{"title":"气候变化导致的墨西哥地区粮食不安全脆弱性","authors":"Yadihra Cruz-Sánchez, Alejandro Ismael Monterroso-Rivas","doi":"10.1007/s12571-025-01536-6","DOIUrl":null,"url":null,"abstract":"<div><p>Climate change is drastically affecting agriculture, markets, and infrastructure, putting global food security at risk. Mexico faces major challenges, with a significant portion of its population experiencing moderate to severe food insecurity. This study presents a novel methodology for assessing food security in Mexico that incorporates the impacts of climate change. The methodology combines a thorough analysis of four dimensions: availability, access, use, and stability. It includes 48 variables at the municipality level and establishes a baseline scenario with data from 2020. It projects variables to two future scenarios: one that follows the observed trend of the last 20 years and another that includes climate change. Principal component analysis and Dalenius and Hodges stratification are used to classify municipalities into very high, high, medium, and low food security categories. Low food security indicates municipalities with poor conditions on most dimensions, while very high food security indicates those with optimal conditions on all variables. Food security problems are defined as municipalities with medium or low food security. Results indicate that, in the baseline scenario, 45% of municipalities face food security problems, including issues such as insufficient agricultural productivity and limited access to food due to economic and/or infrastructural constraints, as well as health-related problems and lack of basic services. Among municipalities, 15% were classified as having low food security. Future projections suggest an increase in food insecurity by 6% and 7% in the trend and climate change scenarios, respectively, reaching 51% and 52% of municipalities. The greatest impact of food insecurity is in the southern and mountainous central-northern regions, with 12 areas identified as most vulnerable. These areas should be prioritized for mitigating climate change impacts on food security. The recommended indicators can help in monitoring climate-related risks and guide effective policy responses.</p></div>","PeriodicalId":567,"journal":{"name":"Food Security","volume":"17 3","pages":"721 - 738"},"PeriodicalIF":5.6000,"publicationDate":"2025-04-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Climate change-driven vulnerability of Mexico regions toward food insecurity\",\"authors\":\"Yadihra Cruz-Sánchez, Alejandro Ismael Monterroso-Rivas\",\"doi\":\"10.1007/s12571-025-01536-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Climate change is drastically affecting agriculture, markets, and infrastructure, putting global food security at risk. Mexico faces major challenges, with a significant portion of its population experiencing moderate to severe food insecurity. This study presents a novel methodology for assessing food security in Mexico that incorporates the impacts of climate change. The methodology combines a thorough analysis of four dimensions: availability, access, use, and stability. It includes 48 variables at the municipality level and establishes a baseline scenario with data from 2020. It projects variables to two future scenarios: one that follows the observed trend of the last 20 years and another that includes climate change. Principal component analysis and Dalenius and Hodges stratification are used to classify municipalities into very high, high, medium, and low food security categories. Low food security indicates municipalities with poor conditions on most dimensions, while very high food security indicates those with optimal conditions on all variables. Food security problems are defined as municipalities with medium or low food security. Results indicate that, in the baseline scenario, 45% of municipalities face food security problems, including issues such as insufficient agricultural productivity and limited access to food due to economic and/or infrastructural constraints, as well as health-related problems and lack of basic services. Among municipalities, 15% were classified as having low food security. Future projections suggest an increase in food insecurity by 6% and 7% in the trend and climate change scenarios, respectively, reaching 51% and 52% of municipalities. The greatest impact of food insecurity is in the southern and mountainous central-northern regions, with 12 areas identified as most vulnerable. These areas should be prioritized for mitigating climate change impacts on food security. The recommended indicators can help in monitoring climate-related risks and guide effective policy responses.</p></div>\",\"PeriodicalId\":567,\"journal\":{\"name\":\"Food Security\",\"volume\":\"17 3\",\"pages\":\"721 - 738\"},\"PeriodicalIF\":5.6000,\"publicationDate\":\"2025-04-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Security\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12571-025-01536-6\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Security","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12571-025-01536-6","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Climate change-driven vulnerability of Mexico regions toward food insecurity
Climate change is drastically affecting agriculture, markets, and infrastructure, putting global food security at risk. Mexico faces major challenges, with a significant portion of its population experiencing moderate to severe food insecurity. This study presents a novel methodology for assessing food security in Mexico that incorporates the impacts of climate change. The methodology combines a thorough analysis of four dimensions: availability, access, use, and stability. It includes 48 variables at the municipality level and establishes a baseline scenario with data from 2020. It projects variables to two future scenarios: one that follows the observed trend of the last 20 years and another that includes climate change. Principal component analysis and Dalenius and Hodges stratification are used to classify municipalities into very high, high, medium, and low food security categories. Low food security indicates municipalities with poor conditions on most dimensions, while very high food security indicates those with optimal conditions on all variables. Food security problems are defined as municipalities with medium or low food security. Results indicate that, in the baseline scenario, 45% of municipalities face food security problems, including issues such as insufficient agricultural productivity and limited access to food due to economic and/or infrastructural constraints, as well as health-related problems and lack of basic services. Among municipalities, 15% were classified as having low food security. Future projections suggest an increase in food insecurity by 6% and 7% in the trend and climate change scenarios, respectively, reaching 51% and 52% of municipalities. The greatest impact of food insecurity is in the southern and mountainous central-northern regions, with 12 areas identified as most vulnerable. These areas should be prioritized for mitigating climate change impacts on food security. The recommended indicators can help in monitoring climate-related risks and guide effective policy responses.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.