Yasmin Mossavar-Rahmani , Noorie Hyun , Jonathan G Hakun , Mindy J Katz , Jelena M Pavlovic , Henrik Zetterberg , Zheng Wang , Jasper B Yang , Judith Wylie-Rosett , James R Hebert , Martin J Sliwinski , Pamela A Shaw
{"title":"多元文化健康饮食对认知能力下降和阿尔茨海默病风险的影响:一项中年成人随机对照试验","authors":"Yasmin Mossavar-Rahmani , Noorie Hyun , Jonathan G Hakun , Mindy J Katz , Jelena M Pavlovic , Henrik Zetterberg , Zheng Wang , Jasper B Yang , Judith Wylie-Rosett , James R Hebert , Martin J Sliwinski , Pamela A Shaw","doi":"10.1016/j.ajcnut.2025.05.011","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><div>Anti-inflammatory dietary patterns are associated with slower cognitive decline in older adults; however, little is known about the effects of an anti-inflammatory dietary pattern in middle age.</div></div><div><h3>Objectives</h3><div>This study aims to adapt an anti-inflammatory diet to a multicultural setting and assess its impact on cognitive decline and Alzheimer’s disease risk and related dementias in healthy middle-aged adults.</div></div><div><h3>Methods</h3><div>We performed a phase II pilot randomized clinical trial in adults (40–65 y old; <em>n</em> = 290) in Bronx, New York. Participants were assigned to follow either the Multicultural Healthy Diet (MHD), an anti-inflammatory diet, or usual diet (Comparison). Diet was evaluated using the National Cancer Institute’s Automated Self-Administered 24-h food records. The primary cognitive outcome was assessed at 9 mo after randomization using a global composite score derived from 3 ambulatory cognitive assessments of visuospatial memory (Grid Memory), processing speed (Symbol Search) and short-term associative memory binding (Color Shapes). Secondary outcomes included performance on individual tests and association of dietary components with cognitive performance.</div></div><div><h3>Results</h3><div>At 9-mo follow-up, the MHD arm had a lower Dietary Inflammatory Index (DII) score based on self-reported diet, with an adjusted MHD minus Comparison difference of –0.64 [95% confidence interval (CI): –1.02, –0.27] and –0.94 (95% CI: –1.34, –0.54) for the DII and energy-adjusted DII scores, respectively, indicating intervention participants had adhered to an anti-inflammatory dietary pattern. Group session and telephone contact completion averaged 93% and 72%, respectively, for the MHD arm. No statistically significant difference between arms was found in the primary outcome—cognitive global score change—from baseline: –0.06 (95% CI: –0.15, 0.04), <em>P</em> = .259.</div></div><div><h3>Conclusions</h3><div>The MHD is feasible and acceptable in this multicultural United States cohort. Although the influence of MHD at 9 mo is nonsignificant based on the global composite cognitive score, additional research using other measures such as day-to-day variability in cognitive function and peak performance is warranted.</div><div>This study was registered at <span><span>clinicaltrials.gov</span><svg><path></path></svg></span> as NCT03240406 (<span><span>https://clinicaltrials.gov/study/NCT03240406?term=Diet%20%26%20Cognition&page=3&rank=30</span><svg><path></path></svg></span>).</div></div>","PeriodicalId":50813,"journal":{"name":"American Journal of Clinical Nutrition","volume":"122 1","pages":"Pages 48-59"},"PeriodicalIF":6.5000,"publicationDate":"2025-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The effects of the Multicultural Healthy Diet on cognitive decline and Alzheimer’s disease risk: a phase II randomized controlled trial in middle-aged adults\",\"authors\":\"Yasmin Mossavar-Rahmani , Noorie Hyun , Jonathan G Hakun , Mindy J Katz , Jelena M Pavlovic , Henrik Zetterberg , Zheng Wang , Jasper B Yang , Judith Wylie-Rosett , James R Hebert , Martin J Sliwinski , Pamela A Shaw\",\"doi\":\"10.1016/j.ajcnut.2025.05.011\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><div>Anti-inflammatory dietary patterns are associated with slower cognitive decline in older adults; however, little is known about the effects of an anti-inflammatory dietary pattern in middle age.</div></div><div><h3>Objectives</h3><div>This study aims to adapt an anti-inflammatory diet to a multicultural setting and assess its impact on cognitive decline and Alzheimer’s disease risk and related dementias in healthy middle-aged adults.</div></div><div><h3>Methods</h3><div>We performed a phase II pilot randomized clinical trial in adults (40–65 y old; <em>n</em> = 290) in Bronx, New York. Participants were assigned to follow either the Multicultural Healthy Diet (MHD), an anti-inflammatory diet, or usual diet (Comparison). Diet was evaluated using the National Cancer Institute’s Automated Self-Administered 24-h food records. The primary cognitive outcome was assessed at 9 mo after randomization using a global composite score derived from 3 ambulatory cognitive assessments of visuospatial memory (Grid Memory), processing speed (Symbol Search) and short-term associative memory binding (Color Shapes). Secondary outcomes included performance on individual tests and association of dietary components with cognitive performance.