益生菌预防皮肤癌特性的评价。

IF 3.3 3区 医学 Q2 GENETICS & HEREDITY
Shatila Torabi, Yalda Nahidi, Seyede Zahra Ghasemi, Amirali Reihani, Alireza Samadi, Nahid Ramezanghorbani, Elham Nazari, Sima Davoudi
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引用次数: 0

摘要

细菌在人类健康和疾病发病中起着至关重要的作用。近年来,益生菌的治疗潜力越来越受到关注,研究表明它们可用于治疗包括癌症在内的多种疾病。我们通过在PubMed和谷歌Scholar上进行文献检索,评估了支持口服和局部使用益生菌治疗皮肤恶性肿瘤的临床数据。尽管有限,研究益生菌在癌症预防和治疗中的临床试验已经显示出有希望的结果,特别是在控制肿瘤进展和提高治疗效果方面。新的研究表明,益生菌可能通过调节肠道和皮肤微生物群、增强免疫反应、发挥抗氧化和抗炎作用以及诱导细胞凋亡来预防皮肤癌。鉴于其对癌细胞的抗增殖和促凋亡作用,基于益生菌的治疗可以作为潜在的癌症预防药物和常规治疗的辅助治疗。我们综述的主要发现强调了益生菌通过免疫调节、细胞凋亡诱导和炎症通路调节来影响癌症进展的能力。然而,需要进一步精心设计的临床试验来验证这些发现,并将益生菌作为一种可行的肿瘤治疗方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of skin cancer prevention properties of probiotics.

Bacteria play a crucial role in human health and disease pathogenesis. In recent years, the therapeutic potential of probiotics has gained increasing attention, with studies suggesting their application in treating various diseases, including cancer. We evaluated clinical data supporting the use of oral and topical probiotics for skin malignancies by conducting a literature search in PubMed and Google Scholar. Although limited, clinical trials investigating probiotics in cancer prevention and treatment have shown promising results, particularly in controlling tumor progression and enhancing therapeutic outcomes. Emerging research suggests that probiotics may contribute to skin cancer prevention by modulating the gut and skin microbiomes, enhancing immune responses, exerting antioxidant and anti-inflammatory effects, and inducing apoptosis. Given their antiproliferative and pro-apoptotic effects on carcinoma cells, probiotic-based therapies may serve as potential cancer-preventive agents and adjunctive treatments during conventional therapies. Key findings from our review highlight the ability of probiotics to influence cancer progression through immune regulation, apoptosis induction, and modulation of inflammatory pathways. However, further well-designed clinical trials are needed to validate these findings and establish probiotics as a viable therapeutic approach in oncology.

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来源期刊
Genes and Nutrition
Genes and Nutrition 生物-遗传学
CiteScore
6.60
自引率
0.00%
发文量
14
审稿时长
6-12 weeks
期刊介绍: This journal examines the relationship between genetics and nutrition, with the ultimate goal of improving human health. It publishes original research articles and review articles on preclinical research data coming largely from animal, cell culture and other experimental models as well as critical evaluations of human experimental data to help deliver products with medically proven use.
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