打开联系:探索自闭症谱系障碍患者食物选择与健康结果之间的关系——系统综述。

IF 5.9 2区 医学 Q1 NUTRITION & DIETETICS
Maria Vittoria Conti, Chiara Breda, Sara Basilico, Stefania Ruggeri, Maria Luisa Scalvedi, Hellas Cena
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引用次数: 0

摘要

背景:患有自闭症谱系障碍(ASD)的个体在用餐时经常面临行为挑战,例如拒绝食物和限制食物消费,其中包括食物选择性(FS)的概念。因此,排除水果和蔬菜等食物类别以及偏爱超加工食品可能会使这一人群面临不同类型营养不良的风险增加,例如超重、肥胖和微量营养素缺乏症。目的:本系统综述的目的是基于2012年至2023年间发表的文献研究结果,评估FS是否是ASD患者健康状况不佳的危险因素。数据来源:检索四个数据库(PubMed, Embase, Scopus和Cochrane)查找相关文章。搜寻工作于2023年5月进行。数据提取:本系统评价按照系统评价和荟萃分析指南的首选报告项目进行。使用清单进行数据提取,包括描述性信息、研究设计、研究目的、参与者信息、数据收集特征和重要发现。共纳入15篇文章。资料综合:ASD和FS患者表现为体重不足(特别是超重和肥胖),腰围增加,腰高比指数升高,营养摄入不足,这些都增加了他们对营养不良的易感性。结论:在这一人群中常见的食物选择性增加了微量营养素缺乏、胃肠道问题、饮食失调、高甘油三酯血症、超重和肥胖的风险。然而,由于不同研究中评估工具和FS定义的差异,结果有所不同。缺乏评估FS的标准化方法使得出一致结论的能力复杂化,强调需要针对asd的验证工具。未来的研究应侧重于标准化评估和探索长期健康影响和干预措施。系统评审注册:普洛斯彼罗注册号:CRD42023435018。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Unlocking the Link: Exploring the Association Between Food Selectivity and Health Outcome in Autism Spectrum Disorder-A Systematic Review.

Context: Individuals with autism spectrum disorder (ASD) often face behavioral challenges during meals, such as food refusal and restricted food consumption, which encompass the concept of food selectivity (FS). The exclusion of food groups such as fruits and vegetables and preferences toward ultraprocessed foods, therefore, can expose this population to an increased risk of developing different types of malnutrition, such as overweight, obesity, and micronutrient deficiencies.

Objective: The aim of this systematic review was to assess if FS is a risk factor for poor health outcomes in individuals with ASD, based on findings in the literature published between 2012 and 2023.

Data sources: Four databases (PubMed, Embase, Scopus, and Cochrane) were searched for relevant articles. The search was conducted in May 2023.

Data extraction: This systematic review was conducted according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. A checklist was used for data extraction, including descriptive information, study design, study aim, participant information, data collection characteristics, and significant findings. A total of 15 articles were included.

Data synthesis: Individuals with ASD and with FS appear to have inadequate weight (particularly conditions of overweight and obesity), increased waist circumference, elevated waist-to-height ratio index, and insufficient nutritional intake, all of which increase their susceptibility to malnutrition.

Conclusions: Food selectivity, common in this population, increases the risk of micronutrient deficiencies, gastrointestinal issues, eating disorders, hypertriglyceridemia, overweight, and obesity. However, outcomes vary due to differences in assessment tools and definitions of FS across studies. The lack of standardized methods for evaluating FS complicates the ability to draw consistent conclusions, emphasizing the need for ASD-specific validated tools. Future research should focus on standardizing assessments and exploring long-term health effects and interventions.

Systematic review registration: PROSPERO registration No. CRD42023435018.

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来源期刊
Nutrition reviews
Nutrition reviews 医学-营养学
CiteScore
12.20
自引率
1.60%
发文量
121
审稿时长
6-12 weeks
期刊介绍: Nutrition Reviews is a highly cited, monthly, international, peer-reviewed journal that specializes in the publication of authoritative and critical literature reviews on current and emerging topics in nutrition science, food science, clinical nutrition, and nutrition policy. Readers of Nutrition Reviews include nutrition scientists, biomedical researchers, clinical and dietetic practitioners, and advanced students of nutrition.
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