</div></div><div><h3>Results</h3><div>At 9-mo follow-up, the MHD arm had a lower Dietary Inflammatory Index (DII) score based on self-reported diet, with an adjusted MHD minus Comparison difference of –0.64 [95% confidence interval (CI): –1.02, –0.27] and –0.94 (95% CI: –1.34, –0.54) for the DII and energy-adjusted DII scores, respectively, indicating intervention participants had adhered to an anti-inflammatory dietary pattern. Group session and telephone contact completion averaged 93% and 72%, respectively, for the MHD arm. No statistically significant difference between arms was found in the primary outcome—cognitive global score change—from baseline: –0.06 (95% CI: –0.15, 0.04), <em>P</em> = .259.</div></div><div><h3>Conclusions</h3><div>The MHD is feasible and acceptable in this multicultural United States cohort. 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The effects of the Multicultural Healthy Diet on cognitive decline and Alzheimer’s disease risk: a phase II randomized controlled trial in middle-aged adults
Background
Anti-inflammatory dietary patterns are associated with slower cognitive decline in older adults; however, little is known about the effects of an anti-inflammatory dietary pattern in middle age.
Objectives
This study aims to adapt an anti-inflammatory diet to a multicultural setting and assess its impact on cognitive decline and Alzheimer’s disease risk and related dementias in healthy middle-aged adults.
Methods
We performed a phase II pilot randomized clinical trial in adults (40–65 y old; n = 290) in Bronx, New York. Participants were assigned to follow either the Multicultural Healthy Diet (MHD), an anti-inflammatory diet, or usual diet (Comparison). Diet was evaluated using the National Cancer Institute’s Automated Self-Administered 24-h food records. The primary cognitive outcome was assessed at 9 mo after randomization using a global composite score derived from 3 ambulatory cognitive assessments of visuospatial memory (Grid Memory), processing speed (Symbol Search) and short-term associative memory binding (Color Shapes). Secondary outcomes included performance on individual tests and association of dietary components with cognitive performance.
Results
At 9-mo follow-up, the MHD arm had a lower Dietary Inflammatory Index (DII) score based on self-reported diet, with an adjusted MHD minus Comparison difference of –0.64 [95% confidence interval (CI): –1.02, –0.27] and –0.94 (95% CI: –1.34, –0.54) for the DII and energy-adjusted DII scores, respectively, indicating intervention participants had adhered to an anti-inflammatory dietary pattern. Group session and telephone contact completion averaged 93% and 72%, respectively, for the MHD arm. No statistically significant difference between arms was found in the primary outcome—cognitive global score change—from baseline: –0.06 (95% CI: –0.15, 0.04), P = .259.
Conclusions
The MHD is feasible and acceptable in this multicultural United States cohort. Although the influence of MHD at 9 mo is nonsignificant based on the global composite cognitive score, additional research using other measures such as day-to-day variability in cognitive function and peak performance is warranted.
This study was registered at clinicaltrials.gov as NCT03240406 (https://clinicaltrials.gov/study/NCT03240406?term=Diet%20%26%20Cognition&page=3&rank=30).
期刊介绍:
American Journal of Clinical Nutrition is recognized as the most highly rated peer-reviewed, primary research journal in nutrition and dietetics.It focuses on publishing the latest research on various topics in nutrition, including but not limited to obesity, vitamins and minerals, nutrition and disease, and energy metabolism.
Purpose:
The purpose of AJCN is to:
Publish original research studies relevant to human and clinical nutrition.
Consider well-controlled clinical studies describing scientific mechanisms, efficacy, and safety of dietary interventions in the context of disease prevention or health benefits.
Encourage public health and epidemiologic studies relevant to human nutrition.
Promote innovative investigations of nutritional questions employing epigenetic, genomic, proteomic, and metabolomic approaches.
Include solicited editorials, book reviews, solicited or unsolicited review articles, invited controversy position papers, and letters to the Editor related to prior AJCN articles.
Peer Review Process:
All submitted material with scientific content undergoes peer review by the Editors or their designees before acceptance for publication.