被引文献、研究领域和关键词共现模式,突出了可持续性日益增长的相关性和重要性。特别是,自2020年以来,环境科学、工程和能源燃料领域发表的研究成果显著增加,反映出人们越来越认识到食物垃圾在减少环境足迹、提高能源效率和可持续性方面的作用。关键词分析显示,2021 - 2023年期间,主导主题是循环经济、可持续发展、发展目标、供应链和生命周期评估。最近的出版物转向了人工智能、可持续发展目标、实证分析、能源转型和绿色营销等主题。研究表明,酒店业在可持续食物垃圾管理中发挥着至关重要的作用,有效的策略涉及管理实践、员工培训、消费者行为和数字技术,既能带来环境效益,也能带来经济效益。需要进一步研究文化、制度、情感和人口因素的影响,以及循环经济模式和基于平台的解决方案在不同背景下加强减少废物和可持续发展的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A comprehensive analysis of food waste through historical context: A bibliometric study from 2019 to 2024
Food waste is a critical issue with implications for consumers, environmental sustainability, and supply chain dynamics. The primary objective of this research was to conduct a bibliometric analysis of recent literature on food waste, using Web of Science Core Collection and Scopus to identify gaps for future research projects especially on the field of food waste and sustainable food waste management. This approach allowed for a comprehensive assessment of the performance and efficiency of scientific research in this area. The use of both databases was a distinctive aspect of the study, as previous research has typically relied on a single database. The study analyzed publication trends between 2019 and 2024, focusing on highly cited documents, research areas, and keyword co-occurrence patterns, highlighting the growing relevance and importance of sustainability. In particular, there has been a significant increase in research published in environmental sciences, engineering, and energy fuels since 2020, reflecting the growing recognition of the role of food waste in reducing environmental footprints and enhancing energy efficiency and sustainability. The keyword analysis showed that between 2021 and 2023, the dominant themes were circular economy, sustainable development, development goals, supply chains, and life cycle assessments. More recent publications have shifted towards topics such as artificial intelligence, Sustainable Development Goals, empirical analysis, energy transition and green marketing. The research shows that the hospitality industry plays a crucial role in the sustainable food waste management, with effective strategies involving management practices, employee training, consumer behavior, and digital technologies offering both environmental and economic benefits. Further research is needed to explore the influence of cultural, institutional, emotional, and demographic factors, as well as the potential of circular economy models and platform-based solutions to enhance waste reduction and sustainability in different contexts.
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