单萜烯对谷物Trogoderma (Trogoderma granarium)消化酶活性及部分中间代谢成分的影响

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED
Meriem Soltani, Ibtissem Fatima Zahra Abes, Mouatez Djabri, Rifka Mahieddine, Chafia Saadi, Fouzia Tine-Djebbar, Samir Tine, Noureddine Soltani
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引用次数: 0

摘要

本研究旨在评价3种精油成分柠檬烯、薄荷醇和芳樟醇对谷物Trogoderma granarium末龄幼虫的驱避和熏蒸毒性。柠檬烯是测试中毒性最大的化学物质。包括消化酶、中间代谢酶(丙氨酸转氨酶(ALT)、碱性磷酸酶(ALP)和天冬氨酸转氨酶(AST))、氧化应激生物标志物(酯酶)等。结果表明,3种EOCs的杀虫效果和驱避活性均与施用浓度和暴露时间有关。此外,生化分析表明,处理显著降低了蛋白酶、α-淀粉酶、几丁质酶和脂肪酶等消化酶的活性以及甘油三酯水平。与中间代谢相关的酶的比活性显示,处理后的谷草赤霉病幼虫的ALT、ALP和AST水平均高于对照。最后,与对照相比,EOCs还增加了处理过的幼虫的酯酶活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of monoterpenes on digestive enzymatic activities and some constituents involved in intermediary metabolism of Trogoderma granarium (Everts) (Coleoptera: Dermestidae).

Our study aims to evaluate the repellency and fumigant toxicity profiles of 3 essential oil components (EOCs) namely Limonene, Menthol and Linalool against Trogoderma granarium last instar larvae. Limonene is the most toxic chemical tested. Various parameters are examined, including digestive enzymes, enzymes of intermediary metabolism (alanine aminotransferase (ALT), alkaline phosphatase (ALP) and aspartate transaminase (AST)), and oxidative stress biomarker (esterase). The results highlight the insecticidal efficacy and repellent activity of three EOCs, which is correlated with the applied concentrations and the exposure time. Furthermore, the biochemical analyses indicate that the treatment significantly decreases the activity of digestive enzymes such as protease, α-amylase, chitinase and lipase, and triglyceride levels. The specific activity of enzymes related to intermediary metabolism reveals an increase in the level of ALT, ALP and AST in treated T. granarium larvae compared to controls. Finally, EOCs also increase the esterase activity in treated larvae compared to controls.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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