{"title":"特殊医疗用途食品的3D打印创新:4D/5D打印技术的潜在应用","authors":"Min Feng , Min Zhang , Bhesh Bhandari","doi":"10.1016/j.copbio.2025.103318","DOIUrl":null,"url":null,"abstract":"<div><div>4D/5D printing is the result of 3D printing with smart materials, which has attracted much attention due to its advantages of design freedom, low production cost, and personalization. In order to promote the effective and efficient production of multifunctional, on-demand textured and personalized nutritional food for special medical purposes (FSMPs), this review firstly reviews the research progress of FSMPs and the application of 3D printing technology. The direction of food 4D/5D printing and its applications in personalized nutritional formulations, customized foods for specific diseases, and innovative multifunctional food development are further discussed in detail. Finally, the future development opportunities and challenges of 4D/5D printing for FSMPs are presented, with a view to providing a reference for the realization of intelligent printing with real-time sensing, adaptation to changes, and predictive accuracy.</div></div>","PeriodicalId":10833,"journal":{"name":"Current opinion in biotechnology","volume":"94 ","pages":"Article 103318"},"PeriodicalIF":7.1000,"publicationDate":"2025-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Innovations in 3D printing of food for special medical purposes: potential applications of 4D/5D printing technology\",\"authors\":\"Min Feng , Min Zhang , Bhesh Bhandari\",\"doi\":\"10.1016/j.copbio.2025.103318\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>4D/5D printing is the result of 3D printing with smart materials, which has attracted much attention due to its advantages of design freedom, low production cost, and personalization. In order to promote the effective and efficient production of multifunctional, on-demand textured and personalized nutritional food for special medical purposes (FSMPs), this review firstly reviews the research progress of FSMPs and the application of 3D printing technology. The direction of food 4D/5D printing and its applications in personalized nutritional formulations, customized foods for specific diseases, and innovative multifunctional food development are further discussed in detail. Finally, the future development opportunities and challenges of 4D/5D printing for FSMPs are presented, with a view to providing a reference for the realization of intelligent printing with real-time sensing, adaptation to changes, and predictive accuracy.</div></div>\",\"PeriodicalId\":10833,\"journal\":{\"name\":\"Current opinion in biotechnology\",\"volume\":\"94 \",\"pages\":\"Article 103318\"},\"PeriodicalIF\":7.1000,\"publicationDate\":\"2025-05-27\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current opinion in biotechnology\",\"FirstCategoryId\":\"5\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S095816692500062X\",\"RegionNum\":2,\"RegionCategory\":\"工程技术\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"BIOCHEMICAL RESEARCH METHODS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current opinion in biotechnology","FirstCategoryId":"5","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S095816692500062X","RegionNum":2,"RegionCategory":"工程技术","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"BIOCHEMICAL RESEARCH METHODS","Score":null,"Total":0}
Innovations in 3D printing of food for special medical purposes: potential applications of 4D/5D printing technology
4D/5D printing is the result of 3D printing with smart materials, which has attracted much attention due to its advantages of design freedom, low production cost, and personalization. In order to promote the effective and efficient production of multifunctional, on-demand textured and personalized nutritional food for special medical purposes (FSMPs), this review firstly reviews the research progress of FSMPs and the application of 3D printing technology. The direction of food 4D/5D printing and its applications in personalized nutritional formulations, customized foods for specific diseases, and innovative multifunctional food development are further discussed in detail. Finally, the future development opportunities and challenges of 4D/5D printing for FSMPs are presented, with a view to providing a reference for the realization of intelligent printing with real-time sensing, adaptation to changes, and predictive accuracy.
期刊介绍:
Current Opinion in Biotechnology (COBIOT) is renowned for publishing authoritative, comprehensive, and systematic reviews. By offering clear and readable syntheses of current advances in biotechnology, COBIOT assists specialists in staying updated on the latest developments in the field. Expert authors annotate the most noteworthy papers from the vast array of information available today, providing readers with valuable insights and saving them time.
As part of the Current Opinion and Research (CO+RE) suite of journals, COBIOT is accompanied by the open-access primary research journal, Current Research in Biotechnology (CRBIOT). Leveraging the editorial excellence, high impact, and global reach of the Current Opinion legacy, CO+RE journals ensure they are widely read resources integral to scientists' workflows.
COBIOT is organized into themed sections, each reviewed once a year. These themes cover various areas of biotechnology, including analytical biotechnology, plant biotechnology, food biotechnology, energy biotechnology, environmental biotechnology, systems biology, nanobiotechnology, tissue, cell, and pathway engineering, chemical biotechnology, and pharmaceutical biotechnology.