Kristin Fulgoni, Victor L Fulgoni, Sanjiv Agarwal, Kristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli
{"title":"根据2015-2018年全国健康与营养检查调查，目前乳制品对儿童和成人能量和营养摄入的贡献。","authors":"Kristin Fulgoni, Victor L Fulgoni, Sanjiv Agarwal, Kristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli","doi":"10.1016/j.tjnut.2025.05.025","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>The Dietary Guidelines for Americans recommends 2-3 servings of dairy a day, but most of the American population consumes less. Multiple factors can influence the intake of dairy including sex, age, ethnicity, and income.</p><p><strong>Objectives: </strong>This study aims to determine the calorie and nutrient contribution of dairy foods stratified by race/ethnicity in the United States to assess if messages regarding dairy recommendations should be tailored to different populations.</p><p><strong>Methods: </strong>National Health and Nutrition Examination Survey 2015-2018 (N = 14,851) data were used to calculate the contribution of dairy and dairy products to underconsumed nutrients and nutrients of public health concern stratified by age and race/ethnicity. The population ratio method was used to determine the percentage of contribution of dairy foods to calories and nutrients.</p><p><strong>Results: </strong>Milk was the top source of vitamin D and potassium from the dairy group, whereas cheese was the top source of calcium in children and adults. Both non-Hispanic Black children and adults consumed fewer nutrients from dairy, whereas non-Hispanic Asian children consumed more nutrients from dairy compared with their adult counterparts.</p><p><strong>Conclusions: </strong>Given the disparity in dairy intake, results suggest that concerted efforts are needed to develop targeted specific messages to different subgroups based on race/ethnicity to promote dairy intake.</p>","PeriodicalId":16620,"journal":{"name":"Journal of Nutrition","volume":" ","pages":""},"PeriodicalIF":3.7000,"publicationDate":"2025-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Current Contribution to Energy and Nutrient Intake from Dairy Foods in Children and Adults Using NHANES, 2015-2018.\",\"authors\":\"Kristin Fulgoni, Victor L Fulgoni, Sanjiv Agarwal, Kristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli\",\"doi\":\"10.1016/j.tjnut.2025.05.025\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>The Dietary Guidelines for Americans recommends 2-3 servings of dairy a day, but most of the American population consumes less. Multiple factors can influence the intake of dairy including sex, age, ethnicity, and income.</p><p><strong>Objectives: </strong>This study aims to determine the calorie and nutrient contribution of dairy foods stratified by race/ethnicity in the United States to assess if messages regarding dairy recommendations should be tailored to different populations.</p><p><strong>Methods: </strong>National Health and Nutrition Examination Survey 2015-2018 (N = 14,851) data were used to calculate the contribution of dairy and dairy products to underconsumed nutrients and nutrients of public health concern stratified by age and race/ethnicity. The population ratio method was used to determine the percentage of contribution of dairy foods to calories and nutrients.</p><p><strong>Results: </strong>Milk was the top source of vitamin D and potassium from the dairy group, whereas cheese was the top source of calcium in children and adults. Both non-Hispanic Black children and adults consumed fewer nutrients from dairy, whereas non-Hispanic Asian children consumed more nutrients from dairy compared with their adult counterparts.</p><p><strong>Conclusions: </strong>Given the disparity in dairy intake, results suggest that concerted efforts are needed to develop targeted specific messages to different subgroups based on race/ethnicity to promote dairy intake.</p>\",\"PeriodicalId\":16620,\"journal\":{\"name\":\"Journal of Nutrition\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":3.7000,\"publicationDate\":\"2025-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Nutrition\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1016/j.tjnut.2025.05.025\",\"RegionNum\":3,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Nutrition","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.tjnut.2025.05.025","RegionNum":3,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
Current Contribution to Energy and Nutrient Intake from Dairy Foods in Children and Adults Using NHANES, 2015-2018.
Background: The Dietary Guidelines for Americans recommends 2-3 servings of dairy a day, but most of the American population consumes less. Multiple factors can influence the intake of dairy including sex, age, ethnicity, and income.
Objectives: This study aims to determine the calorie and nutrient contribution of dairy foods stratified by race/ethnicity in the United States to assess if messages regarding dairy recommendations should be tailored to different populations.
Methods: National Health and Nutrition Examination Survey 2015-2018 (N = 14,851) data were used to calculate the contribution of dairy and dairy products to underconsumed nutrients and nutrients of public health concern stratified by age and race/ethnicity. The population ratio method was used to determine the percentage of contribution of dairy foods to calories and nutrients.
Results: Milk was the top source of vitamin D and potassium from the dairy group, whereas cheese was the top source of calcium in children and adults. Both non-Hispanic Black children and adults consumed fewer nutrients from dairy, whereas non-Hispanic Asian children consumed more nutrients from dairy compared with their adult counterparts.
Conclusions: Given the disparity in dairy intake, results suggest that concerted efforts are needed to develop targeted specific messages to different subgroups based on race/ethnicity to promote dairy intake.
期刊介绍：
The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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