从二氧化碳中制造粮食:我们能将全球粮食生产转变为净零吗?

IF 2.3 Q1 AGRICULTURE, MULTIDISCIPLINARY
ACS agricultural science & technology Pub Date : 2025-04-18 eCollection Date: 2025-05-19 DOI:10.1021/acsagscitech.5c00233
Zhaoxi Wang, Chelsea Zhang, Feng Jiao
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引用次数: 0

摘要

由于环境和地缘政治因素,传统农业方法面临越来越大的压力。电-生物混合系统的最新进展为从二氧化碳、水和电中生产食物提供了一个有前途的替代方案,绕过了光合作用的需要。这封信概述了这些混合动力系统背后的概念,突出了它们的主要优势,并解决了它们面临的主要挑战。以肉类生产为例,我们展示了这种新的电农业系统在满足全球蛋白质需求方面的潜在好处,并探索了从传统农业转型可能带来的可观的资源节约。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Building Food from CO2: Can We Transform Global Food Production to Net Zero?

Traditional agricultural methods face increasing pressure due to environmental and geopolitical factors. Recent advancements in electro-biological hybrid systems offer a promising alternative for producing food from CO2, water, and electricity, bypassing the need for photosynthesis. This letter provides an overview of the concept behind these hybrid systems, highlighting their key advantages and addressing the main challenges they face. Using meat production as a case study, we show the potential benefits for this new electro-agriculture system to meet global protein demands and explore the considerable resource savings that could result from transitioning away from conventional agriculture.

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