Three云南咖啡Camporesiomyces (Tubeufiaceae, Tubeufiales, Dothideomycetes)新种。

IF 2.8 2区 生物学 Q2 MYCOLOGY
Mycokeys Pub Date : 2025-05-14 eCollection Date: 2025-01-01 DOI:10.3897/mycokeys.117.154573
Mei-Yan Han, Samantha C Karunarathna, Li Lu, De-Ge Zheng, Nakarin Suwannarach, Abdallah M Elgorban, Dong-Qin Dai, Li-Juan Zhang, Wan-Tong Zhao, Ekachai Chukeatirote, Saowaluck Tibpromma
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引用次数: 0

摘要

在对云南咖啡植物相关微真菌的调查中,从咖啡死枝中分离出三种腐殖真菌。多基因系统发育分析(ITS、LSU、tef1-α和rpb2)和形态学特征鉴定了Camporesiomyces中的3个新种,分别是C.bhatii、c.c coffae和c.p euensis。本文提供了这三个新种的详细形态描述、插图和系统发育分析,并与密切相关的分类群进行了形态比较。这些发现对了解与咖啡树有关的微真菌的多样性具有全球意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Three new species of Camporesiomyces (Tubeufiaceae, Tubeufiales, Dothideomycetes) associated with coffee in Yunnan, China.

During our surveys of microfungi associated with coffee plants in Yunnan Province, China, three saprobic fungi were isolated from dead coffee branches. Multigene phylogenetic analyses (ITS, LSU, tef1-α, and rpb2) and morphological characteristics resulted in the identification of three novel species in Camporesiomyces, namely C.bhatii, C.coffeae, and C.puerensis. Detailed morphological descriptions, illustrations, and phylogenetic analyses of these three new species are provided, along with morphological comparisons to closely related taxa. These findings have global implications for understanding the diversity of microfungi associated with coffee trees.

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来源期刊
Mycokeys
Mycokeys MYCOLOGY-
CiteScore
5.90
自引率
12.10%
发文量
66
审稿时长
6 weeks
期刊介绍: MycoKeys is a peer-reviewed, open-access, online and print, rapidly produced journal launched to support free exchange of ideas and information in systematics and biology of fungi (including lichens). All papers published in MycoKeys can be freely copied, downloaded, printed and distributed at no charge for the reader. Authors are thus encouraged to post the pdf files of published papers on their homepages or elsewhere to expedite distribution. There are no restrictions nor charge for color.
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