半山腰酚类化合物的比较分析及抗氧化活性研究。& Reut。半人马座(centauria dimorpha Viv)。从阿尔及利亚。

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Nabila Souilah, Nabila Adoui, Hamdi Bendif, Fatima Zohra Hechaichi, Hadjer Zaak, Ifriqya Medila, Abdulselam Ertaş, Mustafa Abdullah Yilmaz, Mehmet Öztürk, Gregorio Peron
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引用次数: 0

摘要

半人马属植物用于植物治疗和作为食物。C. toougourensis (CT)和C. dimorpha (CD)是阿尔及利亚的特有种,目前研究较少。在这里,用验证的方法研究了它们的空中部分的酚含量。此外,通过DPPH、ABTS、FRAP和菲罗啉测定来评价CT和CD的抗氧化性能。总酚(219.8 mg QE/g)和总黄酮(82.8 mg QE/g)含量最高。CT显示黄酮醇含量最高(46.3 mg QE/g)。LC-MS/MS检测的主要化合物为绿原酸、4- oh -苯甲酸和原儿茶酸。CD中还检测到多种黄酮类化合物,而CT中仅检测到橙皮苷。两种植物均表现出抗氧化性能;然而,CD的自由基清除活性和FRAP显著高于CT,与阳性对照相当。总的来说,这项工作对阿尔及利亚植物群的特征和价值评价作出了贡献。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative phenolic profiling and antioxidant activity of Centaurea tougourensis Boiss. & Reut. and Centaurea dimorpha Viv. from Algeria.

Centaurea L. plants are used in phytotherapy and as food. C. tougourensis (CT) and C. dimorpha (CD) are endemic of Algeria and have been scarcely studied up to now. Here, the phenolic content of their aerial parts was investigated using validated methods. Furthermore, the antioxidant properties of CT and CD were evaluated by performing DPPH, ABTS, FRAP, and phenanthroline assays. CD showed the highest total phenol (219.8 mg GAE/g) and total flavonoid (82.8 mg QE/g extract) contents. CT showed the highest flavonol content (46.3 mg QE/g). Chlorogenic acid, 4-OH-benzoic acid, and protocatechuic acid were the main compounds detected by LC-MS/MS. Several flavonoids were also detected in CD, while only hesperidin was detected in CT. Both the species showed antioxidant properties; however, radical scavenging activity and FRAP of CD were significantly higher than CT and were comparable with positive controls. Overall, this work affords a contribution to the characterisation and valorisation of the Algerian flora.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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