多组学分析显示乳酸菌和吲哚乳酸参与了短肠综合征仔猪的小肠适应。

IF 3.9 2区 医学 Q2 NUTRITION & DIETETICS
Weipeng Wang, Ying Lu, Bo Wu, Shicheng Peng, Wei Cai, Yongtao Xiao
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引用次数: 0

摘要

背景:短肠综合征(SBS)是一种以吸收不良为特征的疾病,当患者失去大量肠道长度或功能时,通常需要终生的肠外营养支持。本研究利用多组学分析研究了SBS仔猪肠道适应过程中肠道微生物群、代谢和转录组的变化。方法:采用75%空肠回肠切除术建立巴马迷你仔猪SBS模型。15头仔猪随机分为EN组、PN组和PN- sbs组。收集粪便样本进行基于16s rRNA基因的微生物群分析。收集回肠黏膜和血清进行非靶向液相色谱-质谱联用。对回肠黏膜进行转录组学分析。结果:建立了新生仔猪PN-SBS模型。SBS仔猪的物种多样性显著下降,并伴有微生物组组成的改变。SBS仔猪粪便中有益厌氧菌杆状菌群和拟杆菌群减少,而疣状菌群和梭杆菌群微生物增加。SBS仔猪回肠黏膜和血清代谢谱显示代谢物和代谢途径的失调。SBS仔猪回肠黏膜和血清中吲哚乳酸(ILA)水平降低。转录组学分析显示SBS存在广泛的功能改变,主要表现为代谢改变和肠道增殖。多组学分析显示,乳酸杆菌丰度的降低可能导致其代谢物ILA的产生减少,从而影响肠道增殖和抗炎反应。结论:SBS仔猪肠道微生物群、代谢和转录组的稳态被破坏。多组学分析表明,乳酸菌及其代谢物ILA可能参与了SBS的小肠适应。这些改变可能有助于SBS的促炎状态和肠道适应的延迟,这反过来又为治疗提供了有希望的靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Multi-omics analysis reveals Lactobacillus and Indolelactic acid involved in small intestinal adaptation of piglet with short bowel syndrome.

Background: Short bowel syndrome (SBS) is a condition characterized by malabsorption that occurs when a patient loses a significant amount of bowel length or function, often necessitating lifelong parenteral nutrition support. This study utilized multi-omics analysis to investigate alterations in gut microbiota, metabolism, and transcriptome during the progression of intestinal adaptation in SBS using a piglet model.

Methods: We established a model of SBS in Bama mini piglets by performing a 75% jejunoileal resection. Fifteen piglets were randomized into EN, PN, and PN-SBS groups. Fecal samples were collected for 16 S rRNA gene-based microbiota analysis. Ileal mucosa and serum were collected for untargeted liquid chromatography-mass spectrometry. Transcriptomic analysis on ileal mucosa was performed.

Results: The PN-SBS model was established in the newborn piglets. A significant decrease in species-level diversity was observed in piglets with SBS, accompanied by alterations in their microbiome compositions. The beneficial anaerobes from Bacillota and Bacteroidota were depleted while microorganisms from Verrucomicrobiota and Fusobacteriota were enriched in feces from SBS piglets. The dysregulation of metabolites and metabolic pathways was observed in the metabolic profiles of ileal mucosa and serum in SBS piglets. Indolelactic acid (ILA) levels were found to be reduced in the ileal mucosa and serum of SBS piglets. Transcriptomic analysis revealed an extensive functional alteration in SBS, primarily manifested as metabolic changes and intestinal proliferation. The multi-omics analysis revealed that the decreased abundance of Lactobacillus may result in a diminished production of their metabolite ILA, thereby influencing intestinal proliferation and anti-inflammatory responses.

Conclusion: Disrupted homeostasis of gut microbiota, metabolism, and transcriptome were reported in the SBS piglets. Multi-omics analysis demonstrated Lactobacillus and its metabolite ILA may be involved in small intestinal adaptation of SBS. These alterations may contribute to the proinflammatory state and the delay of intestinal adaptation in SBS, which in turn provide promising targets for therapies.

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来源期刊
Nutrition & Metabolism
Nutrition & Metabolism 医学-营养学
CiteScore
8.40
自引率
0.00%
发文量
78
审稿时长
4-8 weeks
期刊介绍: Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects. The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases. Key areas we wish to encourage submissions from include: -how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes; -the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components; -how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved; -how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.
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