看着我!长期神经护理中支持性进食相互作用的探索性研究。

IF 2.1 4区 医学 Q2 NURSING
Julie Latchem-Hastings
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引用次数: 0

摘要

导读:养老院是老年护理的代名词;然而,许多年轻人也住在养老院,通常是因为他们有由神经系统疾病引起的复杂需求。在这些人中,有些人需要食物来维持生计。住在护理院的人认为用餐时间是他们护理体验的核心,但他们一再表示对此不满意。本文研究了护理人员和18-65岁神经系统疾病患者之间的积极或消极支持饮食互动(SEI)。方法:本文借鉴了半结构化的访谈进行了居民和医护人员探索食品在成人护理与神经系统疾病的长期护理设置中的作用。结果:6个核心主题(1;时间和时机;2 .个性化支持与护理;选择和自主;4. 临床核心知识和技能;5. De-humanizing实践;和6。环境),通过反身性专题分析确定。结论:关于构成积极或消极SEI的本质,住院医师和工作人员的考虑存在显著的均等。提供积极SEI的大多数核心原则都属于卫生保健人员个人的知识和技能范围。然而,时间和环境方面的研究结果需要组织的支持,以使员工能够交付最佳的SEI。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Look at me! An exploratory study of supported eating interactions in long-term neurological care.

Introduction: Care homes are synonymous with aged care; however, many younger people also reside in care homes, often because they have complex needs caused by neurological conditions. Of this population, some people require support to eat. People in care homes consider mealtimes as central to their care experience but repeatedly report dissatisfaction with them. This paper examines what makes for positive or negative supported eating interactions (SEI) between care staff and people with neurological conditions aged 18-65.

Methods: The paper draws upon semi-structured interviews conducted with residents and healthcare staff exploring the role of food in the care of adults with neurological conditions in long-term care settings.

Results: Six core themes (1. Time and timing, 2. Individualized support and care(ing), 3. Choice and autonomy; 4. Core clinical knowledge and skills; 5. De-humanizing Practices; and 6. Environment) drawn through reflexive thematic analysis were identified.

Conclusions: There was significant parity between resident and staff considerations regarding the essence of what makes up a positive or negative SEI. Most core principles for delivering positive SEI's fall within the knowledge and skills of individual healthcare staff. However, the findings on time and environment require organizational support to enable staff to deliver the best SEI.

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来源期刊
CiteScore
3.20
自引率
5.60%
发文量
99
审稿时长
14 weeks
期刊介绍: International Journal of Qualitative Studies on Health and Well-being acknowledges the international and interdisciplinary nature of health-related issues. It intends to provide a meeting-point for studies using rigorous qualitative methodology of significance for issues related to human health and well-being. The aim of the International Journal of Qualitative Studies on Health and Well-being is to support and to shape the emerging field of qualitative studies and to encourage a better understanding of all aspects of human health and well-being.
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